America has been a very weak competitor in the game of globalization and has not used its power or legal rights to improve American manufacturing. The following describes the key issues facing American manufacturers that need to be addressed with action (not rhetoric).
Molson Coors Brewing Company said its President and CEO Peter Swinburn, 61, is retiring at the...
Eternal Energy TR introduces a new patented time-released energy blend that provides energy and...
The latest innovation in the snacking industry is here. Quest Protein Chips are the first high-...
WH Group, the Chinese pork producer that attempted a $5.3 billion initial public offering earlier this year before scrapping it, is making a second IPO attempt. The company, which bought U.S. producer Smithfield Foods last year, said the deal would raise $2 billion.
Coca-Cola Enterprises, an Atlanta-based company, reported an increase in its earnings this quarter by 8.8 percent. The adjusted profit topped analysts' expectations. Profits increased from $182 million in the same quarter last year to $198 million this quarter.
Camilla Howard, European sales and marketing director for Unitherm Food Systems, talks to Food Manufacturing about what innovations in the thermal food processing world manufacturers should be aware of. This article is the final part of a three-part series.
This digital sorting solution combines powerful broad-spectrum hyperspectral imaging hardware with intelligent software to recognize the unique biological characteristics of objects. Perfect for nuts and dried fruits.
Bolthouse Farms, known for its baby carrots and juice beverages, announced a new line of kids snacks that is based around real fruits and vegetables with no added preservatives and is designed for maximum kid craveability. The company is hoping to make healthier products for children.
Liquor Giant Diageo is expanding its commitment to purchase green natural gas in Canada for its Manitoba and Quebec locations. Purchasing green natural gas for these facilities will reduce the sites' carbon footprints by 95 percent and 80 percent, respectively.
This week U.S.-owned meat supplier, Husi Food Co., sold expired beef and chicken to McDonald’s and KFC. As the story continues to unfold, it appears more companies have been affected and are breaking ties with Husi. But one company is vowing to stand by them.
United Food and Commercial Workers Union officials say JBS USA'S meatpacking plant in Greeley, Colorado has approved a five-year agreement that would increase employee wages. The agreement would include $1.80 hourly pay raises over the next five years.
The USDA has been asked to make public all nominations to the National Organic Standards Board after prior appointments, during the Bush and Obama administrations, violated the letter of the law, and congressional intent, by appointing agribusiness executives to fill the slots.
The maker of beverages such as Dr Pepper, 7Up and Mott's reported its second quarter earnings with a 35 percent increase, topping expectations. Dr Pepper Snapple Group, based in Plano, Texas, said its net income increased to $210 million from $155 million.
Ramesh Gunawardena, the manager of Technology & Processing Development at JBT FoodTech, talks to Food Manufacturing about what innovations in the thermal food processing world manufacturers should be aware of. This article is the second part of a three-part series.
The Lempert Report Innovation Series, which features food innovations in processing and packaging, this week features two brothers who through their company Sambazon took a little known superfood from Brazil and introduced it to America. Introducing: the acai berry.
Due to a new law requiring companies to disclose their use of pesticides and GMOs, authorities in Kauai County are dealing with a lawsuit by four seed companies seeking to stop the new law from going into effect next month. The companies argue the ordinance is invalid.
OSI Group, a privately-held company based in Aurora, Illinois, was thrust into the spotlight when one of its Shanghai plants repackaged old beef and chicken and slapped new expiration dates on them. Now, Yum Brands is terminating all supply agreements with them worldwide.
Bulk bag system is designed for discharging dehydrated vegetables. Unit features a bulk bag massaging system to promote material flow.
Sluggish growth in France, Italy, Russia, Brazil and China suggests that the old truism, "When the U.S. sneezes, the rest of the world catches a cold," may need to be flipped. Maybe the rest of the world will sneeze this time, and the U.S. will get sick.
Food packaging company Sealed Air is consolidating its operations in Connecticut, Wisconsin, Massachusetts and New Jersey and relocating its headquarters to the Charlotte area. The new headquarters will create nearly 1,300 jobs within three years.
PepsiCo said global volume for both its snacks and drinks rose 1 percent in the second quarter. The gains were relatively modest, but the lower prices in its Frito-Lay division, along with the addition of four special flavors, has helped lift sales volume.
First Lady Michelle Obama's push for America to drink more water has helped boost nearly $1 million in bottled water sales since September. According to a study released by Nielsen Catalina Solutions, her "Drink Up" campaign has increased sales by 3 percent.
Chinese police have detained five employees of Husi Food Company after investigators found the expired beef and chicken scandal to be an organized effort by the supplier. The scandal has alarmed Chinese diners and disrupted operations for fast food chains.
It seems every year that budgets get tighter and costs get higher. In manufacturing, where aging equipment is a given and energy rates are a cost center of epic proportions, it’s no wonder management is looking for more efficient ways to put product out the door.
The Food Manufacturing Brainstorm features industry experts sharing their perspectives on issues critical to the overall food industry marketplace. In this issue, we ask: Which innovations in thermal food processing should manufacturers be aware of?
Canada's largest dairy co-operative, Agropur, is doubling its U.S. processing operations with a deal to buy the dairy processing assets of Davisco Foods. The Quebec-based company said it will become the fifth-largest cheese and ingredients processor in the states.
The expired meat scandal from China has spread to Japan, leading the government to enhance the check system to prevent problematic food from entering Japan. Shanghai Husi Food Co. has sold outdated chicken and beef to Japanese retailers and restaurants.
The Kentucky Distiller's Association said the state's bourbon inventory has topped 5 million barrels of whiskey for the first time since 1977. Production has soared by more than 150 percent in the last 15 years, resulting in nearly 5.3 million barrels at the end of 2013.
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