The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.
Wawona Packing, a California fruit company, has issued a nationwide recall of peaches, plums,...
Consumers are encouraged to eat five fruits and vegetables a day, which can be costly. More than...
Blueberry growers in Washington are projecting to harvest more than 90 million pounds of the fruit this year, making it the fourth state in total U.S. total blueberry production. Awareness about the health benefits of blueberries has caused the spike in production.
The rise in prices of certain foods, like beef and fresh fruits, is outpacing overall inflation. With the pricey costs of eating, there has also been a hike in consumer-price indexes for food at home, more commonly known as groceries.
After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.
With the growing number of consumers becoming interested in where their food comes from, companies and organizations are delivering food directly from local farms to major institutions, eliminating scores of middlemen from farm to fork.
In a study by Washington State University research team, when comparing the nutritional quality and safety organic and conventional plant-based foods, including fruits, vegetables and grains, organic foods have more antioxidants than their conventional counterparts.
ConAgra Foods, famous for its Hunts and Healthy Choice brands, bought TaiMei Potato Industry, a Chinese processor, for $93 million. ConAgra said the purchase will help the company sell more frozen potato products, like french fries and mashed potatoes, throughout Asia.
Cargill plans to open a $45 million grain handling facility in West Memphis, the first in Arkansas, that will handle the increased production of corn and soybeans. Approximately 70 million bushels of grain are produced and harvested within an hour's drive of West Memphis.
Packing more antioxidants than the "superfoods" blueberries and acai berries, Aronia berries are making its foothold in the US market. New to consumers, they're native to North America, but are only recently showing up in everything from juices to baby food.
This bulk bag discharger is a patented system designed for discharging dehydrated vegetables.
A goal of raising $10 on Kickstarter to make potato salad was easily met when Zack Brown, an Ohio man, raised more than $70,000. Now, Jack Astor's restaurant wants to bring the famous potato salad to the people having Brown serve it from one of its kitchens.
Hygienic twin screw pumps can handle a variety of high viscous products. Diced tomatoes that need to be delicately handled, meat products like sausage preparation or yogurt processing are all examples that can be adeptly handled by twin screw pumping technology.
The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field, they subscribe to different sets of rules when it comes to labeling genetically engineered foods.
Allens announced its name change to Sager Creek Vegetable Company to reflect its new ownership. The Arkansas-based canned vegetable company said the product names will remain the same, including veg-all®, Allens Popeye Spinach® and Freshlike®.
Brynwood Partners has purchased the Juicy Juice brand from Nestle USA with plans to leverage the 37-year-old brand's nutritional attributes by making changes to its packaging. This is the sixth acquisition the private equity has completed with Nestle.
Tours of Michelle Obama's produce garden will begin operating again after the tours were grounded due to mandatory budget cuts last year. The first lady planted the garden in 2009 to help inform the public of her anti-childhood obesity initiative.
The USDA is reminding consumers to safe handle their produce and fresh-squeezed juice to prevent foodborne bacteria from multiplying. No matter where the fresh fruits and vegetables come from, it is important to follow these safety tips to prevent food poisoning.
This year marks a record for U.S. farmers planting soybeans, with millions of acres of land devoted to the crop. Among the states that planted record amounts include Michigan, Minnesota, Nebraska, New York, North Dakota, Ohio, Pennsylvania, South Dakota and Wisconsin.
Many foods, such as broccoli, spinach, asparagus, kale, Brussels sprouts, grapefruit, tea, soy and caffeine have a bitter taste. According to John Hayes, PhD, people with a high sensitivity to bitterness eat 25 percent fewer vegetables.
The online grocer Relay Foods has plans for a $735,000 expansion of its headquarters in Charlottesville, Virginia. The company has committed to buying at least $350,000 worth of meats, produce and dairy products from Virginia producers over the next three years.
Doug Rauch, former president of Trader Joe's, Inc. and current CEO of the nonprofit Conscious Capitalism, Inc., says the U.S. has done a horrible job of making things clear to customers on what the terms 'sell by' or 'best by' dates really mean.
This company offers an all hydraulic, microprocessor controller, multi-outlet forming machine that is easy to maneuver plant wide. Processors can portion beef, pork, poultry, fish, veal, lamb, cheese and even vegetables.
The Virginia Department of Agriculture and Consumer Services says at least 31 companies that participate in the Virginia's Finest trademark program will exhibit at the Summer Fancy Food Show in New York City. Foods including cured meats and confections will be displayed.
Chef Dan Barber, owner of Stone Barns at Blue Hill restaurant, has shifted his approach in the farm-to-table movement, which favors locally sourced and produced food. In his new book The Third Plate, Barber argues that the philosophy is based on cherry-picking ingredients.
When frozen and defrosted, spinach leaves wilt, but Lund University scientists say they have the answer with a natural sugar. The cells are kept alive longer, making it possible for farmers to harvest and freeze their products for months at a time.
As a society, we waste food along every step of the supply chain. At the retail and consumer levels, the USDA estimates that in the U.S., 31 percent, or 133 billion pounds, of the 430 billion pounds of the available food supply in 2010 went uneaten.
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