The Canadian Food Inspection Agency says the two Alberta food companies, V and T Meat and Food in Calgary and Hiep Thanh Trading in Edmonton, are recalling some of their raw pork products due to possible E. coli contamination.
NSF International food safety experts say challenge will be an effective implementation as food fraud is a global issue that will require international cooperation and action.
Kraft Foods voluntarily recalled 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese Product for an ingredient not being stored in accordance to the company's temperature standards.
Bubier Meats of Greene, a Maine company, is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.
Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.
The harmful and potentially deadly bacterium Listeria is extremely good at adapting to changes. Now, research from the University of Southern Denmark uncovers exactly how cunning Listeria is and why it is so hard to fight. The discovery can help develop more efficient ways to combat the bacteria.
Federal officials announced Tnuva USA, a Fairfield-based company, is recalling more than 8,300 pounds of chicken cutlets because of possible listeria contamination.
The USDA's Food Safety and Inspection Service says a Southern California food firm has recalled nearly 93,000 pounds of fully cooked chicken Caesar salad kits sold at Sam's Club stores over concerns of possible listeria contamination.
Lupin, a legume belonging to the same plant family as peanuts, is showing up as a wheat replacement in an increasing number of gluten-free products. But now, the USDA is issuing an alert to consumers to actively read food labels before buying these products.
Co-owner of Petaluma-based Rancho Feeding Corp., a Northern California slaughterhouse, has pleaded guilty to the criminal charges accusing him of processing cows with cancer. Operations were halted in February after a series of recalls.
The government has in recent years boosted its oversight of the food supply chain through the most aggressive regulatory overhaul since the mid-20th Century. Yet, every year hundreds of voluntary recalls threaten the reputation of the brands that sell them.
This year's National Food Safety Month, held annually in September, marks 20 years of commitment to food safety. To commemorate the anniversary, the NRA is featuring the top 20 food safety tips from the past 20 years.
What if Twitter could be used to track foodborne illness cases and more quickly identify the source of the problem? New research by Washington University in St. Louis’ Brown School shows that new technology might better allow health departments to engage with the public.
A New York company is recalling some of its peanut and almond butters for possible salmonella contamination after it learned of the risk from a routine FDA testing. Among the brand names being recalled are Arrowhead Mills and MaraNatha almond and peanut butters.
Prosecutors allege the owners of Rancho Feeding Corp. schemed with employees to slaughter about 79 cows with skin cancer of the eye rather than stopping plant operations during inspector lunch breaks.
Food facilities that work with allergen products can design dedicated process lines to avoid cross-contamination issues. Yet, with gluten-free products being relatively new, retrofitting an existing plant to incorporate this allergen into the current product mix can be challenging.
The former manager of the Georgia peanut processing plant blamed for a deadly salmonella outbreak says he lied to investigators to protect the company he worked for but then decided to come clean after realizing how many people had been sickened.
What if your company could effectively communicate to key audiences about foodborne illnesses and how the risk can be reduced? Now you can. Researchers from North Carolina State University have developed a guide to help your company participate in online communities.
The U.S. Department of Agriculture's Food Safety and Inspection Service announced that two Whole Foods Market stores in Massachusetts are recalling 368 pounds of ground beef for possible contamination of a popular bacteria. So far, three people have fallen ill.
McCormick & Company is recalling its Ground Oregano products due to possible contamination of Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections. The company has alerted customers and outlets to dispose of this product.
Samuel Lightsey, former manager of a peanut processor linked to a deadly outbreak of salmonella, said he was "scared to death" the first time he saw a positive lab test that had identified the deadly pathogen in the company's products.
A listeria outbreak that has killed 10 people is being linked to contaminated sausages as the possible cause. Danish officials have closed down the meat producer in Copenhagen and recalled all of its products. It is not yet clear whether any of the products were exported.
In a move that is said to result in 5,000 fewer foodborne illnesses each year, the Obama Administration is overhauling poultry plant inspections for the first time in half a century. But why are the USDA's new requirements so controversial?
Trial witnesses say employees at Peanut Corporation of America knowingly shipped tainted products and sent customers lab results from other clean batches rather than wait for tests to confirm their products were free of deadly bacteria.
A food safety inspector for the FDA was sent to investigate conditions at the Georgia peanut plant that was linked to a deadly salmonella outbreak for its tainted peanuts. The agent said the plant was not fit to produce food for human consumption.