What if cauliflower got the same type of marketing firepower as candy bars and potato chips? A new campaign looks to put that premise to the test by enlisting celebrities to shill for fruits and vegetables.
From food recalls to food studies, peanuts and peanut allergies have been in the news quite a...
The stats on food waste in the U.S. are not pretty. About half of all food wasted is fresh...
Recommendations Thursday from a government advisory committee call for an environmentally...
A Colorado bill to spend about $5 million to put more local produce in school cafeterias passed its first test Wednesday at the Legislature. But the measure passed by a single vote after complaints that it takes money from classroom instruction.
The U.S. Department of Agriculture has given its approval for two types of apples genetically modified to resist turning brown after they're bruised or sliced. The development could boost sales of apples for snacks, salads and other uses.
The Mexican government has formed an alliance of produce industry groups that will work on enforcing wage laws and improving housing, schools and health care for laborers at export farms following a newspaper's investigation of abuses at agribusinesses supplying major U.S. supermarket chains and restaurants.
In recent years, more and more studies are finding how animals are conscious of their diets, supplementing it with antioxidants. Following these animals could help us understand how early humans found nutritious foods and how that helped us evolve our senses.
Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery Native American fruits. Researchers have found promise in the potential of capsaicin — the chief ingredient in chili peppers — as a diet-based supplement.
California-based Seawind Foods is a trusted producer and supplier of all-natural dehydrated fruits, vegetables and spices. To read this cover story, exclusive features on crisis management and factory fire risks, among other stories, please click on the image below.
Farmers and farm businesses in 20 states have now filed more than 360 lawsuits against agricultural chemicals-maker Syngenta, and hundreds more may be coming as a federal judge organizes the complex case so they can move forward.
Fargo, North Dakota-based potato giant R.D. Offutt Co. has purchased about 12,000 acres of pine forests in four Minnesota counties with plans to clear and convert them into irrigated farmland for potatoes and other rotational crops.
Ostracized by health officials for several years, the white potato is back in favor. The Institute of Medicine reversed itself and said white potatoes should be eligible for subsidized vouchers under the government's Women, Infants and Children program.
Like organic products before them, locally produced foods are stepping out of the shadow of their once "quirky niche" designation to claim a much more prominent — and permanent — place in the U.S. food and beverage retail-scape.
According to a survey of 350 industry experts including retailers, beverage directors and sommeliers by research provider Wine Opinions to identify the next great wine discovery for 2015, Spain is most likely to unveil a "yet to be discovered" wine region.
Livestock producers in the Midwest and vegetable growers in the Sun Belt alike are reaping the immediate benefits. And with average retail gas prices for 2015 forecast to be about $1 lower than last year, farmers this spring may end up planting more energy-intensive crops.
For the first time in several years, all varieties of apples from the United States will go on sale in China. A deal was reached between officials for the U.S. and Chinese governments to grant access to all U.S. apple varieties.
For the second time, Melvin Horne will defend his rights as a raisin farmer by arguing to the Supreme Court. Under a government program, raisin producers are forced to hand over nearly half of their annual crop without getting paid.
While many health advocates advise consumers to eat an orange rather than opt for a serving of sugary juice, scientists found that there are certain nutrients in orange juice that might be easier for the body to absorb.
After showing us how Chicken McNuggets and McRib patties are made, McDonald's is back with another video. "Are the fries even made from potatoes?" And "Are they ground up and mushed into the fry shape?" These are just a couple of questions that customers are asking.
Times have changed. It used to be that an apple a day kept the doctor away. But three recent studies indicate this mantra could be changed to “a blueberry- avocado-cocoa-bean-smoothie a day” keeps the doctor away — if the doctor is a cardiologist.
Industrial fans need to be constructed of quality materials for long life and durability. Nowhere is this more important than in meat processing facilities where fans are washed down on a daily basis. This is why it is important to choose the right fan for your food processing application.
Many Europeans have voiced concerns that the new agreement will lower the EU's standards for environmental and food safety. A new report takes aim at just that — saying that proposals for TTIP could translate into more pesticides making their way into EU food markets.
Sweet potatoes are known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. But besides the commonly consumed root of the plant, certain tissues in the potato are also edible and high in nutritonal value.
Monsanto's business is built on genetically modified seeds and herbicide. The company's seeds are designed to increase yield, deter pests and tolerate weed-killing chemicals, particularly the company's Roundup, a staple for farmers worldwide.
The existence of the 100-year plan was announced nearly one year to the day when Sonoma County Winegrowers generated worldwide attention for its bold commitment to become the nation's first 100% sustainable wine growing region by 2019.
A bitter fight over Georgia's famed sweet onions is winding its way through the legal system. The state agriculture commissioner established a rule setting a packing date meant to keep immature Vidalia onions off store shelves to protect what is a $150 million brand.
The restrictions target chloropicrin, a pesticide injected into the ground before planting crops such as strawberries, tomatoes and almond orchards. In recent years, the chemical has caused hundreds of people to suffer from irritated eyes, coughing fits and headaches.
With food waste as a growing problem in the U.S., a new study looked at ways to get kids in school to eat more produce. The researchers found that by switching the recess hour to before lunch, kids consumed up to 54 percent more fruits and vegetables.
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