Here are just four examples of how distributors can take advantage of their suppliers’ capabilities to foster closer relationships, which in turn will make them more relevant to their customers.
Virginia Tech is moving its dairy farm to a new $14 million off-campus facility. Officials say...
A New York judge will hear arguments Tuesday in a potentially $1 billion legal fight over...
In the $28 billion U.S. pet food market, mergers and acquisitions have dominated the headlines...
In the report, authors Kate Whitefoot and Walter Valdivia note current manufacturing statistics don't account for services before or after production, from initial research and development to follow-up service and maintenance.
Daily's Premium Meats, which offers "sliced-to-order" naturally smoked bacon, will build a 100,000-square-foot plant in St. Joseph, Mo.
A new report from Deloitte and the Manufacturers Alliance for Productivity and Innovation recommends that manufacturers convert their risk management practices to "an ongoing conversation rather than a periodic presentation."
Griffin Claw Brewing Company prides itself on producing beer with a mix of tradition and technology at its Birmingham, Michigan facility.
The families of two women killed by a co-worker at a northeast Philadelphia plant 4½ years ago were awarded $38.5 million in punitive damages from a security guard firm on Monday.
The food supply chain is long and complex, including foreign- and domestically sourced farms, processors, ingredients, manufacturers, packagers, distributors, shippers, stores and consumers. Regardless of your business and its place in the food supply chain, you’re required to maintain good records.
Ferrara Candy Company announced a series of enhancements to its manufacturing network, including increasing the manufacturing capacity and capabilities of its Bellwood, Ill. manufacturing facility, and opening a new packaging center in Bolingbrook, Ill.
With this new agreement, consumers in at-home and away-from-home channels will be able to enjoy their favorite New England brand coffee, French Market brand coffee, and Luzianne brand iced teas at the touch of a button in a variety of Keurig formats. The companies plan to launch the new, licensed K-Cup pods in fall 2015.
Food Manufacturing spoke with Terry Smith, Executive Vice President of Operations at Jack Link's Beef Jerky, and Kip Dowding, Manager at A.T. Kearney's Strategic Operations Practice, to discuss trends and topics related to plant safety and security in the food manufacturing industry.
Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's long bothered activists but is little known to consumers: the painful removal of budding horn tissue from calves so farm workers or other animals don't get gored later.
An outbreak of a deadly bird flu strain spread to one of the top poultry producing counties of the nation's top turkey producing state of Minnesota, government officials confirmed on Saturday, raising fears that the that the highly contagious disease could seriously damage the industry.
The Streit's factory building is the oldest in the nation where the unleavened flatbread that's essential for Jewish holidays is still churned out. About 2.5 million pounds of matzos were baked for April's Passover holiday, and distributed worldwide.
Contract packaging has proven to be a boon for the food and beverage industry and for innovation in processing and packaging. The lowered entry barriers such companies offer pave the way for first adopters to select state-of-the-art processing and innovative packages without taking the plunge and investing in a new line.
Michiel Schipperus, CEO of integrated e-commerce provider Sana Commerce, spoke with our sister publication, Manufacturing Business Technology, recently about the transformation of (B2B) manufacturing business.
If a disaster puts your plant’s operations on pause, know your options for continuing production outside the walls of your facility. Co-packing, co-manufacturing and built-in redundancy are three solutions to keep your operations moving when your plant is down. Here are the key things to know about each.
Ever wonder how your lunch was made? How did that meal end up on the plate in front of you? Given all the ingredients, equipment, data, processes and players involved, few can tell the whole story. But one type of enterprise software has recorded every detail –- product lifecycle management.
The following is the last installment in a five-part series counting down the top five "must-have" asset performance management technologies for food manufacturers, courtesy of Greg Goodwin of LNS Research. Today, we reveal No.1.
Monsanto Co. has agreed to pay $600,000 in fines for not reporting hundreds of uncontrolled releases of toxic chemicals at its eastern Idaho phosphate plant.
In the third part of this four-part series, we ask: which innovations in food packaging should food manufacturers be paying attention to, what benefits do they offer, and how are they best implemented?
A judge has ordered a mental competency exam for a man accused of beheading a co-worker at a food processing plant in Oklahoma.
The following is the fourth installment in a five-part series counting down the top five "must-have" asset performance management technologies for food manufacturers, courtesy of Greg Goodwin of LNS Research. Today, we reveal No.2.
While Mom Bloggers love to review food and food-related products, they really appreciate food manufacturers and their representatives who make the experience extra special. Six Mom Bloggers tell about other niceties that lift their spirits when they review food and food-related products.
This week, Rethink Robotics launched Sawyer, a new one-armed robot designed for high-precision tasks requiring agility and flexibility. “Sawyer significantly expands the range of tasks that our type of robots can do for manufacturers,” Eckert says.
Building strategic supply relationships today can give companies a disproportionate advantage as global forces impact resource availability, commodity availability, and pricing and consumer tastes. But at the same time determining when and with whom to partner be a fundamental challenge for food industry executives. Here are some examples of companies that are thinking about supply partnerships strategically.
The training features a detailed cutting demonstration of all the major center of the plate protein items, including beef, veal, lamb and pork, as well as sessions highlighting poultry, processed meats and seafood.
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