Diaz will introduce La Cena into its existing 24-state distribution network. Simultaneously, Diaz will introduce 5,000 product offerings throughout the northeast.
Good Source Solutions, a national specialty foodservice distributor, has acquired Dori Foods, a...
Distribution center and warehouse operators invest heavily in capital projects to satisfy...
Before selecting a site for your food processing plant, are you sure you’re accounting for all of the costs involved? These include pre-construction permits, impact fees and utility connection fees. To help you with your site due diligence, be sure to account for these soft costs commonly associated with new facility sites.
The company's plant on Panet Road in Winnipeg will be the sixth closure under a multi-year reorganization of the Toronto-based food giant's operations. The remaining two of eight previously announced closures, in Kitchener, Ont., and Toronto, will be completed by the end of the first quarter of 2015.
In the food and beverage industry high demands are placed on hygiene which applies to both employees as well as machinery and equipment used. Furthermore, the danger of food poisoning, contamination and product recalls intensifies the focus on this. This increasing importance on hygiene standards and guidelines led to our design of a LED Signal Tower specially developed for use in food areas using an EHEDG approval.
When estimating your numbers for food processing projects on the horizon, don’t just base your predictions on what you did the last time around. You shouldn’t be estimating costs based solely on square footage, either. However, there are ways to build a higher confidence level behind your budget and ensure its accuracy — it all lies within the data.
Seven Hills Food, LLC will invest $3 million and commit to purchasing Virginia-grown beef and pork. Once finished, the facility will be one of the largest beef and pork processing operations in Virginia.
Anheuser-Busch will spend $150 million to expand the facility for its subsidiary, Metal Container Corp., in the St. Louis suburb of Arnold, creating about 70 new jobs and doubling the brewer's aluminum bottle capacity in the United States.
A former manager at an Iowa-based halal food supplier is expected to plead guilty as part of a federal criminal investigation into the company's exporting and marketing practices.
When it comes to enhancements in food safety from a lubricant perspective, previously unknown terms such as NSF H1 and CFIA have become commonplace. Now, food industry professionals have myriad options when choosing products that help achieve targeted levels of food safety for their facility.
John Cahill will succeed Tony Vernon, who will retire as CEO on Dec. 27, 2014, the last day of the company's fiscal year. Cahill was previously Chairman and Chief Executive Officer of Pepsi Bottling Group.
High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth, N.H.
Buildup of water and organic debris can contribute to pest problems in food facilities. Here are some essential tips for ensuring facilities and restaurants are cleaned properly.
If your facility isn’t measuring Overall Equipment Effectiveness (OEE) by utilizing the Industrial Internet, your company is likely losing out. That sounds like a bold assertion, but consider this: a facility with an OEE score of 85 or higher is considered ‘World Class’.
The expansion, which is scheduled to be completed in the first quarter of 2015, will double the existing Oven Works manufacturing facility to 38,000 square feet. The expanded facility will also include a 480 square foot, environmentally controlled paint booth.
Perky Jerky landed in more than 220 high-end specialty retailers and supermarkets across Japan and South Korea in October 2014, with plans to be in China by January 2015. Its American ultra-premium turkey jerky line has experienced strong sales in its first several weeks in both Japan and Korea.
A Korean Air Lines executive's tantrum over bagged nuts in a first-class cabin is drawing enough attention to give Hawaii's $38 million macadamia nut industry a boost. Some producers told the Honolulu Star-Advertiser that's also helping Hawaii, home to more than 700 macadamia nut farms and eight processing plants.
The Michigan Strategic Fund has approved $12.5 million in grants to support the construction of a 550,000-square-foot pork processing facility. The Clemens Food Group operation will be in Coldwater Township. It is expected to create more than 800 jobs and $255 million in total investments.
By following larger corporations’ lead, mid-market companies can leverage their existing big data to increase revenue and improve customer relationships.
Coca-Cola said that it expects earnings growth in 2015 in line with this year's gain, which is short of the company's target. The Atlanta-based company has been struggling with declining soda consumption in the U.S. and other parts of the world.
Ohsho Food Service Corp., which runs the "Gyoza no Ohsho" dumpling restaurant chain in Japan, plans to expand into the United States in three years after withdrawing from China.
A food supplier for several years falsely marketed beef to Muslims as meeting strict halal standards. Midamar Corp., based in Cedar Rapids, Iowa, sold at least $4.9 million in beef to customers in Malaysia, Kuwait and United Arab Emirates.
For manufacturers, digital technologies are creating new opportunities, but also new challenges. Social, mobile, analytics, and Cloud solutions can streamline production and speed time to market, enabling manufacturers to better customize and connect products to consumers.
In a report published by Rabobank's Food & Agribusiness Research and Advisory group, the bank says that global issues such as avian flu and trade restrictions remain on the horizon for 2015 and will have a big impact on global poultry trade.
Retailers continue to put pressure on manufacturers to escalate production efficiency in order to enhance customer service though faster shipping to stores or home deliveries and personalized products. Warehouses have expanded well beyond the traditional product fulfillment function.
Shoppers may love their favorite organic food and beverage brands, but this love may quickly dissolve if their go-to brand is scooped up by a major non-organic corporation. Recent data indicates the potential for major financial implications for the acquiring companies.
The local movement and call for more "Made in Ontario" products in public institutions is opening the doors for food and beverage processors to tap into the multi-million dollar market potential of this sector.
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