How consumers perceive companies and their products in terms of sustainability can be divided into four zones: personal, social, environmental and economic.
The 2015 Grainger Show, held in Orlando, Fla., welcomed more than 17,000 attendees this week,...
Kenji Ekuan, the Japanese industrial designer who crafted the soy sauce dispenser, passed away...
According to NAMI, data in the Dietary Guidelines Advisory Committee showed that followers of the Mediterranean diet — the diet hailed by many for its good nutrition and health outcomes — consume twice as many processed meats as included in the USDA's food patterns.
Nothing makes your stomach rumble quite as badly as blackened, highway-roasted chicken. Mmmm — wait, what? A semi-truck carrying 25,000 pounds of frozen chicken crashed into a truck transporting thousands of bees. The result of the crash? Cooked chicken.
A recent survey by Trace One asked global supply chain executives that serve as private label retailers, manufacturers and suppliers to report on their company's correlation between transparency, productivity and consumer spending.
Starting this summer, New York City will join the environmental sustainability trend by banning restaurants and other food establishments from using plastic foam containers.
A newly released study, published in the American Society for Horticultural Science, found that “skin spots,” a disorder commonly found in Elstar and Golden Delicious apples, usually appear on the apples’ skin after the fruit has been transported or moved from storage.
The weight wellness market is at a tipping point, and in 2015 big name brands like Weight Watchers will continue to see sales plunge. Even Special K, the world's biggest food company for weight management, has experienced a sudden 10 percent drop in sales.
A two-story Christmas tree made of 300 half-barrel beer kegs lights up the sky outside the Genesee Brew House in downtown Rochester, N.Y. The keg tree is trimmed with 600 feet of green lights and topped by a rotating Genesee sign.
Today's healthy food tells a story, and consumers want to hear it. Recent research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients. Further, two in five consumers cite a rising concern over food additives.
From dishwashers with digital interfaces to smartphone apps that can manage entire home heating systems, this shift in home appliances means that the household of tomorrow will be drastically different to that of today. Enjoy this Infographic, courtesy of Pennywell.
This photo provided by Sotheby's shows a record-setting 4.16-pound white truffle at the U.S. Sabatino headquarters in West Haven, Conn. The truffle was found a week earlier in Umbria, Italy and is scheduled to go on the auction block in New York on Saturday, Dec. 6.
In an infographic by PMMI, it is revealed that nearly one-third of the top 100 CPG companies in the United States are located within a 200 mile radius of Philadelphia. PMMI will bring its latest packaging and processing solutions to the East Coast in February.
In this Thanksgiving special, artist Hannah Rothstein portrays through images how famous artists, such as Pablo Picasso and Vincent van Gogh, would plate up their Thanksgiving meals.
Joey Chestnut of San Jose, California won first place in the World Turkey-Eating Championship at Foxwoods Resort and Casino in Mashantucket, Connecticut. Chestnut ate 9.35 pounds of meat off the bone in just 10 minutes.
Venezuelan cooks set a record for making the world's biggest hallaca — Venezuela's version of the tamale that is traditionally eaten in December. The creation features pork, beef, chicken, olives and raisins folded into corn dough and wrapped in a banana leaf.
Special materials are going into the most colorful New York real estate development: 3,550 pounds of royal icing, 700 pounds of candy and 600 pounds of dough. That's what Manhattan chef Jon Lovitch needs to build the world's largest collection of gingerbread houses.
In this photo, "Sesame Street" characters Elmo and Super Grover pose with four new muppets representing healthy food groups; fruits, vegetables, dairy and grains as part of their "Food For Thought: Eating Well on a Budget" initiative.
Nearly half of all Americans won't be buying Halloween candy this year, and certain areas of the country get much more into the holiday than others. This infographic details how consumers celebrate the holiday.
Gamesformotion announced the release of classic childhood board game favorites which will all exclusively feature game pieces that you can eat. All of the chocolate games have the same essential features as their famous counterparts, except that their cards and letter tiles have been replaced with the finest Belgian milk chocolate.
This infographic shows that multiple career pathways, competitive salaries and consistent pay raises pave the way for career advancement within the restaurant industry. More than 91 percent of restaurant employees said they have advanced to a higher-paying job in the industry.
Devotees of the crispy, salty snack are thinking outside the box when using it as an ingredient. One bakery even used the Cheez-Its as a main cake ingredient, smothered it with vanilla buttercream frosting and then sprinkled Cheez-Its on top.
Coffee and beer aren't just two of the world's most popular beverages, they are also the most popular drugs. We'll let ilovecoffee.jp explain.
Bakers put the final touches on a giant "koulouri" (bread ring similar to a bagel or pretzel) that encircled the medieval White Tower, in the northern Greek port city of Thessaloniki. The product weighed 1.35 tons before baking.
The majority of women in the U.S. are of legal drinking age — and they're increasingly engaged, experimental and educated consumers of spirits, wine and beer. Young and ethnic women, in particular, will shape the future of the adult beverage industry, according to Technomic.
Food waste is a real problem that costs consumers and companies alike thousands of dollars each year. This infographic shows what foods we waste the most, ways to prevent waste and how to appropriately use left overs.
This infographic from The Hartman Group reflects the cultural beliefs surrounding gluten in food products. In their recent study, 21 percent of consumers had purchased gluten-free products in the past week.
- Page 1