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Are Insects the Future of Food?

Tue, 04/08/2014 - 8:00am
TEDx Talks

Megan Miller spoke at TEDxManhattan about her food startup Bitty, which seeks to remove the cultural taboos around eating insects in order to popularize them as a sustainable ingredient to help alleviate global food scarcity. Bitty uses high-protein cricket flour as the basis for a line of energy bars and gluten-free baked goods.

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