Never heard of The Coca-Cola Collectors Club? Founded in 1974, the nonprofit organization is devoted to members around the world who collect Coca-Cola memorabilia.
Baby boomers occupy the majority of skilled trade positions, while younger workers are mostly...
Sandwiched between Millennials and Baby Boomers, Generation X seems barely a whisper in...
This infographic by Spacesaver Industrial dives into how to manage multiple SKUs. According to the report, the typical number of beverage SKUs per distributor in 2013 was 665.5, which was up more than 100 from 2011.
In the eighth annual Greenpeace USA report Carting Away the Oceans, supermarkets and their seafood departments were under the microscope. Take a look at how these top retailers compete when it comes to policy, initiative and red listers.
The planet may have to feed a global population of 10 billion people by 2050. With that milestone looming, organizations like the U.N., the National Resources Defense Council and Food Tank are working on ways to make food systems more efficient.
Research by the Hartman Group shows three basic types of eating occasions in contemporary food culture: instrumental, savoring and inspirational. Here are the top 10 eating occasions in American food culture today.
Every year, the planet loses nearly a third of its food — a staggering 1.4 billion tons. That's according to a United Nations study that assessed food networks in 152 countries.
OREO Mini is treating 50 tiny towns across America (one town in each state) to a mini delivery featuring the world's favorite cookie…only smaller. Because these small towns often go overlooked, many people probably don't know about the little things that make them so unique.
M&M's, the world's biggest chocolate brand, celebrated the grand opening of its first M&M's World store in Asia. The Great Wall of Chocolate, the world's largest candy wall, offers visitors a chance to create their own blend of candies from 132 individual tubes.
It all started with an addictive twist on an America classic that became a local sensation. Nine years later, Niki Durig of Portland, Ore., has her eyes on creating a national franchise that would share her dessert and opportunity with the country.
Millennials are spending big money on guilty pleasures they are probably not telling their personal trainers about, according to new data from budgeting app Level Money. The average annual spending and differing food habits vary by state.
Is it true that Hispanic consumers don't drink craft beer? Hard cider and craft beer are on the fast track in restaurants and bars today, but Technomic's On-Premise Craft Beer & Cider study reveals that all is not as it seems with these trending beverages.
In the 20th century, cereal helped redefine breakfast as a health moment. Breakfast beverages also arose to give us a heavy dose of nutrition to start our day. But what is the industry seeing today? Research by Hartman-Group shows what we eat depends on when we eat.
July is National Ice Cream Month. In celebration of California's continuing role as the number one producer of ice cream in the U.S., the California Milk Advisory Board has partnered with Coolhaus to create three new signature ice cream sandwich treats.
Tart cherries were a standout star at the recent Fancy Food Show. The nutrient profile is not the only reason these ruby-red fruits are hotter than ever. Trend experts say tart flavors are on the rise due to consumers' changing palate for less sweet tastes.
Generation Z, the first true digital generation, prioritizes speed of service, technology and having what they want, when they want it. Information on Millennials, Generation X and Baby Boomers is also included as part of a study conducted by Technomic.
The Hartman Group's report How America Eats explores the intersections of food cultures, eating behaviors and consumer perceptions of healthy eating and weight management. How useful do the different generation gaps find nutritional information?
When it comes to snacking, which Americans love, what are the trends today versus five years ago? According to a study by the Food Institute, yogurt, especially Greek-strained, has strengthened significantly compared to other snacks. The reason: on-the-go convenience.
The impact of food labeling has been cause of much debate over the past year as healthy lifestyles has moved up the public agenda. More than half of food companies believe they could make product information simpler for consumers to understand.
Coffee is a cornucopia of chemical compounds that influence its taste. One group of compounds about which plenty is known are the chlorogenic acids. In medium to light coffee brews, the main source of bitterness comes from the chlorogenic acids.
Analyzing 343 studies in what was the largest research effort of its kind, an international team of experts led by Newcastle University found that organic crops are up to 60 percent higher in a number of key antioxidants than conventionally grown crops.
The rise in prices of certain foods, like beef and fresh fruits, is outpacing overall inflation. With the pricey costs of eating, there has also been a hike in consumer-price indexes for food at home, more commonly known as groceries.
When it comes to food, everything from on-the-go to here-and-gourmet is on the table. What was popular last week might not be the cool item next week. Social media is always abuzz with what's on the world's menu. So what's trending now?
Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.
Since 1999, a pilot program in 20 chicken plants, called HACCP-Based Inspection Models Project, has been studied and reviewed in depth for more than a decade to assure its effectiveness as to how best modernize chicken inspection while improving food safety.
In a report by Technomic, consumers, especially millenials, are becoming more knowledgeable about the wine they drink. The wine industry growth is decelerating as cost-conscious consumers seek value. Domestic table wine, for example, is appealing more to consumers.
Campbell Soup Company, known for over 70 different kinds of soup in the classic red and white cans, goes old school with this photograph from 1910. The photograph shows Campbell soup production and shipment workers hand packing the soup in wooden boxes.
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