Plant Operations
The Lead
Ten Commandments of Industrial Ethernet
May 16, 2013 11:45 am | by Mike Fahrion, Director of Product Management, B&B Electronics | Articles | Comments
From network security to documentation to IP address protocol and siloing of information, this list of 10 "commandments" will keep your network strong, secure and functional and should be front-of-mind for information technology professionals and plant managers alike.
SD Beef Plant Courts Laid-Off Workers
May 16, 2013 9:40 am | News | Comments
A beef processing plant in the South Dakota city of Yankton is recruiting dozens of workers laid...
ND Pasta Plant To Restart Production
May 15, 2013 12:39 pm | News | Comments
The former Noodles by Leonardo plant in Cando will start producing pasta again next week after...
Pinnacle Foods’ 1Q Net Jumps on Lower Costs
May 15, 2013 12:35 pm | News | Comments
Pinnacle Foods Inc., which went public in March, said Wednesday that its first-quarter net...
Daily Sound Bite: Sunland Stages Comeback
May 24, 2013 11:11 am | News | CommentsThe New Mexico peanut butter processing plant at the center of a massive salmonella outbreak and recall earlier this year has begun operations again after being shuttered by regulators eight months ago. The FDA gave the company approval to restart operations last week.
Sunland Plant Resumes Peanut Butter Production
May 24, 2013 9:56 am | by JERI CLAUSING, Associated Press | News | CommentsThe eastern New Mexico peanut butter plant shuttered eight months ago after a salmonella outbreak is back in production, and the company's officials say their coveted natural and organic butters could be back on store shelves within a month.
Photo of the Day: Distribution Center Powered by Food Waste
May 24, 2013 8:00 am | News | CommentsThe Kroger Co. has unveiled a clean energy production system that will convert food that can't be sold or donated into clean energy to help power its Ralphs/Food 4 Less Compton distribution center. The anaerobic conversion system will process more than 55,000 tons of organic food waste into renewable energy annually and provide power for the over 650,000 square foot distribution center.
Manufacture the Right Mix of Business and Financial Savvy
May 23, 2013 5:27 pm | by Peter Arendt, Managing Director of Food and Agribusiness, Huntington Bank | Articles | CommentsThe playing field has shifted. Businesses along the food chain once intent on growing more, better and faster are now becoming nimble and highly specialized with an intense concentration on how their products are flowing through to the end consumer.
Bitters: Move Beyond Cocktails to Baking Industry
May 23, 2013 12:41 pm | by Megan Cole, The Canadian Press | News | CommentsAt Victoria Spirits, where they make a line of three bitters — orange, black pepper and rosemary grapefruit — they use the redistilled tails of their gin distillation combined with botanicals to give each of the three varieties their distinct flavor.
Consumer Trends: How Gen Y Shops
May 23, 2013 12:00 pm | News | CommentsDespite being far more tech-savvy than previous generations, Generation Y, the 80-million strong cohort of Americans between the ages of 18 and 35, has not forsaken shopping in stores for online purchasing — as long as retailers keep their offerings "fresh" and interesting, says a new report from the Urban Land Institute (ULI).
German Company Opening NY Yogurt Plant
May 23, 2013 9:45 am | News | CommentsA second yogurt plant is about to open in a Genesee County business park. Sen. Charles Schumer says the Muller Quaker Dairy plant will have a grand opening on June 3. The $206 million dollar plant is a joint venture of PepsiCo and Germany's Theo Muller company.
Challenging Lighting Environments
May 22, 2013 4:45 pm | by Rob Bresnahan, Larson Electronics LLC | Articles | CommentsNot all operating environments are the same. Differences in humidity, wetness, and temperature ranges, the presence of corrosives, and the presence of flammable or explosive gases and vapors can pose a serious challenge for electrical lighting.
Photo of the Day: Food Company Receives Awards
May 22, 2013 9:00 am | News | CommentsLouis DeMent (right) receiving the SBA 2013 Small Business Person of the Year Award. Two executives from Giovanni Food Co., an Upstate New York manufacturer of tomato-based products, have been honored by state and regional business associations.
Kellogg's Goes Green, Stays Cool
May 21, 2013 1:43 pm | by Coolerado | Articles | CommentsWith manufacturing plants across the globe, Kellogg’s has made its mark on the breakfast cereal industry. Kellogg’s is making great strides toward sustainability, which include choosing energy-efficient air conditioners to cool its plant in Mexicali, Mexico.
Microsoft Q&A: 'Manufacturing Is a Hotbed of Innovation'
May 21, 2013 1:03 pm | by Jeff Reinke, Editorial Director | Articles | CommentsAlthough it’s not difficult to find prominent industry leaders willing to tout all the positive elements the manufacturing industry represents, there is the risk of “preaching to the choir” in relaying this information to a manufacturing-centric audience.
Open Innovation Creates New Opportunities in Food Manufacturing
May 21, 2013 11:16 am | by David Feitler, PhD, Senior Program Manager, NineSigma | Articles | CommentsOpen innovation is the systematic inclusion of parties outside your four walls and outside your existing networks. Companies practice open innovation because they want to reduce the time it takes to get to market, avoid getting trapped by their own thinking, and pursue with agility new opportunities outside their core expertise.
General Mills Says 'No' to GMO Labeling
May 21, 2013 10:27 am | by CNN Money | News | CommentsIn the face of growing consumer interest in labeling packaged foods containing genetically modified organisms (GMOs), General Mills CEO Kendall Powell explains why his company opposes GMO labeling, saying that GMOs are safe and don't need to be specifically identified.
Hormel Named Top Employer for Vets, Recent Grads
May 21, 2013 9:42 am | News | CommentsHormel Foods Corporation Tuesday announced it has been recognized with two top employer accolades, including Military Times EDGE magazine’s Best for Vets Employers list, and Experience’s Best Places to Work for Recent Grads list.
Photo of the Day: Shelf Stable Freezer Bars
May 21, 2013 8:00 am | News | CommentsBaskin-Robbins, the world's largest chain of ice cream specialty shops, announced the launch of a new line of shelf stable sherbet flavored freezer bars which are rolling out at major national retailers this spring. Baskin-Robbins' Sherbet Flavored Freezer Bars are the first freezer bar treat from Baskin-Robbins that guests can conveniently purchase at participating supermarkets and drug stores nationwide.
Risk-Management Mechanisms Associated with Gluten Intolerance
May 20, 2013 10:34 am | by Jonathan M. Cohen & Jenna A. Hudson, Gilbert LLP | Articles | CommentsA gluten-free product tainted with gluten may make it to consumers despite a company’s best efforts if pre-sale testing fails. If this happens, consumers may allege that a food company is liable for bodily injury or other harms from gluten, leading to potential economic liability and, perhaps, a recall.
Cold Storage Company Cuts Energy Use by $100K
May 20, 2013 9:37 am | by Michael Schratz, Global Marketing Director, Dialight Corporation | Articles | CommentsAiming to reduce energy consumption and eliminate ongoing, costly lighting maintenance, Zero Mountain Cold Storage Warehouse, a leader in cold-storage service, recently upgraded two of its facilities to next-generation LED lighting by Dialight Corporation.
Maker of 'Pink Slime' Continues to Struggle
May 20, 2013 8:02 am | News | CommentsThe beef-processing company that makes the product that critics call "pink slime" continues to struggle more than a year after the initial stories on the lean bits of beef that Beef Products Inc. (BPI) makes. The company lost 80 percent of its business after the uproar over what BPI calls lean finely textured beef.
Photo of the Day: 100 Years of Hellmann's
May 20, 2013 8:00 am | News | CommentsHellman's turns 100 in 2013 and to celebrate the anniversary, owner Unilever Food is launching a marketing campaign including a Facebook page and YouTube videos featuring chef Mario Batali cooking up his favorite Hellman's recipes, a smartphone app and a June event featuring the world's largest picnic table.
Tougher Food-Safety Rules Ahead for Canadian Meat Processors
May 17, 2013 12:15 pm | by The Canadian Press | News | CommentsCanadian Agriculture Minister Gerry Ritz says the country's food watchdog is planning to impose tougher rules to deal with the threat of E. coli in slaughterhouses. The agency will soon begin a two-year review of the country's food regulations to ensure they are in line with the Safe Food for Canadians Act passed last year.
Puerto Rico Sees Lowest Coffee Production Ever
May 17, 2013 12:05 pm | by DANICA COTO, Associated Press | News | CommentsCoffee production in Puerto Rico has hit the lowest level ever in the island's history, leaving farmers and government officials worried about how to revive a once burgeoning industry amid a deep economic crisis. The U.S. territory has been forced to import coffee from countries including Mexico and the Dominican Republic to meet local demand.
Attracting Talent: A Lesson in Battling Perception
May 17, 2013 11:08 am | by Maria Ferrante, Vice President, Education & Workforce Development, PMMI | Articles | CommentsFood manufacturers and other processors face many challenges when seeking to place young professionals in engaging, stable positions that require strong mechatronics skills and problem-solving capabilities as well as backgrounds in math and science.
ND Pasta Plant to Restart Production
May 17, 2013 9:59 am | News | Commentsformer Noodles by Leonardo plant in Cando will start producing pasta again next week after six months of closed doors. The facility is now owned by Cando Pasta LLC, a partnership of local businessmen Jim and Bruce Gibbens and two other investors. The plant should have as many as 20 employees later this month and as many as 40 by next year.
Cheaper Equipment Isn’t Always Less Expensive
May 17, 2013 9:11 am | by Carol Thorsen, Wynright Corporation | Articles | CommentsThe difference between shopping at a general site and one that specializes in warehouse and industrial equipment and supplies is that with the latter you can explain what you need, ask questions and ensure that when the products are delivered they’ll actually work in your application.
Kosher & Halal Industries Under Siege in Poland
May 16, 2013 12:15 pm | News | CommentsAfter Polish animal rights activists succeeded in banning "barbaric" religious slaughter methods used in kosher and halal production — the process involves slashing the throats of conscious animals and letting them bleed out — religious and industry supporters are coming together to fight the changes.
