The founder of a popular brand of food for observant Muslims has been indicted on charges that he shipped beef to Malaysia and Indonesia that didn't meet those countries' import requirements.
As the only Hispanic food company to offer...
The question of whether to renovate an existing...
The Mexican Healthy Products Summit ...
Food science professor Padmanaban Krishnan received a grant geared toward getting corn co-products to the food market. With a $576,000 project budget for the grant, he will work with food and ethanol industries with the goal of bringing food-grade dried distiller’s grain to the commercial marketplace.
DJ Snake and Lil Jon have some serious competition from Michelle Obama ...and a turnip?! On Tuesday, the White House posted a 6-second Vine of the first lady dancing — root vegetable in hand — to the tune of "Turn Down for What."
Proper identification of seafood is important throughout the seafood supply chain to ensure that appropriate food safety controls are implemented and that consumers are getting the type of seafood they expect and for which they are paying.
A new study shows the amount of trans-fat Americans eat has declined over the past three decades, but our intake is still too high. Cardiologist Dr. Tara Narula joins "CBS This Morning" to give tips on how to insert "good" fats into our diets.
The chocolate industry gets 70 percent of its cocoa supply from West Africa — the region hardest hit by the Ebola virus. But Nestle, Mars and other major producers only scraped together $600,000 to fight the disease.
Driven by increased focus on pet health and the powerful role in pet owner lives of the human-animal bond, U.S. sales of pet food will rise 16 percent between 2015-2018 to reach $33 billion.
Frying is one of the world's most popular ways to prepare food — think fried chicken and french fries. Even candy bars and whole turkeys have joined the list. But before dunking your favorite food in a vat of just any old oil, consider using olive.
Food companies, agribusinesses and retailers have recently been making commitments to shift their production practices to be more sustainable. What does that mean for and how will it impact agronomic production practices on the farm?
Bailey Farms, Inc. of Oxford, NC is voluntarily recalling 6,215 pounds of Fresh Serrano Chile Peppers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections.
Ever wonder why your favorite sweets taste, well, sweet? Whether they’re made with sugar or artificial sweeteners, it all comes down to chemistry, and a very special shape known as the "sweetness triangle."
Colorado and Washington state will soon celebrate Halloween for the first time since marijuana became widely available in stores. Police are warning parents to check their kids' bags for pot-laced candy. Barry Petersen reports.
A team of researchers has found that shifting patterns of precipitation affect key chemicals responsible for the flavor and health properties of tea. Research shows that major antioxidant compounds fell up to 50 percent in an area of southwest China during an extreme monsoon, while other compounds increased.
The California-based company has been focused on quality over quantity for over a decade. Every batch of coffee they serve is tested and evaluated, just like fine wine.
Los Angeles has backed a plan for a ban on cultivating or selling genetically modified plants, including varieties of corn and other crops that are designed to resist pests or pesticides. Critics say genetically modified crops haven't been proven safe.
The Farmstead Membership is open to organic farmers whose annual income from organic sales is less than $250,000 and who have current membership in one of the farmer-driven organizations with which OTA's Farmers Advisory Council (FAC) has formed a strategic alliance.
You are what you eat, unless you're not quite sure what you ate. A new paper takes a critical look at how faulty self-reporting of the food we eat can lead to incorrect conclusions about whether we are meeting dietary recommendations for certain essential nutrients.
Coffee and beer aren't just two of the world's most popular beverages, they are also the most popular drugs. We'll let ilovecoffee.jp explain.
If the average age of the American farmer is 57, what happens when they retire? From Edible Schoolyards to Green Collar jobs, young people are learning how to grow their own food, eat healthy and engage with land and community.
In the U.S., McDonald's is fighting to hold onto customers amid intensifying competition and shifting tastes toward food people consider more wholesome. To improve its performance, McDonald's launched a social media campaign inviting customers to ask questions about its food.
USDA doesn't regulate organic products — like household cleaners and cosmetics — unless they're made entirely from food or agriculture products overseen by its National Organic Program.
Soft drinks are a $61 billion-a-year business in the U.S. But could drinking soda shorten your lifespan? A new study in the American Journal of Public Health suggests the answer might just be yes.
Cooler weather doesn't always mean warmer foods. Ice cream is often an indulgence that many consumers enjoy year round. Reactions looks at the chemistry involved in making the treat creamy and sweet.
Colorado health officials want to ban many edible forms of marijuana, including brownies, cookies and most candies, limiting legal sales of pot-infused food to lozenges and some liquids.
The restaurant industry is evolving faster than ever, according to leading food research. Technomic lays out 10 trends that its consultants and experts believe may be transformative in 2015.
The American Heart Association is thrilled to share that the Nevada Department of Agriculture recently adopted a new and robust School Wellness Policy that provides two key provisions that help our kids grow up healthy.
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