Animals need fresh food, too. How about 13,000 pounds of fruit? Bears, giraffes and elephants were among some of the animals at the Oakland Zoo that were treated to a buffet of tropical fruit, including plantains and jackfruit, after a truck spilled its shipment.
With concerns rising about the heavy spraying of unhealthy chemicals being used to ward off the...
Tart cherries were a standout star at the recent Fancy Food Show. The nutrient...
The Lempert Report Innovation Series, which features food innovations in processing and packaging, this week features two brothers who through their company Sambazon took a little known superfood from Brazil and introduced it to America. Introducing: the acai berry.
Due to a new law requiring companies to disclose their use of pesticides and GMOs, authorities in Kauai County are dealing with a lawsuit by four seed companies seeking to stop the new law from going into effect next month. The companies argue the ordinance is invalid.
Campbell Soup Company's beverage brand, V8 Juice, is hoping to spark a turnaround in the struggling beverage by hitching it to the growing popularity of new brands that mix more exotic ingredients like coconut water, kale and ginger and tout their freshness.
The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.
Wawona Packing, a California fruit company, has issued a nationwide recall of peaches, plums, nectarines and pluots for possible listeria contamination. The company said the recalled fruit was packed and shipped to retailers, including Costco and Trader Joe's.
Consumers are encouraged to eat five fruits and vegetables a day, which can be costly. More than 300 million tons of imperfect produce is thrown away each year. Now, Intermarché, a grocery chain in France, sells the "hideous" produce to fight food waste.
Urban Organics, a Minnesota-based company, is taking an ancient farming method and making it trendy. Aquaponics, a technique that grows vegetables in water and uses fish waste for nourishment, is featured in this week's segment of "The Lempert Report" Innovation Series.
Blueberry growers in Washington are projecting to harvest more than 90 million pounds of the fruit this year, making it the fourth state in total U.S. total blueberry production. Awareness about the health benefits of blueberries has caused the spike in production.
The rise in prices of certain foods, like beef and fresh fruits, is outpacing overall inflation. With the pricey costs of eating, there has also been a hike in consumer-price indexes for food at home, more commonly known as groceries.
After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.
With the growing number of consumers becoming interested in where their food comes from, companies and organizations are delivering food directly from local farms to major institutions, eliminating scores of middlemen from farm to fork.
In a study by Washington State University research team, when comparing the nutritional quality and safety organic and conventional plant-based foods, including fruits, vegetables and grains, organic foods have more antioxidants than their conventional counterparts.
ConAgra Foods, famous for its Hunts and Healthy Choice brands, bought TaiMei Potato Industry, a Chinese processor, for $93 million. ConAgra said the purchase will help the company sell more frozen potato products, like french fries and mashed potatoes, throughout Asia.
Cargill plans to open a $45 million grain handling facility in West Memphis, the first in Arkansas, that will handle the increased production of corn and soybeans. Approximately 70 million bushels of grain are produced and harvested within an hour's drive of West Memphis.
Packing more antioxidants than the "superfoods" blueberries and acai berries, Aronia berries are making its foothold in the US market. New to consumers, they're native to North America, but are only recently showing up in everything from juices to baby food.
This bulk bag discharger is a patented system designed for discharging dehydrated vegetables.
A goal of raising $10 on Kickstarter to make potato salad was easily met when Zack Brown, an Ohio man, raised more than $70,000. Now, Jack Astor's restaurant wants to bring the famous potato salad to the people having Brown serve it from one of its kitchens.
Hygienic twin screw pumps can handle a variety of high viscous products. Diced tomatoes that need to be delicately handled, meat products like sausage preparation or yogurt processing are all examples that can be adeptly handled by twin screw pumping technology.
The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field, they subscribe to different sets of rules when it comes to labeling genetically engineered foods.
Allens announced its name change to Sager Creek Vegetable Company to reflect its new ownership. The Arkansas-based canned vegetable company said the product names will remain the same, including veg-all®, Allens Popeye Spinach® and Freshlike®.
Brynwood Partners has purchased the Juicy Juice brand from Nestle USA with plans to leverage the 37-year-old brand's nutritional attributes by making changes to its packaging. This is the sixth acquisition the private equity has completed with Nestle.
Tours of Michelle Obama's produce garden will begin operating again after the tours were grounded due to mandatory budget cuts last year. The first lady planted the garden in 2009 to help inform the public of her anti-childhood obesity initiative.
This year marks a record for U.S. farmers planting soybeans, with millions of acres of land devoted to the crop. Among the states that planted record amounts include Michigan, Minnesota, Nebraska, New York, North Dakota, Ohio, Pennsylvania, South Dakota and Wisconsin.
The USDA is reminding consumers to safe handle their produce and fresh-squeezed juice to prevent foodborne bacteria from multiplying. No matter where the fresh fruits and vegetables come from, it is important to follow these safety tips to prevent food poisoning.
Many foods, such as broccoli, spinach, asparagus, kale, Brussels sprouts, grapefruit, tea, soy and caffeine have a bitter taste. According to John Hayes, PhD, people with a high sensitivity to bitterness eat 25 percent fewer vegetables.
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