Due to a new law requiring companies to disclose their use of pesticides and GMOs, authorities in Kauai County are dealing with a lawsuit by four seed companies seeking to stop the new law from going into effect next month. The companies argue the ordinance is invalid.
Lawmakers in San Francisco have agreed to place a per-ounce tax on sugary drinks, including soda, on the November ballot. San Francisco is aiming to become the first U.S. city to pass a tax on sugary beverages, a move that has angered the beverage industry.
While most beers sold in the U.S. are named either Coors Light or Bud Light, craft brews are growing. How did we end up with an explosion of craft brews, but when it comes to buying them from other states, you find nothing but restricted markets.
The Wyoming Occupation Safety and Health Administration has issued 39 citations against Western Sugar Cooperative, fining the company $194,000 for numerous fall hazards, inadequate signage and failing to place safety guards around moving equipment.
Laws prohibiting secretly filmed documentation of animal abuse in farm organizations and livestock producers is moving from state legislatures to federal courts. Half of U.S. states have attempted to pass so-called ag-gag laws, but only seven have been successful.
First Lady Michelle Obama's junior cooks contest was put together to show the nation that if a 10 year old kid can cook and happily eat a healthy meal, then there is no reason why every school in the country shouldn't be including nutritious food into their menus.
The Nutrition Facts label facelift is getting a lot of attention lately. Health experts say consumers need a label with a clear statement telling them whether a food is healthy. I’ll let you in on a little secret: I've never read the Nutrition Facts label on my food.
A soda tax is making its way forward to San Francisco voters as the Board of Supervisors endorsed the proposed measure. With sugary drinks having been under the fire for years, San Francisco aims to become the first city to pass a per-ounce soda tax.
To help ensure sustainability in the farm and food production industry, a new coalition called A Greater Minnesota has been created to inform Minnesota residents about the issues surrounding food production and the economic impacts to the state.
Health officials say the nutrition facts on food labels do not provide enough information to help consumers make healthy choices. They would like to see labels on the front of products with a clear statement of which ingredients are good and which should be avoided.
Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing.
Research from Canadean predicts that the new amendments on using product images on packaging proposed by Russia's Federation Council will change the FMCG market rules in Russia by creating better conditions for smaller businesses and new entrants.
French restaurants have added a symbol on their menus, a skillet with a house on top, to indicate the choice is made in-house. This move is part of a new law meant to battle against the surprising amount of factory-made, pre-packaged foods in French restaurants.
Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?
Since 1999, a pilot program in 20 chicken plants, called HACCP-Based Inspection Models Project, has been studied and reviewed in depth for more than a decade to assure its effectiveness as to how best modernize chicken inspection while improving food safety.
Canadian Minister of Health, Rona Ambrose, proposed changes to the format of the Nutrition Facts table, the list of ingredients, the list of nutrients and the Daily Values. The changes are hoped to improve the way nutrition information is presented on labels.
School lunchroom officials from around the country experimented with healthier options as the search for nutritious innovations to meet the stricter health mandates continues. This fall, new requirements from the USDA will alter the makeup of school meals.
A provision in the Massachusetts state budget lifts a long-standing prohibition on direct deliveries from wineries to consumers. Although the law won't take effect until Jan. 1, wine lovers in the state are anxious to enjoy the convenience.
Powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare activists and opponents of GMOs. The battle could have lasting repercussions for America's food supply.
The House approved legislation of the Senate's Manufacturing Jobs for America campaign, which includes five innovative skills-training provisions. The approval is hoped to create smaller, more strategic state and local workforce development boards.
Documenting procedures on how to execute these eight functions are what eventually get integrated into an overarching management system. Following these procedures will help improve the company's capability to comply on an ongoing basis.
Supporters of a proposed farming amendment to be added to the Missouri Constitution hope amending the constituion could provide a legal shield against efforts by animal welfare groups to restrict particular farming methods or by organic food advocates to prohibit GMOs.
Stephen Colbert, host of the late-night comedy show "The Colbert Report," pokes fun at Domino's attempt to make nutritious food to fit Michelle Obama's school lunch rules. The pizza chain introduced a Smart Slice that has one third less fat, salt and cheese.
In a move to ease the country's staggering budget deficit, Egyptian President Abdel-Fattah el-Sissi doubled an already existing tax on beer, from 100 percent to 200 percent, and increased the tax on local and imported wines to 150 percent.
San Francisco and Berkeley, two of the most progressive cities in the U.S., are aiming to become the nation's first to pass per-ounce taxes on sugary drinks. Many blame soda for rising rates of obesity and chronic diseases, and claim they should be taxed like a pack of cigarettes.