A cooling-off period has been called in the fight between Huy Fong Foods and the Southern California city that says its air is too spicy. The Irwindale City Council delayed a decision for two weeks Wednesday night on declaring the Sriracha plant a public nuisance.
He plays a bumbling dad on ABC's "Modern Family," but in Salt Lake City, Ty Burrell is trying...
A family from Belgium introduced Belgian waffles to the American public 50...
Two recent deaths have stoked concerns about Colorado's recreational marijuana industry and the...
Belgians have stopped drinking beer like they used to. The Belgian beer federation is trying to rekindle local interest in the drink with a "Proud of our Beers" public awareness campaign, including a tricolor national flag with the middle yellow turned into a glass of beer.
The majority of snacking in America occurs after lunch, with 28 percent of Americans snacking in the afternoon, according to The Hartman Group. But early morning snacking is an emerging opportunity space for food and beverage companies, retailers and restaurants.
To celebrate Star Wars Day on May 4, MY M&M'S is unveiling Star Wars-themed chocolate candies. Fans can join the chocolate 'm'pire with special blends of M&M'S with well-known Star Wars phrases and characters like Darth Vader and Yoda.
Hundreds of pro-whaling Japanese officials, lawmakers and lobby group members on Tuesday gathered at a meeting and vowed to continue whale hunts despite an international court ruling that brought Japan's Antarctic whaling program to an abrupt halt.
In the United States, 92 percent of all seafood is imported and labeling fraud is common. Both state and federal lawmakers now are moving to pass legislation to help make sure that customers are getting the seafood for which they are paying.
With frozen food sales slipping, the industry is preparing a public relations campaign to defend the nutritional reputation of its products. The push will include what are said to be the first national TV ads on behalf of the entire industry, as well as social media and in-store promotions.
This year's Florida orange crop is approaching the fruit's lowest harvest in decades, and experts say a deadly bacteria that's infecting the trees is to blame. The USDA's 2013-2014 orange forecast is 110 million boxes, down 18 percent from last season's final production figure.
The aroma of one of South Korea's most popular delicacies often is compared to rotting garbage and filthy bathrooms. The unusual dish is typically made by taking dozens of fresh skate, a fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting.
The nation's disease detectives are launching a program to try to outsmart outbreaks by routinely decoding the DNA of potentially deadly bacteria and viruses. The initial target is listeria, the third-leading cause of death from food poisoning.
Global warming will push food prices higher, trigger "hotspots of hunger" among the world's poorest people, and put the crunch on Western delights like fine wine and robust coffee, the Intergovernmental Panel on Climate Change concluded in a report issued Monday.
Large seed companies are harnessing "big data" to provide farmers with guidance on how to get the most from their fields, but some farmers are concerned this information could be hacked or exploited by corporations or government agencies.
Drought is hitting one of the hungriest, most desolate parts of Haiti, the most impoverished nation in the hemisphere. The situation has alarmed the U.N. World Food Program, which sent workers this week to pass out bulgur wheat, cooking oil and salt.
The amount of whale meat stockpiled due to lack of buyers has nearly doubled the last 10 years, even as anti-whaling protests drove catches to record lows. More than 2,300 minke whales worth of meat is sitting in freezers, while whalers still plan to catch another 1,300 whales per year.
Dotted around Amsterdam and across the Netherlands, humble stands selling North Sea herring provide the locals with a year-round fish fix, thanks to a centuries-old preserving process backed up these days by a healthy dose of deep freezing.
California is a straggler in banning bare-hand contact with ready-to-eat food. Forty-one other states have a version of the legislation signed last year by Gov. Jerry Brown, which will require California chefs to wear gloves or use utensils in food and drink preparation starting in July.
Two Republican House bills would clarify Michigan's medical marijuana law by legalizing dispensaries and edibles. Michigan food safety organizations oppose the legislation because it doesn't apply state food law to dispensaries. The groups say any business that sells food should be licensed and inspected.
More than a year after President Enrique Pena Nieto launched what he called a national crusade against hunger, the government says 3 million Mexicans are eating better. However, independent experts say the crusade appears to be doing far less than advertised.
The mammoth industrial farms that produce most of the food Americans eat remain largely off-limits. An exception is Fair Oaks Farms in northern Indiana, where tourists can visit a high-tech dairy farm, tour a massive creamery where cheese and ice cream are made and see piglets born on a hog farm.
In recent years, matzo has undergone a makeover as the people who churn it out and the people who eat it have come up with new recipes and flavors for the large cracker with a big place at the Seder table — but a bad rep in the taste department.
The three-day Seafood Expo North America in Boston connects various buyers and suppliers from more than 100 countries who sell fresh, frozen and packaged seafood products. The trade show attracts more than 19,000 visitors annually.
Maple syrup season is finally under way in Massachusetts after getting off to a slow start because of unusually cold weather. Maple season starts at the end of February in a typical year, but temperatures have been lower than normal in the state.
Businessmen are helping bring back Japan's fishing industry, which was destroyed by a nuclear disaster triggered by an earthquake and tsunami in 2011. Businesses throughout the Tohoku region face a reality TV show's worth of obstacles to setting up shop.
The makers of Arctic Zero started small, selling their frozen dessert to natural food stores and independent grocers in Southern California. But they wanted to get in national chains. It took a year and a lot of traveling to get into Whole Foods. It took four years to get on Wal-Mart's shelves.
One of Rhode Island's signature dishes, "hot wieners," got some national recognition last month, when the Olneyville New York System restaurant was named an "America's Classic" by the James Beard Foundation. The diner is the best-known Rhode Island spot for the dish.
Farmers under consumer pressure are spending millions of dollars to switch from gestation stalls to bigger pens and electronic feedings systems for pregnant pigs. But producers have no certainty that these changes are best for the animals.
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