Company has helped develop a highly innovative AD system that allows a tomato processor to use its leftover tomato leaves to generate biogas, providing heat and electricity for the processing plant.
Company builds UL-rated stainless steel control panels of virtually any size or complexity.
Company offers a compact sloped top enclosure that provides sanitary design with its SPEC Grade stainless steel motor disconnects and switched receptacles.
Clean-in-place (CIP) technology has been around since the 1950s, delivering a predictable, efficient routine for cleaning and sanitizing tanks, piping and product lines without disassembly. However, with operating costs rising and the water supply dwindling, is it time to reevaluate your CIP system and upgrade to the reuse model?
If you’re a food processor that’s adopted a lean manufacturing approach, you likely employ a “less is more” mindset throughout your operations. But there’s one area you may not have considered streamlining: the tools and time required to maintain, changeover and sanitize food handling equipment.
The DELUMPER Model 1082A is an ultra-compact, rugged, multi-purpose unit that supports both chopping and milling action.
These thermal imaging cameras are economically priced, compact, rugged and lightweight.
The SORTEX E1D sorter can help reduce the incoming defect levels for frozen peppers.
Company’s thermal mass air/gas flow meter offers solutions to challenges in flow metering, conditioning and switching.
Company’s air distribution system allows a 60% savings in air consumption while providing more product yield per standard cubic foot per minute (SCFM).
Company’s evaporated food powders offer a fruit and vegetable ‘food replacement’ experience in consumer food and beverage products.
Conveying systems continue to be some of the most basic and essential equipment in food facilities. With ever-changing food safety requirements, food companies are looking for conveyors that meet sanitary requirements, while improving process efficiency.
Company’s explosion-proof fluorescent emergency light is designed to provide high output and battery-powered operation in the event of power failures.
Company’s inert gas fire suppression system is available with 300bar technology, increasing the amount of inert gas in each cylinder and reducing the amount of accessory equipment necessary.
Company’s wireless pulse counting data logger can record pulses from devices such as flow meters, anemometers or the opening and closing of switches from a variety of sensors.
E-Z Tec® DSP Metal Detectors detect ferrous, nonferrous and stainless steel contaminants.
Company’s linear press meat harvester for beef, pork and lamb bones is capable of producing different product qualities with a capacity of more than 10,000 pounds per hour.
Company has added the BSE-R fixed-angle and the BSE-R swivel models to its line of Cutlass™ side entry mixers.
Company’s comprehensive seasoning range is a complete, one-piece solution for both wet and dry seasoning and flavoring.
Company's antimicrobial cable eliminates more than 99% of bacteria, fungus and mold.
Bolthouse Farms has long been known for its baby carrots and other bagged produce items, but at its new Innovation Center in Bakersfield, Calif., the company is ramping up its efforts to develop other fresh, nutritious products that will appeal to a growing consumer interest in healthy eating.
Company has reintroduced its Vertiguard Automated Barrier Panel, adding many upgrades that make the unit well suited for industrial facility managers looking to increase safety and productivity in their plants.
Company introduced two new Thermal Transfer Overprinters (TTO) to its industry-recognized DataFlex® product line.
The BlueTherm™ Duo allows users to monitor and record two temperature probes remotely on an iPhone, iPad, iPod Touch or Android device as part of an industrial, scientific or food service process.
There is no doubt how important it is for meat and poultry food processing equipment to satisfy strict hygienic design standards. As with food-contact surfaces, nonfood-contact surfaces have the potential to spread pathogens (especially Listeria monocytogenes), provide harborage areas for insects and rodents, and develop dangerous levels of rust and corrosion.