U.S. Agriculture Department scientists recently announced a new vaccine to protect chickens against a pair of potentially fatal diseases.
A U.S. Department of Agriculture spokesman said a pesticide was used to destroy the birds to...
A meat industry trade group official on Tuesday reiterated the group's concerns about proposed...
It seemed like a worthwhile experiment to a small winery: Submerge bottles of wine in sea water...
Food Manufacturing sat down with Jennifer Christman, Registered Dietitian and Clinical Nutrition Manager at Medifast, to discuss her thoughts on the dietary guideline suggestions of meat intake.
The latest case involves two brothers from North Dakota accused of using various techniques to destroy their potatoes, such as adding septic tank chemicals and bringing in a portable heater to turn their warehouse into a spud sauna.
A new report by the FDA, USDA and CDC finds that at least 80 percent of E. coli illnesses between 1998 and 2012 were linked to beef and vegetable row crops, mainly leafy vegetables.
Recommendations Thursday from a government advisory committee call for an environmentally friendly diet lower in red and processed meats. But the panel would reverse previous guidance on limiting dietary cholesterol. And it says the caffeine in a few cups of coffee could actually be good for you.
The National Co+op Grocers on Wednesday expressed a continued objection to the lack of mandatory federally enforced labeling of genetically modified organisms in light of the deregulation announcement last week for Arctic apple varieties developed by Okanagan Specialty Fruits.
Who doesn't love grandma's homemade double chocolate chip brownies? Sharing — and showing off — your family's recipes was always the highlight of my fundraising experiences. But not so fast: new government rules requiring healthier options at schools may mean saying goodbye to the days of bake sale fundraisers.
Korean Farm Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 14,610 pounds of chicken stew products produced in the Republic of Korea that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The USDA is revising the grading standards for maple syrup to match international standards so that consumers have a better understanding of what they are buying. The move comes in response to petition from the International Maple Syrup Institute.
Hundreds of turkeys at a central California ranch are being killed to prevent the spread of avian influenza. Federal officials say they found the commercial turkey flock at Foster Farms' Stanislaus County facility to be infected with the H5N8 strain.
The Government is using a new tool to attack companies and executives in the food industry — prison. Food industry executives are appearing to be easy targets to the Government, resulting in several high profile criminal prosecutions in recent years.
The proposed standards apply to the most popular poultry products — chicken breasts, legs and wings, and ground chicken and turkey. They are voluntary but designed to pressure companies to lower rates of salmonella and campylobacter, another pathogen that can cause symptoms similar to salmonella, in their products.
What has no sugar, no calories, but is loaded with antioxidants, vitamins and minerals? Tea! And herbal teas (otherwise known as tisanes) are naturally caffeine-free, thus making them a perfect beverage choice for kids.
The U.S. Department of Agriculture says Unibright Foods of Bell Gardens is recalling more than 48,000 pounds of frozen beef and pork that may be contaminated with metal.
Whether consumers choose to follow the recommendations or not, the new guidelines will more than likely affect nutritional patterns throughout the country. From school lunches to labels on food products, the Dietary Guidelines are sure to pose an impact in American lives.
As 2015 hits, it is officially time for a new edition of the USDA's Dietary Guidelines for Americans. The Dietary Guidelines stand to change a good deal in 2015, as an advisory panel advising the process is pushing to include new environmental considerations.
A new focus on the environment would mean asking people to choose more fruits, vegetables, nuts, whole grains and other plant-based foods — possibly at the expense of meat. The beef and agriculture industries are crying foul, saying an environmental agenda has no place in what has always been a practical blueprint for a healthy lifestyle.
For the first time, low-income women would be able to pay for potatoes with government-subsidized vouchers issued by the Women, Infants and Children nutrition program. The potato industry has aggressively lobbied for inclusion in WIC for years.
Aside from increased demand for corn to make food sweeteners and a boost in soybean exports, the U.S. Department of Agriculture made few adjustments to the crop update. Some analysts expect that the USDA may adjust the number of corn acres planted.
Recent criminal prosecutions indicate the maturation of the organic food regulatory program and the exponential growth of the industry. As in other industries that undergo rapid expansion, the lure of increased profits creates incentives for bad actors to engage in fraud.
Demand for organic in the United States has been booming, with organic sales in 2013 hitting a record $35.1 billion. Demand for organic around the world has been exploding as well, and U.S. organic exports in 2013 reached a new high of $537 million.
The U.S. Department of Agriculture says Ranchers Legacy Meat Co. of Vadnais Heights, Minnesota is recalling 1,200 pounds of ground beef because of possible E. coli contamination. The USDA says inspectors discovered the suspected contamination during a routine inspection.
The U.S. is running out of options in its effort to tell consumers where fresh cuts of meat originated after a successful challenge to package labeling by Canada and Mexico. A 2008 farm law requires that packages of steaks, ribs and other cuts of meat identify where the animals were born, raised and slaughtered.
The U.S. Department of Agriculture has approved Idaho-based J.R. Simplot Co.'s new genetically modified potato. But one of the company's oldest business partners — McDonald's — has not. The fast-food giant says it does not use genetically modified potatoes.
Specialists in a FDA laboratory in Arkansas use their sense of smell to detect odors of decomposition to make sure domestic and imported seafood and seafood products are fit for consumption.
Purdue University agricultural economist Corinne Alexander tracks food price trends and says wholesale prices of turkeys are expected to be 8 percent to 10 percent higher than last year.
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