The U.S. Food and Drug Administration reminds exporters of food products containing eggs or egg products regulated by FDA that export certificates for these products will be issued by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) as of November 10, 2014.
E.&B.’s Natural Way is recalling...
Shop Packaging LLC, a New Bedford, Massachusetts establishment, is recalling chicken wing...
The EPA will allow the use of a 2,4-D weed killer called Enlist Duo, a new version of the...
The USDA Specialty Crop Block Grant will give Maine $602,679 to invest in ten specialty crop initiatives. The initiatives will help strengthen food products such as potatoes, wild blueberries and maple syrup.
A Burnsville, Minnesota establishment is recalling approximately 62,488 pounds of meat and poultry products due to possible contamination with Listeria. The products were produced on various dates between July and September, and then shipped nationwide.
U.S. Food and Drug Administration data show between 300,000 and 400,000 Illinoisans drink raw milk. Regulations are necessary to make raw milk safer for consumption, Illinois Department of Public Health spokeswoman Melaney Arnold said.
A Corpus Christi-based company, Sam Kane Beef Processors, is recalling nearly 91,000 pounds of beef products after four consumers complained of metal pieces being found in their meat.
The USDA plans to resurvey 1,400 small grain farmers in the Upper Midwest and West who still had crops in the field when they were asked a month ago about their yearly production. The information could result in a revision of estimates of wheat, barley and oat production.
The USDA has found unregulated genetically modified wheat in a second location in the United States, this time in Montana. No genetically engineered wheat has been approved for U.S. farming, and the discovery of unapproved varieties can pose a potential threat to U.S trade.
Foster Farms is recalling approximately 39,747 pounds of frozen pre-cooked chicken products. The chicken products were produced on Aug. 5 and shipped from the company's plant in Farmerville, Louisiana to warehouse locations in various states.
The USDA has approved the use of genetically modified corn and soybean seeds that are resistant to a popular weed killer. The agriculture industry has been anxiously awaiting the approvals, as many weeds have not become resistant to glyphosate, a commonly used herbicide on corn and soybeans.
The expectations have driven corn and soybean prices significantly lower. However, since the grains are staples in livestock feed, lower prices could eventually lead to a decline in the cost of beef, pork, chicken and milk.
Jose Suarez of Joshua Enterprises Inc. could face up to three years in prison after pleading guilty to selling meat products unfit for human consumption.
A 2,000-calorie benchmark is what the FDA considers a reasonable daily calorie intake for adults. Nutrition labels on food sold in the U.S. are based on it. The key to translating labels and using them to make healthy food choices may be understanding this fact.
The findings come as school districts implement the U.S. Department of Agriculture’s “Smart Snacks in School” nutrition standards, which set basic limits on the fat, salt, and calories in foods and beverages sold through vending machines, school stores, and a la carte cafeteria menus.
Processing facilities must be certified by the USDA in order to legally sell meat to the public or restaurants. Securing the certification is not the only challenge. The smell produced when skinning and processing alligator meat is somewhat gamey — somewhere between a fish market and a pile of hamburger meat.
Martin Heller and Gregory Keoleian of U-M's Center for Sustainable Systems looked at the greenhouse gas emissions associated with the production of about 100 foods, as well as the potential effects of shifting Americans to a diet recommended by the U.S. Department of Agriculture.
The USDA has agreed to buy the canned pink salmon to ease a glut that has weighed down prices for Alaska fishermen. Earlier this year, the agency purchased $20 million worth of canned salmon.
The USDA's Food Safety and Inspection Service says a Southern California food firm has recalled nearly 93,000 pounds of fully cooked chicken Caesar salad kits sold at Sam's Club stores over concerns of possible listeria contamination.
Lupin, a legume belonging to the same plant family as peanuts, is showing up as a wheat replacement in an increasing number of gluten-free products. But now, the USDA is issuing an alert to consumers to actively read food labels before buying these products.
The USDA announced that it would rein-in misleading language on organic packaging that has been suspected of confusing consumers. Specifically, the agency addressed companies that market food products with words like "organic" or "organics" in their brand-name.
A bigger crop was expected as adequate rain and cool temperatures made for favorable growing conditions in the 18 states that produce 91 percent of the nation's corn. The abundant harvest has driven prices lower, prompting farmers to take more control of their grain marketing.
In a move that is said to result in 5,000 fewer foodborne illnesses each year, the Obama Administration is overhauling poultry plant inspections for the first time in half a century. But why are the USDA's new requirements so controversial?
After two years of intense advocacy from workers, the USDA has issued a final rule that will not allow poultry companies to speed up production lines. With line speed being the major factor in injuries among poultry workers, the final rule puts worker safety first.
From a rule that was originally proposed by the USDA in 2012, the Obama Administration is now overhauling chicken plant inspections for the first time in more than 50 years. This move could prevent more than 5,000 foodborne illnesses each year.
With concerns rising about the heavy spraying of unhealthy chemicals being used to ward off the deadly citrus disease, or Huanglongbing, the Organic Center has launched a multi-year study to find safe methods to prevent the disease from spreading.
Mushroom meatballs are just one example of new products being introduced into school meals to meet USDA nutritional guidelines. Congress is debating the current nutrition guidelines and beginning preparation for the reauthorization of school nutrition programs in 2015.
Alaska Gov. Sean Parnell wants the USDA to purchase $37M worth of canned pink salmon under a law that allows for buying surplus food from farmers and donating it to food banks. Parnell's request is to reduce inventories to help slow the price decline.
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