Advertisement
Videos
Advertisement

Cooking Methods Linked To Cancer

Wed, 08/22/2012 - 10:05am

The methods used to cook meat may be directly related to consumers' risk of cancer. CBS reports on a newly released study, which suggests that pan frying and other high-temperature cooking methods can increase the risk of prostate cancer in men.

Advertisement

Share This Story

X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading