To help ensure sustainability in the farm and food production industry, a new coalition called A Greater Minnesota has been created to inform Minnesota residents about the issues surrounding food production and the economic impacts to the state.
Health officials say the nutrition facts on food labels do not provide enough information to help consumers make healthy choices. They would like to see labels on the front of products with a clear statement of which ingredients are good and which should be avoided.
Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing.
Research from Canadean predicts that the new amendments on using product images on packaging proposed by Russia's Federation Council will change the FMCG market rules in Russia by creating better conditions for smaller businesses and new entrants.
French restaurants have added a symbol on their menus, a skillet with a house on top, to indicate the choice is made in-house. This move is part of a new law meant to battle against the surprising amount of factory-made, pre-packaged foods in French restaurants.
Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?
Since 1999, a pilot program in 20 chicken plants, called HACCP-Based Inspection Models Project, has been studied and reviewed in depth for more than a decade to assure its effectiveness as to how best modernize chicken inspection while improving food safety.
Canadian Minister of Health, Rona Ambrose, proposed changes to the format of the Nutrition Facts table, the list of ingredients, the list of nutrients and the Daily Values. The changes are hoped to improve the way nutrition information is presented on labels.
School lunchroom officials from around the country experimented with healthier options as the search for nutritious innovations to meet the stricter health mandates continues. This fall, new requirements from the USDA will alter the makeup of school meals.
A provision in the Massachusetts state budget lifts a long-standing prohibition on direct deliveries from wineries to consumers. Although the law won't take effect until Jan. 1, wine lovers in the state are anxious to enjoy the convenience.
Powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare activists and opponents of GMOs. The battle could have lasting repercussions for America's food supply.
The House approved legislation of the Senate's Manufacturing Jobs for America campaign, which includes five innovative skills-training provisions. The approval is hoped to create smaller, more strategic state and local workforce development boards.
Documenting procedures on how to execute these eight functions are what eventually get integrated into an overarching management system. Following these procedures will help improve the company's capability to comply on an ongoing basis.
Supporters of a proposed farming amendment to be added to the Missouri Constitution hope amending the constituion could provide a legal shield against efforts by animal welfare groups to restrict particular farming methods or by organic food advocates to prohibit GMOs.
Stephen Colbert, host of the late-night comedy show "The Colbert Report," pokes fun at Domino's attempt to make nutritious food to fit Michelle Obama's school lunch rules. The pizza chain introduced a Smart Slice that has one third less fat, salt and cheese.
San Francisco and Berkeley, two of the most progressive cities in the U.S., are aiming to become the nation's first to pass per-ounce taxes on sugary drinks. Many blame soda for rising rates of obesity and chronic diseases, and claim they should be taxed like a pack of cigarettes.
In a move to ease the country's staggering budget deficit, Egyptian President Abdel-Fattah el-Sissi doubled an already existing tax on beer, from 100 percent to 200 percent, and increased the tax on local and imported wines to 150 percent.
A new law in effect this month would increase the amount of money collected from Iowa corn. The state's corn industry has had to fight attempts to disparage high-fructose corn syrup, a sweetener made from corn, as a major contributor to obesity.
First Lady Michelle Obama is fighting a House Republican effort to soften her anti-childhood obesity campaign. Obama lobbied largely behind the scenes four years ago for the Healthy Hunger-Free Act of 2010, but now she is ready "to fight until the bitter end."
After years of having liquor regulations among the strictest in the nation, a new state law puts Utah liquor licenses on the market. Bar owners can legally buy the right to serve alcoholic drinks from other businesses. The state will still help to handle the transfer.
Made in USA Foundation Chairman Joel D. Joseph filed a lawsuit against Trader Joe's for improper use of the "country of origin" labels on its meat and produce. Joseph helped draft and achieve the passage of the federal Country of Origin Labeling Act.
Drakes Bay Oyster Co. is considering several options to keep the oyster farm operating after the U.S. Supreme Court refused to consider its appeal to stay open. Federal officials want to return the oysters to the waters of Drakes Estero in Northern California.
California Gov. Jerry Brown signed AB 2130, which rejects a state regulation requiring restaurant employees to use gloves or utensils to handle food going to diner's plates. The no-hands bill was passed last year and would have taken effect July 1.
Since 2011, the Food Safety Modernization Act has been top of mind throughout the food and beverage industry. PMMI’s recent Food Safety and Traceability Study analyzes the effects of FSMA on packaging and processing, and the steps to take to address the regulation.
A developer is bringing a new project to Elkhart County aimed at reducing the environmental impact of dairy farms. Culver Duck, a duck processor near Middlebury, has a similar operation in which it uses the blood, heads and tails to generate methane and make electricity.