A Hartford brewery and restaurant has agreed to change the label on its bottled beers following a trademark dispute with the Anchor Brewing Co. in California. A settlement calls for City Stream Brewing to change the name on its bottle beer from "City Steam" to "Citysteam."
You don’t’ need a crystal ball to predict that food manufacturers and Mom Bloggers will continue to forge great partnerships throughout the year. So I asked the Mom Bloggers in my network what trends food manufacturers should be aware of in the new year.
Most manufacturers of food and beverages have a common concern: the need to keep ingredients, processes and the final product cold. In most applications, the refrigerant of choice is anhydrous ammonia, but recent changes to OSHA’s enforcement approach have created new risks.
The Labor Department said that its producer price index declined 0.3 percent last month, the biggest decline since a similar drop in October 2011. In November, wholesale prices dipped 0.2 percent.
Hawaiian Host, maker of chocolate-covered macadamia nuts, said it's buying macadamia nut processor Mauna Loa from The Hershey Co. The deal brings Mauna Loa Macadamia Nut Corp. under the control of Hawaii-based owners for the first time in 15 years.
The Kellogg Company has acquired a majority stake in the Egyptian biscuit maker Bisco Misr. The transaction of Bisco Misr, which is the number one packaged biscuits company in Egypt, allows Kellogg to advance its global snacks business in growing emerging markets.
The pallet systems provide users with greater customization capabilities to benefit assembly and other similar processes. Pallet system components include merge and divert kits, a lift and locate station and pallet stops.
As the impending OSHA Hazard Communication Standard (HCS) deadline of June 15, 2015 approaches in the U.S., businesses are faced with the urgent need to define their strategy for the Globally Harmonized System of Classification and Labeling of Chemicals (GHS).
CPG marketers are naturally inclined to focus their efforts on the tried and true. But the days of standing pat with the same old marketing tactics are over. Those marketers who embrace this transformation, rather than shy away from it, will be the brand leaders of tomorrow.
Cargill announced the future closure of Lockney, related to the shutdown of the company's Plainview, Texas, beef processing facility on February 1, 2013. The plant closed primarily due to drought that had severely limited the region's cattle supplies.
A Washington state legislator introduced a bill emulating Idaho's controversial "ag-gag" law, which criminalizes undercover recordings at slaughterhouses and factory farms. Animal rights activists, though, are strongly working to overturn the bill.
Manufacturing robots aren’t typically the friendliest of fellows. That’s why Rethink Robotics introduced Baxter in 2012. Baxter is leading a new category of smart, collaborative robots designed to safely and intelligently work right next to people.
For manufacturers to find the new competitive advantage, it will depend on social and environmental responsibility, and ultimately how to stand out with customization and added services for business viability. Manufacturers are — and must — change their mindset.
The interweaving strands allow for excellent transfer of heat through the product, making cooking times faster and patties more uniform.
To be more productive at work, pick-me-ups like coffee, energy drinks and tea are more popular choices than energy bars, smoothies or juices. About 93 percent of respondents said they have taken action to boost their energy at work, with caffeine as a top workplace necessity.
Planning and implementing a proper lift truck fleet service program is critical to optimizing the fleet’s uptime and productivity. To make the most of the program and the equipment, be sure to include a few maintenance components to ensure the long-term health of any lift truck fleet.
Regardless of the industry’s increases, food prices are expected to reach their highest annual increases in three years, which could hinder many businesses. In July, average food prices were up 7.1 percent, according to the Bureau of Labor Statistics.
As people cut back on soda, the two beverage giants are pushing smaller cans they say contain fewer calories and induce less guilt. The goal is to offset falling consumption with packages that cost more per ounce and are appealing for their portion control.
A new poll reports that 66 percent of Americans are in favor of requiring food manufacturers to label any products that contain genetically modified organisms. That statistic is higher than the number of consumers who say it's important to know whether a food is organic.
The 3200 Series platform includes the Flat Belt and Precision Move conveyors. The Flat Belt is perfect for heavy-duty part handling, while the Precision Move conveyor offers the lastest in timing belting and drive technology for low profile belt conveyors.
Ramen, the traditional Japanese noodle soup, is booming in popularity in the U.S. Sun Noodle, a major ramen manufacturer, has opened the Ramen Lab, a small eatery in New York City where diners can learn about the dish from a Japanese chef.
A number of food manufacturer shares slipped after a Citi analyst lowered his rating on some of the biggest names in the sector. Analyst David Driscoll does not expect sales volumes to improve, given economic challenges overseas and ongoing soft sales in the U.S.
Mike Lanciloti, vice president of product management and marketing at Colorado-based Spectralink, spoke with Manufacturing Business Technology recently about mobile communications in manufacturing settings.
In 1865, William Wallace Cargill became the owner of a single grain warehouse in Conover, Iowa, at the end of the McGregor Western Railroad. Today, the company he founded is one of the largest privately-held enterprises in the world.
It's no surprise that today's food industry is learning to cater to what consumers want. And what do they want? Food marked as fresh, all-natural and healthy, of course. In a recent release, Packaged Facts Research Director David Sprinkle said frozen foods of every kind are being challenged.