For small to medium-sized manufacturers willing to open their shop doors and let the youth from their community in, it’s an opportunity to teach them skills they can use both within their manufacturing firm and beyond while also helping to reduce the unemployment rate locally.
According to the Department of Labor and the...
Cooler weather doesn't always mean warmer foods....
Colorado health officials want to ban many edible forms of marijuana, including brownies, cookies and most candies, limiting legal sales of pot-infused food to lozenges and some liquids.
The restaurant industry is evolving faster than ever, according to leading food research. Technomic lays out 10 trends that its consultants and experts believe may be transformative in 2015.
The Better Plants Program recently recognized 11 manufacturers for their efforts in reducing energy consumption. The energy-efficiency based government initiative enrolls businesses that commit to reducing their energy intensity by 25 percent over a ten-year span.
Judann Pollack, deputy editor of Ad Age, joins "CBS This Morning: Saturday" to discuss who is getting in on the craft soda game.
The Chinese drank 11 million liters of Baijui last year, making it the most consumed spirit by volume. After suffering a significant loss in revenue, CEO of China's Sichuan Swellfun Jim Rice is hoping to save the oldest distillery in the world.
Bill Bevans, one of only three large-scale turkey producers in Nebraska, produces hundreds of thousands of turkeys on two properties, but the market for the birds has reached a limit. So recently, Bevans has decided to expand his operations to include chickens.
Iowa Premium Beef, a long-idle beef processing plant in Tama, Iowa, is getting ready to reopen later this month. The plant has undergone a $46.8 million renovation to prepare to process about 1,100 cattle a day.
Small and mid-size producers who were once unable to insure their crops, including cattle and other livestock, now have the chance to do so in 2015 under a new insurance program. The provisions come under the new federal Whole-Farm Revenue Protection program.
With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.
In this era where vast resources and heavy advertising play increasingly critical roles in generating a competitive advantage, creating a level playing field on the store shelf, at the point of sale, can make all the difference to a small or local brand.
To help extinguish factory fire risks, Zurich provided this infographic to determine the top causes of factory fires and ways to prevent them from happening.
As EHS regulations and best practices become more comprehensive and expansive, we’re seeing a new imperative in managing EHS supply chain performance. No longer is it acceptable to simply manage EHS performance within your own organization.
Nestle CEO Paul Bulcke says the company might have to dip into its cocoa reserves to offset the impact of Ebola.
An upstate New York yogurt company says it's laying off more than 30 workers, an announcement made just as yogurt became the state's official snack.
Chiquita already has a merger agreement in place with Irish fruit importer Fyffes. The shareholders would own about 40 percent. If the deal goes through, it would create the world's largest banana supplier.
Shop Packaging LLC, a New Bedford, Massachusetts establishment, is recalling chicken wing products due to misbranding and an undeclared allergen.
A Colorado marijuana edibles company must recall or destroy its pot-infused products that resemble iconic Hershey treats as part of a settlement agreement with the chocolate company. Hershey filed a federal trademark infringement lawsuit in June.
Rantoul Foods, an eastern Illinois pork processing plant, plans to build a 48,000 square-foot expansion. The facility closed in 2009 amid financial troubles and reponed in 2011 with 150 employees.
An Akron man who worked for 16 years at the J.M. Smucker Co. was charged with hatching a $4 million scheme to defraud his employer by buying and selling aircraft parts through a phony company.
How do the youngest crop of workers best learn from their more seasoned counterparts? How do these two groups use the same tools to drive results when one grew up with the internet and the other has spent 30 years keeping measurements in a notebook in their back pocket?
Utah lawmakers don't want a raw milk-related bacterial outbreak that sickened 80 people and contributed to one death to shut down the fledgling raw-milk industry. The outbreak was traced to unpasteurized milk from a Weber County dairy.
As part of a plan to close a $2.4 billion gap in the two-year budget, Gov. Terry McAuliffe has directed the Department of Alcoholic Beverage Control to hike the costs of liquor.
The latest rankings, based on panel studies of 1,500 Millennials — defined as aged 14 to 35 — not only ranks which Top 50 brands continue to earn Millennial love, but why these brands are connecting so strongly with them.
The Food Safety Modernization Act (FSMA), which was signed into law in January 2011, places the responsibility for food safety squarely on food producers, with requirements that will come into force as all portions of the Act are finalized and implemented.
Natural pet care maker "I and love and you" launched new packaging designs with color-coding and iconography so pet parents can quickly find the right food.
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