Ninety percent of the domestic beer market in America is dominated by two companies: Anheuser-Busch and MillerCoors. But smaller brewers now are challenging that long-held dominance. Brewer's Association spokesperson Barbara Fusco discusses the revolution in craft brewers.
Nevada rancher Cliven Bundy is fighting the federal government over his right to graze cattle on...
There are currently more than 60 legislative proposals in about two dozen states that would...
A storm may be brewing in your coffee cup. Pests, rising heat and extreme temperatures resulting from climate change could affect where coffee can be grown around the world by 2050, devastating some communities while offering others a new opportunity.
The Passover celebration calls for Jews to avoid leavened grain, so matzo has become a traditional favorite during the holiday. Nancy Giles visits Streit’s Matzo Factory on New York’s Lower East Side and learns the true meaning of making matzo.
The Doritos Locos Taco has gained notoriety as one of Taco Bell's most popular fast food items. Now former advertising interns for Taco Bell claim that they conjured the idea for a Doritos taco during an ad competition that took place in 1995.
According to the Natural Resources Defense Council, Americans are tossing up to 40 percent of the food supply each year. In this TED Talk, NRDC executive director Peter Lehner explores solutions that can reduce food waste and save money for both consumers and companies.
Being BSQF certified, J&M Foods appreciates that the DynaClean conveyor is easy to clean - taking half the time that their old conveyor took to clean. Watch and listen to Scott Thibault, president of J&M Foods, talk about how easy the DynaClean conveyor is to break down, clean by pressure washing it or dry wiping it and putting it back together.
The ex-wife of Chobani founder Hamdi Ulukaya claims that her former husband stole competitor Fage's secret recipe for Greek yogurt. In a matter of years, Chobani has unseated Fage as the No. 1 brand of Greek yogurt in the United States.
Katie Couric teamed up with "An Inconvenient Truth" producer Laurie David to create the documentary "Fed Up." The film, featured in this preview, targets food manufacturers, placing a large amount of blame on them for the obesity epidemic.
The Tree of 40 Fruit is an ongoing series of hybridized fruit trees by contemporary artist Sam Van Aken. Each tree has the ability to grow more than 40 different varieties of stone fruits, including peaches, plums, apricots and nectarines.
Sam Adams' Brewing The American Dream initiative provides loans and advice to small businesses. Sam Adams Co-founder and Chairman Jim Kock discusses the program, the company's fundraising efforts and the surging popularity of craft beer.
Megan Miller spoke at TEDxManhattan about her food startup Bitty, which seeks to remove the cultural taboos around eating insects in order to popularize them as a sustainable ingredient that can help alleviate food scarcity around the world.
A trio of Spanish design students have created "Ooho," a gelatinous membrane that encapsulates water. Users can simply puncture the membrane to drink, or they can also pop the entire blob in their mouth and chomp down for a burst of hydration.
The Washington Post is holding its eighth annual Peeps Diorama Contest. Contestants create a diorama of a famous occurrence or scene featuring the classic Easter marshmallow treats. The Post's Jennifer Abella explains what it takes to make a winning submission.
The Intergovernmental Panel on Climate Change says that global crop yields and extreme weather damage already are being impacted by climate change. The report's lead author, Michael Oppenheimer of Princeton University, speaks with CBS News.
Mars recently held the grand opening of its new $270 million factory that will churn out Peanut M&Ms and Snickers. CBS News gets a behind-the-scenes look at the family-run business that has been making candy for longer than 100 years.
Meat processor, Jason Grobbel, talks about how the DynaClean conveyor is very unique in that it allows them to completely disassemble it, with ease, every night, and ensures full sanitation. Jason, and his employees, know that they have a bacteria-free conveyor the next day.
The cost of putting food on the table is rising and there appears to be no end in sight, according to a new report by the Bureau of Labor Statistics. The report indicates that food prices climbed 0.4 percent in January, the largest increase since September 2011.
A dismal harvest and unstable conditions in Mexico have resulted in a steep rise in the price of limes for American customers. Some restaurant and bar owners are shelling out nearly four times more for limes than they were paying a month ago.
The National Chicken Council, based in Washington D.C., is a trade association that promotes the interests of the U.S. chicken industry. In this video provided by the Council, chicken farmers discuss their processes and their passion for the industry.
New York City restaurant Beer & Buns is offering a $250 burger. The restaurant's Chef Nok creates the burger's base with Kobe beef marinated in truffle oil. Then he adds a variety of other delicacies to complete this decadent sandwich.
Tsukiji is Tokyo's largest fish market. It is packed with every kind of seafood imaginable, from brightly colored octupus and shrimp to small sardines. Seth Doane of CBS pays a visit to the market, which is a favorite of sushi chefs in Tokyo.