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The Lead

Life is Better With Manufacturing

March 11, 2015 | by MAPI Media | Comments

Not only do Americans rely on manufactured goods in every waking — and sleeping — moment of their lives, but businesses do as well. No sector generates more economic activity across society than manufacturing.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

VIDEO: A Story of Chickens in America

March 30, 2015 10:35 am | by PBS Food

In many parts of the world, chicken is a delicacy. In America, it is easy and accessible. But at what cost? Get a rare glimpse inside the commercial chicken industry with farmer Craig Watts. Then visit a far different chicken farm in the poultry capitol of the world: Georgia.


VIDEO: A Breakup of Campbell Soup Could Prove Tasty For Investors

March 27, 2015 10:55 am | by USA Today

A breakup of Campbell Soup may be the best recipe for the food giant to revive investor interest, as shoppers increasingly turn their noses up at the company's core simple meals and beverages offerings.


VIDEO: Coca-Cola Ads Through the Years

March 26, 2015 3:00 pm | by CNN Money

Coca-Cola has been in business for over 120 years. Here are some of the most iconic ads in the company's history.


Sugar vs. High Fructose Corn Syrup

March 23, 2015 10:05 am | by Reactions

It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions. 


Consumer Reports: 85 Percent of People Are Concerned About Pesticides

March 19, 2015 10:00 am | by CBS This Morning

Consumer Reports is peeling back the mystery of the chemicals in your produce. The magazine looked at pesticides in 48 fruits and vegetables. Urvashi Rangan, director of safety and sustainability at Consumer Reports, joins "CBS This Morning" to discuss chemical risks in your food.


Prime Time For Private Label Brands

March 17, 2015 11:25 am | by The Lempert Report

Are we about to head into the Golden Age of private label? Phil Lempert of The Lempert Report says the days of store brand labels being seen as "cheap alternatives" are gone.


Every Brew is Made the Same Way. Yes, Even Craft Options

March 16, 2015 1:25 pm | by Reactions

Craft breweries are taking beer flavors where no beer has gone before. But all those different tastes come down to one thing: chemistry. Watch this video for some fun facts on the making of craft brews.


It Will Take Decades to Close Gender Wage Gap, Study Says

March 13, 2015 2:45 pm | by CBS This Morning

A new report from the Institute for Women's Policy Research forecasts the national gender wage gap will close in the year 2058. That means women will not receive equal pay for the next 43 years. In some states, it will take even longer.


How to Pronounce 22 Tricky Types of Wine

March 13, 2015 11:10 am | by Food Beast

Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you.


Behind-the-Scenes of the World's Largest Seafood Market

March 12, 2015 10:20 am | by CBS This Morning

The biggest fish market in the U.S. is the Fulton Market in New York City and it handles about 400 tons of seafood daily. But a hemisphere away in Tokyo, Japan, the Tsukiji Market handles nearly 2,000 tons of seafood a day.


How Robots Are Saving the Dairy Farm

March 10, 2015 2:50 pm | by Bloomberg Business

Today’s dairy farm is a far cry from what ads and movies would have you believe. Cows go to robotic milking stations on their own, where they are identified, milked, and sent back out to the barn until the next milking.


Illycaffè CEO Knows How You Drink Coffee

March 10, 2015 9:25 am | by Wall Street Journal

Andrea Illy, Chairman and CEO of illycaffè, discusses emerging coffee trends and what to know about where the price of coffee is heading.


Does Sugar By Any Other Name Still Taste as Sweet?

March 6, 2015 1:42 pm | by Washington Post

The United States is the world's largest consumer of sugar, and the nation's top nutrition panel recently recommended that Americans cut down on consuming the sweet stuff. So our panelists tested five alternative sweeteners — stevia, sucralose, tagatose, yacón powder and xylitol — to see how they compare with sugar.


Bourbon Master Tester For Brown-Forman: 28-Year-Old Marianne Barnes

March 6, 2015 11:00 am | by Bloomberg Business

Marianne Barnes, a 28-year-old former chemical engineer, is the master taster for Brown-Forman and Woodford Reserve. Her job involves making sure the product tastes top notch before it hits shelves. 


Why You're Paying $10 For Juice

March 6, 2015 10:25 am | by CNN Money

The booming business of juice has climbed to more than $4.3 billion a year globally. CNN Money's Vanessa Yurkevich explains why your juice is so expensive.


Harvest Automation: Robot Takeover

March 5, 2015 10:20 am | by The Lempert Report

Innovative minds are putting their efforts into making California's "Salad Bowl of the World" the tech future of farming! This area of California is beginning to rely more on innovation than ever before.


Still Do Your Own Grocery Shopping? That is so Last Year

March 4, 2015 3:45 pm | by USA Today

Supermarket chains are doing a good job in their respective cities, but there are two services to watch if you are short on time and cash: Amazon Fresh and Instacart. 


What's the Most Expensive Food in the World?

March 3, 2015 11:00 am | by The Lempert Report

Phil Lempert of The Lempert Report says a fish farmer in Austria is offering a caviar dish for a small price of $114,000 per kilo. According to the Guinness Book of World Records, the most expensive food on record is another kind of caviar. So why is this new one worth so much more?


Will Kellogg's Cereal Sales Ever Return to Normal?

March 2, 2015 2:35 pm | by Bloomberg Business

Wall Street doesn't believe that cereal sales will ever return to what they once were. That's a big problem when you're the world's biggest cereal company. Bloomberg Businessweek's Devin Leonard reports on the changes of the American breakfast and the impact on cereal sales.


Oklahoma's Controversial State Vegetable: The Watermelon

February 27, 2015 2:30 pm | by Wall Street Journal

Oklahoma lawmakers are facing some difficult decisions this year: healthcare, public school financing and whether the watermelon should remain the official state vegetable. The what?



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