Company's electromagnetic flow meter is ideal for municipal and industrial water flow measurment applications and features the industry's only hot tap full profile insertion flow meter available on the market.
This unit features a low-headroom design that is 66" wide (load side) x 48" deep x 30" tall. The system features the Seal-Master™ bag spout chamber with "gull-wing" doors for quick and easy discharge spout access.
The Townsend AT 21-620 Auto Trimmer for pork shoulders features improved technology and enhanced features.
We explore some of the food industry’s recent safety breeches, from industrial accidents to large-scale recalls, to find out what happened in the aftermath of these incidents and what can be done to prevent similar incidents from happening in the future.
Clean-in-place (CIP) is an important part of many food and beverage processes. The need for thorough cleaning and safe production is paramount, but efficiency is also important to ensure operational costs are minimized and plant run time maximized.
Company's vacuum sequencing central receivers are designed to high quality standards for pneumatically conveying powder, pellet and granular materials for the food industry.
Company’s process automation system sequencer tool offers enhanced visualization and process skid-integration capabilities.
Company’s ractopamine testing services provide cost-effective screening for ractopamine, a potent ß-agonist.
Company’s beer analyzer provides reliable trace analysis of vicinal volatiles that develop during the brewing process and, in excess concentration, contribute to unpalatable tastes.
The food manufacturing industry is rife with change as companies increase automation, face new FDA regulations and deal with the ever-changing public sentiment surrounding food and wellness. With all of this on your plate, are you considering your business’ wellbeing?
The A5sc, A15sc and A35sc long wave infrared thermal imaging camera kits are designed specifically for thermal bench top testing applications and easy deployment in tight machine vision locations.
Company's Multijector Vacuum Conveyors, when used with a level-controlled buffer hopper, can transfer from as little as 10 lbs./hr. to 6 tons/hr. over distances up to 200 ft., all in dust-free, operatory-friendly and healthy conditions providing sanitary, safe and trouble-free conveying.
Engineers are now developing intelligent machines to do farm work and help ease a worsening labor shortage on American farms. See the engineers test the Lettuce Bot, a machine that can "thin" a field of lettuce in the time it takes about 20 workers to do the job by hand.
The DSC 8500 (Differential Scanning Calorimetry) features second-generation HyperDSC technology and allows for unlimited insight into the structure, properties and performance of materials.
The Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products.
Company's all stainless steel 900E Mixer/Grinder features a 200 lb. hopper capacity and grinds up to 65 lbs. per minute on second grind. Its ergonomic design improves efficiency and safety while offering user-friendly operations like easy loading and unloading, as well as easy cleaning after each use.
If you’ve been in the manufacturing industry for any length of time, you may have experienced challenges that come along with siloed operating functions. Hopefully, you’ve also seen the value that can be found when we break down the barriers between silos.
Company builds UL-rated stainless steel control panels of virtually any size or complexity.
Company offers a compact sloped top enclosure that provides sanitary design with its SPEC Grade stainless steel motor disconnects and switched receptacles.
Company has helped develop a highly innovative AD system that allows a tomato processor to use its leftover tomato leaves to generate biogas, providing heat and electricity for the processing plant.
Clean-in-place (CIP) technology has been around since the 1950s, delivering a predictable, efficient routine for cleaning and sanitizing tanks, piping and product lines without disassembly. However, with operating costs rising and the water supply dwindling, is it time to reevaluate your CIP system and upgrade to the reuse model?
If you’re a food processor that’s adopted a lean manufacturing approach, you likely employ a “less is more” mindset throughout your operations. But there’s one area you may not have considered streamlining: the tools and time required to maintain, changeover and sanitize food handling equipment.
These thermal imaging cameras are economically priced, compact, rugged and lightweight.
The SORTEX E1D sorter can help reduce the incoming defect levels for frozen peppers.