U.S. agriculture has a big appetite for freer trade with Cuba. From wheat to rice to beans, the industry stands to be one of the biggest beneficiaries of President Barack Obama's plan to ease economic and travel restrictions imposed against the communist-ruled island.
As the farmer population continues to age, young farmers face land availability and start-up...
Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have...
A Korean Air Lines executive's tantrum over bagged nuts in a first-class cabin is drawing enough attention to give Hawaii's $38 million macadamia nut industry a boost. Some producers told the Honolulu Star-Advertiser that's also helping Hawaii, home to more than 700 macadamia nut farms and eight processing plants.
Specifically tested were samples of the herbs cilantro, basil and parsley. Of the 133 samples tested from 13 farmers’ markets, 24.1 percent tested positive for E. coli and one sample tested positive for Salmonella.
Shoppers may love their favorite organic food and beverage brands, but this love may quickly dissolve if their go-to brand is scooped up by a major non-organic corporation. Recent data indicates the potential for major financial implications for the acquiring companies.
John Sulton and his partner, Rob Walenta, operate Scissortail Farms on a 7.5-acre site west of Tulsa. In recent weeks they started growing 50 varieties of lettuce including kale, chard, mustard greens and arugula in their 26,800-square-foot, state-of-the-art greenhouse.
A folk artist who became a folk hero to some after picking a fight with fast-food giant Chik-fil-A over use of the phrase "eat more kale" — similar to their trademarked "eat mor chikin" — has won his legal battle.
For the first time, low-income women would be able to pay for potatoes with government-subsidized vouchers issued by the Women, Infants and Children nutrition program. The potato industry has aggressively lobbied for inclusion in WIC for years.
Aside from increased demand for corn to make food sweeteners and a boost in soybean exports, the U.S. Department of Agriculture made few adjustments to the crop update. Some analysts expect that the USDA may adjust the number of corn acres planted.
Real Foods LLC, a Kent, Wash., establishment, is recalling approximately 308 pounds of Chef Salad with Ham and Turkey due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The final tally is shy of the forecast of 155 million boxes because of a November freeze and a port slowdown that prompted many packing companies to divert more fruit to processors for apple sauce or juice, said Jon DeVaney, president of the association.
A recent study at the University of California finds a smaller than expected gap in yields between organic and conventional farming. The researchers found the yields depend upon the type of crop being grown.
Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
Several foreign companies have pleaded guilty to fraud and conspiracy for overcharging the U.S. military in connection with a contract to provide food and water to troops in Afghanistan. Documents say the privately held firms fraudulently inflated the price of fresh fruits and vegetables.
Food and Mom Bloggers provide produce companies access to new audiences, encourage consumer engagement, create recipes and authentic content along with quality videos and photographs, and truly understand how difficult it is to get kids to eat green.
Two weeks ago, BuzzFeed ran an article with the headline “How Climate Change Will End Wine As We Know It.” The piece discusses how climate change likely will have a significant impact on which wine grapes can be grown where.
The Castellini Group is investing $52 million in a new produce processing and distribution center in metro Atlanta and will create 300 new jobs over the next several years. The facility will be built in Conley, about 10 miles south of downtown Atlanta.
This photo provided by Sotheby's shows a record-setting 4.16-pound white truffle at the U.S. Sabatino headquarters in West Haven, Conn. The truffle was found a week earlier in Umbria, Italy and is scheduled to go on the auction block in New York on Saturday, Dec. 6.
Demand for organic in the United States has been booming, with organic sales in 2013 hitting a record $35.1 billion. Demand for organic around the world has been exploding as well, and U.S. organic exports in 2013 reached a new high of $537 million.
The comfort (and kid) food staple, which celebrates its 60th anniversary this year, has been making it big on the bar scene, showing up as a crispy snack recently everywhere from neighborhood holes-in-the-wall to upscale craft bars.
We all know we should be eating our vegetables every day, but isn't there a more delicious way to get those greens? ABC's Tina Trinh samples the vegetable version of one of America's favorite desserts: ice cream.
Raw sprouts are linked to dozens of cases of food poisoning — again. The Centers for Disease Control and Prevention says 63 people from 10 states concentrated on the East Coast fell ill with salmonella linked to bean sprouts from a supplier in New York City.
Hard cider consumption is trending steeply upward in the region surrounding food-conscious Seattle, and Washington is part of the nation’s hard cider revival. The amount of cider produced in the state tripled between 2007 and 2012.
The U.S. Department of Agriculture has approved Idaho-based J.R. Simplot Co.'s new genetically modified potato. But one of the company's oldest business partners — McDonald's — has not. The fast-food giant says it does not use genetically modified potatoes.
A fire in a carrot-packaging plant has killed 18 people in eastern China. An additional 13 people were injured in the fire Sunday night at the Longyuan Food Co. facility in the Shandong province city of Shouguang.
Growers are continuing to find innovative treatments to battle citrus greening and sustain production numbers, and the improved quality this year is expected to increase the available volume of grapefruit for the fresh market.
Labor woes at major West Coast sea ports have slowed the export of a record crop of Washington apples and endangered big Christmas season shipments of the fruit to Central American nations.
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