Gulf Coast oyster harvests have declined dramatically since a BP PLC oil well blew wild in the nation's worst oil disaster. Even after a rebound last year, thousands of acres of oyster beds where oil from the well washed ashore are producing less than a third of their pre-spill harvest.
In a move that is said to result in 5,000 fewer foodborne illnesses each year, the Obama Administration is overhauling poultry plant inspections for the first time in half a century. But why are the USDA's new requirements so controversial?
Del Monte Fresh Produce N.A. Inc. is opening its first Canadian processing plant in Oshawa, Ontario. Its new wastewater treatment system is designed to treat 40,000 gallons per day of wastewater from the fresh cut processing of 100,000 lbs. per week of produce.
A new report by the Grocery Manufacturers Assocation highlights a diverse cross-section of initiatives from an equally diverse slate of manufacturers. The report spotlights the achievements by food and beverage facilities as they work to reduce their environmental footprints.
Consumers are striving to eat more vegetables, but often fall short of the recommended amount. With this in mind, Progresso is bringing six new varieties of soup to the table by introducing new flavors that help consumers manage their weight.
The Wisconsin Department of Workforce Development is hosting a job fair to help employees of the Milwaukee Cargill plant that recently closed. A shortage in the cattle supply forced the beef processing facility to close its doors on August 1.
The largest milk processor in the U.S., whose brands include Mayfield, Oak Farms and Tuscan, said it is facing its toughest business environment ever. The company said it took a loss in the second quarter as raw milk prices grew 31 percent compared to last year.
Wine makers take note! Researchers found that location is an important factor for growing wine grapes. From where the grapes are grown to where bottles are stored, the taste of wine can vary greatly, even in the same types of wine, due to location.
In a world of lean, automated manufacturing where global business is the norm and not the exception, the need to source and make things in the right place has never been more important. The question which should be asked is “where is the best place to manufacture?"
While food manufacturers large and small may have diverging business interests, working together with their trading partners to agree upon standards can make the supply chain operations more efficient, less complex and less costly.
CEO Gary Rodkin, 62, of ConAgra Foods, plans to retire in May 2015. The packaged food company, known for its Slim Jim and Chef Boyardee brands, has formed a search committee to look for Rodkin's successor. Rodkin was previously CEO of PepsiCo Beverages and Foods.
Codfish catches have plummeted, with Maine dropping from more than 560 metric tons in 2009 to less than 130 metric tons last year. Massachusetts, the most productive cod-fishing state in the Northeast, fell from 6,810 metric tons in 2011 to 4,075 metric tons in 2012.
Once a regional powerhouse that produced more than a million barrels of beer per year, Pittsburgh Brewing Co. is a shell of its former self that has struggled under a series of ownership changes — there have been four owners since 1991 — and evolving consumer tastes.
The United States produced 3.3 billion bushels of soybeans in 2013. The following is a breakdown of the major soybean-growing states, showing their 2013 production in bushels and where the bulk of their crops are transported to ( in- or out-of-state use).
Trial witnesses say employees at Peanut Corporation of America knowingly shipped tainted products and sent customers lab results from other clean batches rather than wait for tests to confirm their products were free of deadly bacteria.
There is a growing trend of Latinos entering the craft beer brewing business. From New York to Chicago to Los Angeles, they are tapping into this market by designing recipes and ideas that incorporate traditional elements of Latin food and drink.
Rechargeable, violet LED light detection flashlight easily locates all industrial fluid leaks by its bright fluorescent glow.
Dual-Shaft Mixers enable efficient powder dispersion and convenient batch temperature control in the manufacture of low to high viscosity formulations.
In today's time-starved, always on-the-go world, eating can occur anytime, anywhere. Eating alone is an increasingly common practice and family dynamics have also shifted. Approximately 75 percent of decisions about what to have for dinner are made that same day.
In the era of lean manufacturing, it’s time to smooth out as much of the operation as possible, while still celebrating the staff. No matter what method you use to increase your output, never forget that the workers who churn out product are a vital piece of production.
A food safety inspector for the FDA was sent to investigate conditions at the Georgia peanut plant that was linked to a deadly salmonella outbreak for its tainted peanuts. The agent said the plant was not fit to produce food for human consumption.
Many U.S. food companies that sell to Russia have already set up some operations there. A spokeswoman for Mondelez International, Inc., which makes Oreos, Chips Ahoy cookies and Ritz crackers, said the company uses local suppliers and local production facilities.
Sanderson Farms wants to build a $113 million poultry processing plant in an industrial park in Fayetteville, North Carolina. City residents have differing opinions about the plant. Opponents worry about the amount of water the plant will need to operate.
PepsiCo is addressing both curbside and on-the-go recycling as part of its goal to help grow the recycling rate to 50 percent by 2018. As part of a new partnership called “Recycle for Nature,” PepsiCo will expand the availability of recycling bins in the U.S.
A former contract worker for the subsidiary of seafood company Maruha Nichiro Holdings Inc. in Japan was sentenced to time in prison for lacing frozen food products with pesticide. Toshiki Abe was working at Aqlifoods Co. when he sprayed products with the pesticide malathion.