The U.S. Department of Agriculture's Food Safety and Inspection Service announced that two Whole Foods Market stores in Massachusetts are recalling 368 pounds of ground beef for possible contamination of a popular bacteria. So far, three people have fallen ill.
American Heartland Fish Products is the latest to venture into the small but growing business of carp-rendering, and their experiment offers another test of whether private enterprise can help reduce invasive species by turning them into food.
CEO Mike Helgeson is retiring from the company that produces Gold'n Plump chicken. Helgeson began working for GNP Co. in 1974 straight out of college, and has been CEO for 21 years. The company now processes 100 million chickens a year.
The Kansas-based processing plant, Beef Products Inc., is reopening after critics dubbed its ground beef products "pink slime." Approximately 236 workers at the Garden City plant lost their jobs in 2012 amid the quarrel over a meat product called lean, finely textured beef.
Experts from Vanderbilt University say the one-year ban of food imports to Russia is designed to leverage the American agricultural industry's lobbying power in Congress. The food ban was announced last week to deny imports from the EU, US and Canada among others.
A listeria outbreak that has killed 10 people is being linked to contaminated sausages as the possible cause. Danish officials have closed down the meat producer in Copenhagen and recalled all of its products. It is not yet clear whether any of the products were exported.
Gulf Coast oyster harvests have declined dramatically since a BP PLC oil well blew wild in the nation's worst oil disaster. Even after a rebound last year, thousands of acres of oyster beds where oil from the well washed ashore are producing less than a third of their pre-spill harvest.
Vladimir Putin retaliates against economic sanctions by imposing a strict ban on food imports from the West.
In a move that is said to result in 5,000 fewer foodborne illnesses each year, the Obama Administration is overhauling poultry plant inspections for the first time in half a century. But why are the USDA's new requirements so controversial?
The Wisconsin Department of Workforce Development is hosting a job fair to help employees of the Milwaukee Cargill plant that recently closed. A shortage in the cattle supply forced the beef processing facility to close its doors on August 1.
Codfish catches have plummeted, with Maine dropping from more than 560 metric tons in 2009 to less than 130 metric tons last year. Massachusetts, the most productive cod-fishing state in the Northeast, fell from 6,810 metric tons in 2011 to 4,075 metric tons in 2012.
Trial witnesses say employees at Peanut Corporation of America knowingly shipped tainted products and sent customers lab results from other clean batches rather than wait for tests to confirm their products were free of deadly bacteria.
A food safety inspector for the FDA was sent to investigate conditions at the Georgia peanut plant that was linked to a deadly salmonella outbreak for its tainted peanuts. The agent said the plant was not fit to produce food for human consumption.
Sanderson Farms wants to build a $113 million poultry processing plant in an industrial park in Fayetteville, North Carolina. City residents have differing opinions about the plant. Opponents worry about the amount of water the plant will need to operate.
A federal judge ruled that animal rights activists can continue their lawsuit seeking to overturn Utah's 'ag-gag' law — a law that criminalizes undercover investigations of slaughterhouses and factory farms. Activists say the law is designed to silence them.
Discover the opportunities for growth in the food industry and where the challenges lie. This infographic by Clean Rental shows that poultry product manufacturing has room to grow by exporting, utilizing feed research and increasing production speed lines.
Sugar Creek Packing Co. in eastern Indiana is expected to begin operations in July 2015. The meat packing plant will invest $100 million in construction, equipment and land acquisition near Cambridge City. The food facility is expected to bring 400 jobs to the state.
This bizarre problem was only discovered a few years ago but is growing as the ticks spread from the Southwest and the East to more parts of the United States. In some cases, eating a burger or a steak has landed people in the hospital with severe allergic reactions.
Russian President Vladimir Putin has banned all imports of meat, fish, milk, milk products, fruit and vegetables from the United States, the European Union and other countries. Russia depends heavily on imported food, particularly in the largest city of Moscow.
Researchers have found new results that show more mercury from human sources is showing up in seafood. The new results don't provide any immediate conclusions about eating fish, but too much methylmercury-tainted seafood is already known to pose a risk.
The National Pork Producers Council insists that U.S. trade negotiators get from Japan a deal on pork similar to the one the United States got from South Korea and is urging lawmakers to exclude South Africa from a U.S. preferential trade measure.
The mandatory country-of-origin labeling ruling for meat and meat products can create confusion on how to properly package products with the label. Mettler Toledo now offers a meat labeling webinar to help ensure retailers are compliant with regulations.
According to a new report by Packaged Foods, Americans make it a point to get enough protein from the foods and beverages they consume. Consumers continue to seek out protein for a variety of health and wellness concerns, but also to increase maintenance of the body.
McDonald's sales are hurting from a scandal over a meat supplier in China late last month. The hamburger chain said there has been "significant negative impact" in China, Japan and other affected markets. These regions make up 10 percent of the chain's revenue.
Japanese and Chinese governments are preparing to meet later this month on finding ways to meet food safety standards. The meeting follows the recent scandal over expired chicken meat provided by the Chinese food supplier Shanghai Husi Food Co.