Bakers put the final touches on a giant "koulouri" (bread ring similar to a bagel or pretzel) that encircled the medieval White Tower, in the northern Greek port city of Thessaloniki. The product weighed 1.35 tons before baking.
The majority of women in the U.S. are of legal drinking age — and they're increasingly engaged,...
Food waste is a real problem that costs consumers and companies alike thousands of dollars each...
A cluster of 100-foot-tall grain silos in Buffalo is being turned into the world's largest six-pack. Crews are installing rolls of vinyl wrap spelling out Labatt Blue on six silos at the former GLF grain mill operation near the city's Lake Erie waterfront.
In honor of National Coffee Day, many restaurants, such as Dunkin' Donuts, are giving away free cups of joe! Check out this infographic from Rainforest Alliance to learn the story behind that steaming hot drink in your mug.
For the first time since 1877, the Quaker Oats Man, affectionately known as Larry, is donning a new accessory — the iconic Milk Mustache.
As consumer understanding of organic and natural foods evolves, people gain more awareness of and knowledge about these topics than ever before. This infographic shows which generation groups are buying organic.
Ever wonder where your milk in the grocery store comes from and how it gets there? This seven-step infographic takes you through the entire milk production process from the farm all the way to the grocery store.
In order to illustrate how grapes get from vine to glass, here's the story of one little grape, and its journey from birth through its transformation into wine.
The World of Food describes how consumers orient to food, based upon the intensity of their involvement in or commitment to following developments in food culture. Three consumer segments show significant differences in attitudes and behavior that cannot be explained by demographics.
Silver Creek Saloon in Illinois hosted a practice run for the city's 200th anniversary celebration, where the volunteers will attempt to grill a 200-foot-long bratwurst, by carefully grilling a 100-foot-long bratwurst.
Good traceability helps a manufacturer comply with legal and regulatory requirements and also shows how the right systems and equipment can contribute to production efficiency. Find out more by taking a look at this infographic from Mettler Toledo.
In Kentucky's bourbon country, the classic American whiskey isn't just for sipping anymore. Louisville touts itself as the gateway to bourbon country, and for many visitors the restaurants and bars are part of a day-night bourbon experience.
To kick off the NFL season, Campbell’s Chunky soup is celebrating its newest Mama’s Boy — NFL cornerback Richard Sherman — by creating a statue lined with Campbell’s Chunky soup cans and labels.
EFSA has produced a new infographic on acrylamide to help increase awareness about this public health issue. Find out more about how acrylamide forms and in which foods, and read basic tips from Member States on reducing acrylamide exposure in the diet.
During National Food Safety Education Month in September, keep food safe and your grocery bill in check with food storage advice from the Academy of Nutrition and Dietetics and ConAgra Foods' public awareness campaign: Home Food Safety.
The researchers’ results reveal where in the food-supply chain farmers, engineers, and consumers might more effectively get edibles into mouths.
Sports nutrition has become an attractive category for major food companies. This year, Post Holdings added PowerBar to its growing active nutrition portfolio, and Hormel Foods recently acquired the maker of Muscle Milk.
7-Eleven, Inc., the first national retailer to offer fresh-brewed coffee in to-go cups, celebrates 50 years of on-the-go coffee with 50-cent coffee from Sept. 3 through Sept. 14.
Being able to track a part, product or component through a manufacturing process can go a long way in preventing defects, recalls, product returns and combating counterfeit components.
What are we doing to help our world food situation? Here are some startling facts about food production and what that means for us globally.
Convenience and speed of service are key needs when it comes to lunch. However, today's consumers are also calling for higher-quality fare (80 percent, up from 70 percent in 2011) and unique and innovative lunch items.
Never heard of The Coca-Cola Collectors Club? Founded in 1974, the nonprofit organization is devoted to members around the world who collect Coca-Cola memorabilia.
Baby boomers occupy the majority of skilled trade positions, while younger workers are mostly employed in other professions. So while baby boomers are aging out of the manufacturing industries, what will happen to the once booming industry?
Sandwiched between Millennials and Baby Boomers, Generation X seems barely a whisper in marketing circles. But, the generation has far more influence on the marketplace than we may think. Here are a few snippets of their views on food and beverages.
A bathroom furniture retail website and U.K-based chocolatiers have created a bathroom furnished with Belgian chocolate. The idea sparked when they realized over a million people searching for new bathrooms were typing "bathroom sweets" rather than "bathroom suites."
This infographic by Spacesaver Industrial dives into how to manage multiple SKUs. According to the report, the typical number of beverage SKUs per distributor in 2013 was 665.5, which was up more than 100 from 2011.
In the eighth annual Greenpeace USA report Carting Away the Oceans, supermarkets and their seafood departments were under the microscope. Take a look at how these top retailers compete when it comes to policy, initiative and red listers.
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