A Bloomberg Markets investigation reveals that the food supply in the U.S. may not be as safe as American consumers believe. Last year, nearly 3,000 Americans died from tainted food and 48 million were sickened. With the FDA inspecting only six percent of food facilities per year, is there more that could be done to secure the food supply?
How Safe Is The Food Supply?
Fri, 10/19/2012 - 8:00am