Sabra Dipping Co. is doubling its production capacity and creating 70 jobs in 2015 by expanding its Virginia operations. Sabra first opened its factory in 2010, making 4,000 tons of hummus monthly.
North Dakota's state-owned flour mill is currently undergoing a $27 million expansion that will make it the largest wheat-grinding factory in the U.S. The mill's manager said the expansion is necessary to meet growing flour demand.
Company has introduced a tester that fills the niche of economical and versatile load cell testing equipment.
When it comes to working in the warehouse, there are countless distractions. While not all distractions can be eliminated in a warehouse, they can surely be reduced to improve safety and efficiency. Here are 10 distractions to consider and address.
In part three of this four-part series, we ask: Which innovations in sanitation should food manufacturers be aware of and how do they aid in regulatory compliance, as well as boosting consumer confidence?
Oklahoma police say that a man recently fired from a food processing plant in an Oklahoma City suburb beheaded a woman with a knife and was attacking another worker when he was shot and wounded by the owner of the company.
This series of sanitizers/disinfectants, with its combination of indirect food contact sanitization and general disinfection claims, can help to combat foodborne diseases.
The company revealed its plans to invest about $30 million to transform two historic buildings into the production facility and tourist attraction along a stretch of downtown Louisville that was known as "Whiskey Row" from the city's liquor-making heyday.
According to the Electrical Safety Foundation, accidents attributed to electrical hazards injure an average of 4,000 workers and claim 300 lives every year. Given these numbers, electrical accidents are among the top causes of job-related fatalities in the U.S. workplace.
Sanitation is essential to producing the best product possible, and as Oktoberfest approaches, more and more small-scale breweries are ramping up their production, and thus, their sanitation procedures.
In part one of this four-part series, we ask: Which innovations in sanitation should food manufacturers be aware of and how do they aid in regulatory compliance, as well as boosting consumer confidence?
In the era of lean manufacturing, it’s time to smooth out as much of the operation as possible, while still celebrating the staff. No matter what method you use to increase your output, never forget that the workers who churn out product are a vital piece of production and need to be engaged with at every step.
Erin Collins of Freeport this week took over 99-year-old Haven's Candies in Westbrook, which counts Intel and HBO among its customers. Haven's was founded in 1915 by Herbert Haven in Portland.
While automation, IT and software solutions can play an important part of many Operational Excellence initiatives, in reality technology can only be as effective as the people and processes to which it supports.
New industrial safety regulations are always coming down the line and it’s critical that managers of food manufacturing and storage facilities keep up on the latest safety technologies available to match the right product to the right process.
This survey is the first to assess the educational needs of organic dairy farmers in the region. While this finding won’t come as news to dairy farmers, it may surprise organic milk consumers who pay considerably more for organic milk than conventional milk at the grocery store.
In food processing facilities, both the product and the method of cooking can lead to strong, often unpleasant, odors. There are several ways to address and control industrial air pollution.
Workers in Pennsylvania face a job market that has changed considerably over the past several years, while some employers say they can't find new hires with the skills they need. The mismatch is reflected in an unemployment rate that has remained the highest in the state for more than four years.
This may seem like a no-brainer, but despite all of the chatter in the C-Suite about cyber security, very few companies have meaningful data protection programs in place today.
As Fishbowl inventory management specialists have gone to different businesses to train them on the company's software, they have seen several common mistakes companies make in managing their warehouses. Here are the top 5 solutions to avoid making these inventory mistakes.
Information is the key to running a successful warehouse. With an automated management solution in place, staying in sync ought to be as easy as opening an app on your smartphone or tablet. The results are greater efficiency, lower costs and improved revenue.
Is experience everything when choosing corporate leaders? As the trend of startup tech companies being run by more and more Millennials takes hold, that average age is dropping. But should age really matter in company leadership?
This stackable tank product line provides more efficient bulk storage and dispensing of lubes and other machine fluids, while maximizing valuable floor space and eliminating the need for 55 gallon drums.
PIVT leak detection system is ideal for packages that contain a brine or juice such as hot dogs, sliced luncheon meats and sausages.