The Mexican Healthy Products Summit offers an exclusive opportunity for healthy products companies interested in beginning or expanding distribution in the Mexican retail marketplace. Over 60 buyers representing six sectors of Mexican retailers will attend.
Mars, known for its M&M's, Snickers and Twix brands, was recognized as one of the World's Best Multinational Workplaces by Great Place to Work. Employees benefit from free candy, Mars drinks and opportunity to bring their pet to work.
Many manufacturing companies operate on thin margins, so wringing every drop of efficiency out of your equipment is crucial to profitability. This is especially important in food manufacturing, where consumers are often price sensitive.
Starting from outside the temperature controlled loading dock and moving our way in, let’s take a look at some technologies and equipment available to address safety concerns and ensure that your operation remains highly productive.
Coca-Cola is naming a new chief marketing officer as the world's biggest soda maker works to boost flat soda sales. The Atlanta-based company says Marcos De Quinto, a company veteran, will replace Joe Tripodi starting Jan. 1.
Food companies, agribusinesses and retailers have recently been making commitments to shift their production practices to be more sustainable. What does that mean for and how will it impact agronomic production practices on the farm?
Potential applications include detecting protrusions or obstacles over large area, collision avoidance on overhead monorails, detecting small overhangs such as damaged pallets, monitoring entryways and exits, controlling the height of pallets on palletizers, and verifying empty, full, or overfilled cartons on conveyors.
It is important to remember that there must always be a balance between following a design trend that has been proven to resonate with consumers and finding ways to stand out among competitors.
Edward Marc Brands has entered into a lease of a 50,000-square-foot space in Pittsburgh’s Lawrenceville neighborhood. The company plans to invest more than $2.5 million at the new site, and has committed to creating at least 51 new jobs over the next three years.
Maker's Mark COO Rob Samuels discusses the boom in the bourbon business and the making of his family's iconic bourbon.
By retrofitting your warehouse with the right automation technology, you can easily leverage your existing assets and real estate to accommodate growth. Retrofitting opens the door for many new opportunities and benefits that new construction would not provide.
The migration of manufacturing to offshore locations became a flood in the first decade of the 21st century as nearly 6 million manufacturing jobs left America for China and other Asian countries.
While moving manufacturing operations management to the Cloud may be the ultimate objective, manufacturers today face daunting challenges in their current operations, as well as obstacles in making the leap to the Cloud.
San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential preparation program.
Without maintenance and reliability professionals, a manufacturer risks asset reliability deterioration, increased maintenance costs, and lost time. To avoid this, something must be done to counteract the shortage of maintenance professionals entering the workforce.
For small to medium-sized manufacturers willing to open their shop doors and let the youth from their community in, it’s an opportunity to teach them skills they can use both within their manufacturing firm and beyond while also helping to reduce the unemployment rate locally.
According to the Department of Labor and the Occupational Safety and Health Administration, approximately 100 workers are killed and 95,000 injured every year while operating forklifts. Many of these accidents are related to turnovers or when a forklift operator drives off the dock.
The Better Plants Program recently recognized 11 manufacturers for their efforts in reducing energy consumption. The energy-efficiency based government initiative enrolls businesses that commit to reducing their energy intensity by 25 percent over a ten-year span.
Nestle CEO Paul Bulcke says the company might have to dip into its cocoa reserves to offset the impact of Ebola.
An upstate New York yogurt company says it's laying off more than 30 workers, an announcement made just as yogurt became the state's official snack.
Rantoul Foods, an eastern Illinois pork processing plant, plans to build a 48,000 square-foot expansion. The facility closed in 2009 amid financial troubles and reponed in 2011 with 150 employees.
How do the youngest crop of workers best learn from their more seasoned counterparts? How do these two groups use the same tools to drive results when one grew up with the internet and the other has spent 30 years keeping measurements in a notebook in their back pocket?
The latest rankings, based on panel studies of 1,500 Millennials — defined as aged 14 to 35 — not only ranks which Top 50 brands continue to earn Millennial love, but why these brands are connecting so strongly with them.
The Food Safety Modernization Act (FSMA), which was signed into law in January 2011, places the responsibility for food safety squarely on food producers, with requirements that will come into force as all portions of the Act are finalized and implemented.
Peanut farmers are expected to bring in 6 million pounds less this year, according to forecasts released this week by the U.S. Department of Agriculture. That represents nearly a 30 percent drop in production in New Mexico from the year before.