Consumers all around the world pay closer attention to what they eat and how they choose their...
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Listeria is a foodborne illness that can have dire consequences — sometimes, deadly. The bacteria is characteristically persistent, able to not only thrive for years, but within frozen storage and outside of the expected environments, such as meat processing plants.
Sugar-sweetened beverages cause an estimated 184,000 deaths each year across the globe, according to a new study. The analysis was compiled using death and disability statistics factoring in rates of diabetes, heart disease and cancers from 2010.
The survey results show baked beans (51 percent), corn on the cob (60 percent) and potato salads (61 percent) are Americans' top three favorite side dishes to eat during the holiday.
This week in food manufacturing history, we'll take a look at the first domestic case of Mad Cow Disease, the creation of two important food acts and the introduction of Cheez Whiz.
A newly released study linked regular consumption of citrus fruits with an increased risk for melanoma.
A Canadian student living in London found a surprising use for the food we throw away. Lauren Purnell has become a social media success by using leftovers for her Culinary Canvas art and photography.
Clean label has moved beyond being a trend and is now regarded as standard in the food industry. Consumers are demanding shorter and more recognizable ingredients lists and manufacturers are responding by increasingly highlighting the naturalness and origins of their products.
You may have heard that a glass of red wine is good for the heart. But it turns out there's more to it than that. And it's good news if you don't like wine.
Public schools across America will soon offer Greek yogurt as a meat substitute in school lunches beginning this fall.
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
Blue Bell Creameries quietly pulled the company's ice cream from retailers and large institutions weeks before issuing a recall over listeria contamination, according to a report in The Dallas Morning News.
Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, DSM published findings that show approximately two-thirds of consumers are concerned about excess sugar.
Atkins Nutritionals, Inc. is initiating a voluntary recall of a limited quantity of Atkins Chocolate Candies because it may contain Atkins Chocolate Peanut Candies.
As teachers lament seeing toddlers too large to fit in playground swings, a federal program that feeds millions of low-income children may be overhauled for the first time in almost 50 years, aiming to make the meals at day cares healthier and reduce obesity.
Farm, Development Groups Call for Coordinated, Agriculture-Based Effort to Meet Global Food Security NeedsJune 29, 2015 7:15 am | by Farm Journal Foundation | News | Comments
A coalition of farm and international development organizations and agriculture-related foundations sent a letter last week to congressional committees calling for a coordinated approach from the federal government to meeting global food security needs.
Recently, a number of outlets, including the Washington Post, reported on a study about the alarming rise in children who were exposed to parents' marijuana edibles.
Stay on top of the biggest stories in the news and find out what is trending by taking a look at the most-viewed stories of the week from the Food Manufacturing website.
A recent study of genetically modified salmon led scientists to conclude that commercializing the altered fish would inherently pose some risk to the environment.
A settlement between an environmental advocacy group and federal regulators will require the U.S. Environmental Protection Agency to evaluate two common agricultural pesticides.
A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor.
Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products. Consumer demand is driving these changes, and the experts at Technomic's research group have timely data detailing why consumers want to know more about the food they eat.
A new study warns slapping the word "fitness" on food labels may actually cause you to eat more and exercise less. Dr. Holly Phillips joins “CBS This Morning” to discuss the hidden power of food labels.
McDonald's says fewer people are picking soda for Happy Meals after it stopped listing the drinks as an option on its menu boards.
Dozens of advocacy groups this week asked Subway restaurants to eliminate their use of meat from animals raised with routine use of antibiotics.
Pinnacle Foods Group LLC is voluntarily recalling a limited quantity of its Wish-Bone Ranch Salad Dressing variety, due to the product containing Wish-Bone Blue Cheese Dressing, inadvertently packed in Ranch Salad Dressing bottles.
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