Photo of the Day: Food Company Receives Awards
May 22, 2013 9:00 am | News | CommentsLouis DeMent (right) receiving the SBA 2013 Small Business Person of the Year Award. Two executives from Giovanni Food Co., an Upstate New York manufacturer of tomato-based products, have been honored by state and regional business associations.
Kellogg's Goes Green, Stays Cool
May 21, 2013 1:43 pm | by Coolerado | Articles | CommentsWith manufacturing plants across the globe, Kellogg’s has made its mark on the breakfast cereal industry. Kellogg’s is making great strides toward sustainability, which include choosing energy-efficient air conditioners to cool its plant in Mexicali, Mexico.
Microsoft Q&A: 'Manufacturing Is A Hotbed Of Innovation'
May 21, 2013 1:03 pm | by Jeff Reinke, Editorial Director | Articles | CommentsAlthough it’s not difficult to find prominent industry leaders willing to tout all the positive elements the manufacturing industry represents, there is the risk of “preaching to the choir” in relaying this information to a manufacturing-centric audience.
Open Innovation Creates New Opportunities in Food Manufacturing
May 21, 2013 11:16 am | by David Feitler, PhD, Senior Program Manager, NineSigma | Articles | CommentsOpen innovation is the systematic inclusion of parties outside your four walls and outside your existing networks. Companies practice open innovation because they want to reduce the time it takes to get to market, avoid getting trapped by their own thinking, and pursue with agility new opportunities outside their core expertise.
General Mills Says 'No' to GMO Labeling
May 21, 2013 10:27 am | by CNN Money | News | CommentsIn the face of growing consumer interest in labeling packaged foods containing genetically modified organisms (GMOs), General Mills CEO Kendall Powell explains why his company opposes GMO labeling, saying that GMOs are safe and don't need to be specifically identified.
Hormel Named Top Employer for Vets, Recent Grads
May 21, 2013 9:42 am | News | CommentsHormel Foods Corporation Tuesday announced it has been recognized with two top employer accolades, including Military Times EDGE magazine’s Best for Vets Employers list, and Experience’s Best Places to Work for Recent Grads list.
Photo of the Day: Shelf Stable Freezer Bars
May 21, 2013 8:00 am | News | CommentsBaskin-Robbins, the world's largest chain of ice cream specialty shops, announced the launch of a new line of shelf stable sherbet flavored freezer bars which are rolling out at major national retailers this spring. Baskin-Robbins' Sherbet Flavored Freezer Bars are the first freezer bar treat from Baskin-Robbins that guests can conveniently purchase at participating supermarkets and drug stores nationwide.
Risk-Management Mechanisms Associated with Gluten Intolerance
May 20, 2013 10:34 am | by Jonathan M. Cohen & Jenna A. Hudson, Gilbert LLP | Articles | CommentsA gluten-free product tainted with gluten may make it to consumers despite a company’s best efforts if pre-sale testing fails. If this happens, consumers may allege that a food company is liable for bodily injury or other harms from gluten, leading to potential economic liability and, perhaps, a recall.
Cold Storage Company Cuts Energy Use by $100K
May 20, 2013 9:37 am | by Michael Schratz, Global Marketing Director, Dialight Corporation | Articles | CommentsAiming to reduce energy consumption and eliminate ongoing, costly lighting maintenance, Zero Mountain Cold Storage Warehouse, a leader in cold-storage service, recently upgraded two of its facilities to next-generation LED lighting by Dialight Corporation.
Maker of 'Pink Slime' Continues to Struggle
May 20, 2013 8:02 am | News | CommentsThe beef-processing company that makes the product that critics call "pink slime" continues to struggle more than a year after the initial stories on the lean bits of beef that Beef Products Inc. (BPI) makes. The company lost 80 percent of its business after the uproar over what BPI calls lean finely textured beef.
Photo of the Day: 100 Years of Hellmann's
May 20, 2013 8:00 am | News | CommentsHellman's turns 100 in 2013 and to celebrate the anniversary, owner Unilever Food is launching a marketing campaign including a Facebook page and YouTube videos featuring chef Mario Batali cooking up his favorite Hellman's recipes, a smartphone app and a June event featuring the world's largest picnic table.
Tougher Food-Safety Rules Ahead for Canadian Meat Processors
May 17, 2013 12:15 pm | by The Canadian Press | News | CommentsCanadian Agriculture Minister Gerry Ritz says the country's food watchdog is planning to impose tougher rules to deal with the threat of E. coli in slaughterhouses. The agency will soon begin a two-year review of the country's food regulations to ensure they are in line with the Safe Food for Canadians Act passed last year.
Puerto Rico Sees Lowest Coffee Production Ever
May 17, 2013 12:05 pm | by DANICA COTO, Associated Press | News | CommentsCoffee production in Puerto Rico has hit the lowest level ever in the island's history, leaving farmers and government officials worried about how to revive a once burgeoning industry amid a deep economic crisis. The U.S. territory has been forced to import coffee from countries including Mexico and the Dominican Republic to meet local demand.
Attracting Talent: A Lesson in Battling Perception
May 17, 2013 11:08 am | by Maria Ferrante, Vice President, Education & Workforce Development, PMMI | Articles | CommentsFood manufacturers and other processors face many challenges when seeking to place young professionals in engaging, stable positions that require strong mechatronics skills and problem-solving capabilities as well as backgrounds in math and science.
ND Pasta Plant to Restart Production
May 17, 2013 9:59 am | News | Commentsformer Noodles by Leonardo plant in Cando will start producing pasta again next week after six months of closed doors. The facility is now owned by Cando Pasta LLC, a partnership of local businessmen Jim and Bruce Gibbens and two other investors. The plant should have as many as 20 employees later this month and as many as 40 by next year.
Cheaper Equipment Isn’t Always Less Expensive
May 17, 2013 9:11 am | by Carol Thorsen, Wynright Corporation | Articles | CommentsThe difference between shopping at a general site and one that specializes in warehouse and industrial equipment and supplies is that with the latter you can explain what you need, ask questions and ensure that when the products are delivered they’ll actually work in your application.
Kosher & Halal Industries Under Siege in Poland
May 16, 2013 12:15 pm | News | CommentsAfter Polish animal rights activists succeeded in banning "barbaric" religious slaughter methods used in kosher and halal production — the process involves slashing the throats of conscious animals and letting them bleed out — religious and industry supporters are coming together to fight the changes.
Flowers Foods 1Q Net Income More Than Doubles
May 16, 2013 12:05 pm | News | CommentsFlowers Foods' first-quarter net income more than doubled thanks to a large gain related to its acquisition of the Sara Lee business in California. The baked goods company, which is best known for its Tastykake products and is pursuing some of Hostess' major bread brands, earned $113.3 million, or 81 cents per share, for the period ended April 20. That's up sharply from $37.9 million, or 28 cents per share, a year ago.
AB InBev Abandons Plan To Buy Budvar
May 16, 2013 12:02 pm | News | CommentsBrewing giant Anheuser-Busch InBev says it no longer has plans to acquire Czech brewer Budejovicky Budvar, with whom it has been fighting a long legal battle over the use of the "Budweiser" brand. Frank Hellwig, legal director for AB InBev, says "we don't have any plans, or intention, or desire to buy Budvar" as a way of solving the dispute.
Daily Sound Bite: Hellmann's Celebrates a Century
May 15, 2013 12:43 pm | News | CommentsTo celebrate Hellmann's centennial birthday, owner Unilever is launching a marketing campaign to drum up attention for the country's top-selling mayonnaise, whose formula remains almost the same as it was a century ago. Media spending is undisclosed, but it's the largest ever campaign for the brand.
The Hidden Cost of Summer Heat
May 15, 2013 11:37 am | by Megan Browning, Big Ass Fans | Articles | CommentsUncomfortable working conditions lead to heat-related illnesses and decreased productivity, which negatively affect the bottom line of the business. When working conditions become distracting and debilitating to workers, personal comfort must be addressed to regain lost productivity.
Hellmann’s Mayo Turns 100
May 15, 2013 9:34 am | by MAE ANDERSON,Associated Press | News | CommentsA lot changes in 100 years, but the key to Hellmann's success may be that not much has changed for the mayonnaise. To celebrate Hellman's centennial birthday, owner Unilever is launching a marketing campaign to drum up attention for the country's top-selling mayonnaise, whose formula remains almost the same as it was a century ago. Media spending is undisclosed, but it's the largest ever campaign for the brand.
Five Reasons to Adopt a PLM System
May 15, 2013 9:17 am | by Chuck Cimalore, CTO and Co-founder, Omnify Software | Articles | CommentsThe availability of PLM systems specifically designed for the small to mid-size market has helped to alleviate concerns and opened a door for Small to Mid-size Manufacturing Businesses (SMBs) to be able to take advantage of PLM, and realize the same benefits as their larger counterparts.
Danone Acquires U.S. Baby Food Maker
May 14, 2013 9:46 am | News | CommentsFrench yogurt maker Danone says it has agreed to take a more than 90-percent stake in organic baby food maker Happy Family. Although Danone is known for its yogurt, baby food is one of its fastest-growing divisions. Revenue there rose more than 15 percent last year. But with Europe's economic crisis hitting sales hard in markets close to home, the Paris-based company has been looking for opportunities to expand abroad.
Venezuela Food Maker Denies Blame for Shortages
May 14, 2013 9:38 am | by FABIOLA SANCHEZ and KARL RITTER,Associated Press | News | CommentsVenezuela's biggest food company on Monday hit back at President Nicolas Maduro's claims that it's to blame for the country's persistent food shortages. The chief executive of Empresas Polar, Lorenzo Mendoza, rejected accusations by the president that the company has reduced production and is hoarding products to create scarcity.




