CEO Mike Helgeson is retiring from the company that produces Gold'n Plump chicken. Helgeson began working for GNP Co. in 1974 straight out of college, and has been CEO for 21 years. The company now processes 100 million chickens a year.
The Kansas-based processing plant, Beef Products Inc., is reopening after critics dubbed its ground beef products "pink slime." Approximately 236 workers at the Garden City plant lost their jobs in 2012 amid the quarrel over a meat product called lean, finely textured beef.
Understanding the behavior of pests, including mosquitos, bees, snakes, rodents, ants, etc., is essential to assist electrical and mechanical designers in designing cable, pipe and conduit penetrations that are protected against infestation.
Kellogg Co., a Battle Creek-based food products manufacturer, is announcing new global sustainability commitments in two areas — responsible sourcing and natural resources. Under the plan, the company will require suppliers to disclose their greenhouse gas outputs.
A bigger crop was expected as adequate rain and cool temperatures made for favorable growing conditions in the 18 states that produce 91 percent of the nation's corn. The abundant harvest has driven prices lower, prompting farmers to take more control of their grain marketing.
Samuel Lightsey, former manager of a peanut processor linked to a deadly outbreak of salmonella, said he was "scared to death" the first time he saw a positive lab test that had identified the deadly pathogen in the company's products.
Companies across the spectrum of food manufacturing, whether it be a purveyor of customized ingredients for the food and beverage industry or a multi-national food company, have all found a recipe for success and profitability by optimizing their near-cash processes.
Explosion proof portable tank light with a manhole mount flange option uses a 400 watt metal halide lamp to produce 75,000 lumens of light capable of illuminating 20,000 sq. ft. of work area.
To bring your legacy product to market, you want to ensure you and the contract manufacturer are working together to find the most cost-effective and efficient solutions. The following questions act as your official guide to partnering with the right contract manufacturer.
Two great-grandsons of the woman who once served as the face of Aunt Jemima filed a class action lawsuit against Quaker Oats and its parent company, PepsiCo, for exploiting Anna Short Harrington and not paying royalties to her estate.
A listeria outbreak that has killed 10 people is being linked to contaminated sausages as the possible cause. Danish officials have closed down the meat producer in Copenhagen and recalled all of its products. It is not yet clear whether any of the products were exported.
Recent data shows that consumers are willing to put their money where their mouth is when it comes to giving back. In a poll of 1,000 Americans, nearly one-third of them said they planned to increase the amounts of goods they buy from socially responsible food companies.
Gulf Coast oyster harvests have declined dramatically since a BP PLC oil well blew wild in the nation's worst oil disaster. Even after a rebound last year, thousands of acres of oyster beds where oil from the well washed ashore are producing less than a third of their pre-spill harvest.
In a move that is said to result in 5,000 fewer foodborne illnesses each year, the Obama Administration is overhauling poultry plant inspections for the first time in half a century. But why are the USDA's new requirements so controversial?
Del Monte Fresh Produce N.A. Inc. is opening its first Canadian processing plant in Oshawa, Ontario. Its new wastewater treatment system is designed to treat 40,000 gallons per day of wastewater from the fresh cut processing of 100,000 lbs. per week of produce.
A new report by the Grocery Manufacturers Assocation highlights a diverse cross-section of initiatives from an equally diverse slate of manufacturers. The report spotlights the achievements by food and beverage facilities as they work to reduce their environmental footprints.
Consumers are striving to eat more vegetables, but often fall short of the recommended amount. With this in mind, Progresso is bringing six new varieties of soup to the table by introducing new flavors that help consumers manage their weight.
The Wisconsin Department of Workforce Development is hosting a job fair to help employees of the Milwaukee Cargill plant that recently closed. A shortage in the cattle supply forced the beef processing facility to close its doors on August 1.
The largest milk processor in the U.S., whose brands include Mayfield, Oak Farms and Tuscan, said it is facing its toughest business environment ever. The company said it took a loss in the second quarter as raw milk prices grew 31 percent compared to last year.
Wine makers take note! Researchers found that location is an important factor for growing wine grapes. From where the grapes are grown to where bottles are stored, the taste of wine can vary greatly, even in the same types of wine, due to location.
In a world of lean, automated manufacturing where global business is the norm and not the exception, the need to source and make things in the right place has never been more important. The question which should be asked is “where is the best place to manufacture?"
While food manufacturers large and small may have diverging business interests, working together with their trading partners to agree upon standards can make the supply chain operations more efficient, less complex and less costly.
CEO Gary Rodkin, 62, of ConAgra Foods, plans to retire in May 2015. The packaged food company, known for its Slim Jim and Chef Boyardee brands, has formed a search committee to look for Rodkin's successor. Rodkin was previously CEO of PepsiCo Beverages and Foods.
Codfish catches have plummeted, with Maine dropping from more than 560 metric tons in 2009 to less than 130 metric tons last year. Massachusetts, the most productive cod-fishing state in the Northeast, fell from 6,810 metric tons in 2011 to 4,075 metric tons in 2012.
Once a regional powerhouse that produced more than a million barrels of beer per year, Pittsburgh Brewing Co. is a shell of its former self that has struggled under a series of ownership changes — there have been four owners since 1991 — and evolving consumer tastes.