A Canadian student living in London found a surprising use for the food we throw away. Lauren Purnell has become a social media success by using leftovers for her Culinary Canvas art and photography.
Farming is big business across America, with more than two million farms covering more than 900...
You may have heard that a glass of red wine is good for the heart. But it turns out there's more...
Is the future of food delivery as simple as an emoji? Check out this new startup called Fooji that will deliver a meal based off of any food emoji a customer tweets.
Some movie theaters hope you'll notice a plot twist at the snack bar. Vinita Nair reports on entrepreneurs like Ron Law who are hoping the healthy snack he developed will make its way to a theater near you.
Chickpea chips, maple water and carrot cake jam. See the latest trends from the gourmet food industry that made an appearance at the Fancy Food Show in New York City this week.
If you’re firing up the barbecue this week for an Independence Day (or Canada Day!) cookout, you don’t want to miss this week’s Reactions video. We’ve got chemistry knowledge that will impress your guests like, “why is red meat red?” You’ll also learn about the amazing Maillard Reaction that turns that red meat into delicious grilled brown. We also settle, once and for all, the age-old debate of gas vs. charcoal.
Temperatures in parts of California’s San Joaquin Valley are expected to top 110 degrees and famers are battling to keep their crops alive during the historic drought. But in another part of the state, the crisis is creating a golden opportunity.
Recently, a number of outlets, including the Washington Post, reported on a study about the alarming rise in children who were exposed to parents' marijuana edibles.
Chicago-based Goose Island is one of the most well-known and respected craft beer companies in the U.S., and their signature product is the limited edition Bourbon County Stout. Aged for a year in bourbon barrels, the intensely flavorful 14% ABV stout has become a legend among craft beer fans, selling out almost immediately when it is released on Black Friday every year.
3-D printers are still too expensive for most people to own. A number of cafes, like this one in London, now offer 3-D printing and design classes along with the caffeinated beverages on the menu.
Since 2009, the Call of Duty Endowment has placed more than 12,000 U.S. veterans in jobs, with a goal of having 25,000 jobs filled by 2018. CODE's Dan Goldenberg and Gen. James Jones discuss why companies, especially in the manufacturing and industrial sector, should hire veterans.
A new study warns slapping the word "fitness" on food labels may actually cause you to eat more and exercise less. Dr. Holly Phillips joins “CBS This Morning” to discuss the hidden power of food labels.
A nonprofit health advocacy group, Center for Science in the Public Interest, is trying to shake up perceptions of soda with a provocative new ad. The ad turns a famously sweet message from Coca-Cola sour.
NYU Stern School of Business's Michelle Greenwald discusses food labeling. She speaks on “Market Makers.”
Eating bugs may not seem appetizing, but according to John Coupland, PhD, CFS, Professor of Food Science at Penn State University and spokesperson for the Institute of Food Technologists (IFT), insects are a sustainable alternative protein source with nutritional benefits that can’t be ignored
A new grocery store is on a mission to solve two problems: preventing tons of food waste and offering healthy alternatives to families who might not be able to afford traditional stores. Michelle Miller reports from the Boston neighborhood of Dorchester, where that idea is being put to the test.
It's been around for decades and it's probably in your diet soda — for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener aspartame from its Diet Pepsi products in the U.S. starting in August.
Beer and college have gone together for a long time, but not like this. Colorado State University is one of several colleges now offering a major in beer. Barry Peterson reports on the intoxicating industry looking to hire millennials.
We love to highlight innovations in the supermarket and this one is pretty cool. Next time you're looking for discounts on certain food products, what if the lights would guide you? Check out this system by Philips Lighting.
Demand for burgers at high-end restaurants spiked during the financial crisis. So steakhouses started making patties with their best meat. Watch how prime, dry-aged steaks get turned into a humble patty.
This summer could see the highest prices for lobster on record. It's because of one major reason: a brutal Maine winter. Vanessa Yurkevich explains what that means for your wallet.
A growing number of Italian companies are seeking a Kosher certification to increase exports, particularly to Israel and the U.S., where demand is booming.