According to a new report by Packaged Foods, Americans make it a point to get enough protein from the foods and beverages they consume. Consumers continue to seek out protein for a variety of health and wellness concerns, but also to increase maintenance of the body.
McDonald's sales are hurting from a scandal over a meat supplier in China late last month. The hamburger chain said there has been "significant negative impact" in China, Japan and other affected markets. These regions make up 10 percent of the chain's revenue.
Japanese and Chinese governments are preparing to meet later this month on finding ways to meet food safety standards. The meeting follows the recent scandal over expired chicken meat provided by the Chinese food supplier Shanghai Husi Food Co.
Northeast Meats, a meat processing facility in Gardiner, Maine, is planning to open a slaughterhouse a few miles away from its plant. The company bought a lot from Gardiner at Libby Hill Business Park. The facility would slaughter poultry and red meat.
Johnsonville is celebrating a new holiday by hosting the first "Bratsgiving Day," to recognize the sausage holiday on August 16, known as National Bratwurst Day. The new holiday takes favorite holidays, like Christmas and Thanksgiving, and spices them up with bratwursts.
Oscar Mayer expands bacon beyond the breakfast table with new Bacon Jerky snacks. As the average American is transitioning from eating full meals to snacking more throughout the day, the company wanted to make the meat available to bacon-lovers all day long.
After two years of intense advocacy from workers, the USDA has issued a final rule that will not allow poultry companies to speed up production lines. With line speed being the major factor in injuries among poultry workers, the final rule puts worker safety first.
Commercial fishing and its related industries produce about 50,000 jobs in New Jersey, of which about 3,000 commercial fishermen operating about 1,500 vessels are employed to supply the 15 seafood processing facilities and 81 wholesalers operating in the state.
From a rule that was originally proposed by the USDA in 2012, the Obama Administration is now overhauling chicken plant inspections for the first time in more than 50 years. This move could prevent more than 5,000 foodborne illnesses each year.
In the 20th century, cereal helped redefine breakfast as a health moment. Breakfast beverages also arose to give us a heavy dose of nutrition to start our day. But what is the industry seeing today? Research by Hartman-Group shows what we eat depends on when we eat.
Cargill is planning to close its Milwaukee beef-processing plant, putting more than 600 people out of work. The meat producer says the drought of 2011 and 2012 in the Midwest hurt cattle levels, and the shortage is at its lowest level since 1951.
Maple Leaf Foods has set two world records: the longest BLT sandwich, registering at more than 227 feet long using 2,000 slices of Maple Leaf bacon, and the largest bacon dance. Watch 161 Maple Leaf employees sizzle to the new bacon dance craze in this video.
The National Labor Relations Board said McDonald's, based in Oak Brook, Illinois, could be named as a joint employer in several complaints regarding worker rights. The Board said 181 cases involving the restaurant-chain have been filed since 2012.
Three reporters from the online publication Food Safety News have been asked to supply all communication they had with ABC in 2012. The subpoena comes in lieu of the $1.2 billion defamation lawsuit against ABC's coverage of a meat product dubbed as "pink slime."
The American Meat Institute, which represents the nation's largest meatpackers, is disappointed with a federal appeals court upholding rules requiring country-of-origin labels on meat packages. AMI argues that the paperwork behind the labels is burdensome.
The maker of iconic breakfast staples, Jimmy Dean, is launching new bowls and sandwiches to lure in eaters for lunch and dinner. Owned by Hillshire Brands, the company is introducing 16 microwavable products, including a pulled pork sandwich and grilled steak bowl.
Research by the National Oceanic and Atmospheric Administration says the ocean waters near Alaska are becoming more acidic from the release of carbon dioxide in the environment. Increased ocean acidification could harm important commercial fisheries in the state.
An explosion at Omega Protein, a fish processing plant on the Mississippi coast, killed one employee and injured three others. The publicly held company produces fish oils and fish meal for human consumption and use in aquaculture and industrial applications.
Red Lobster's recent changes are an attempt by the seafood chain to reverse a year-long decrease in sales. Sit-down chains have been struggling since the economic downturn as people cut back on spending. The company is going vertical on the plate to push quality.
Lake Huron is fertile fishing territory for the first time since the chinook salmon numbers nosedived in the early 2000s. Native fish species, such as walleye and lake trout, that had been kept down by the alewife-salmon dominance are bouncing back.
The sale to JBS SA, the parent of JBS USA Holdings Inc., which owns Pilgrim's Pride, is expected to be completed by the end of the year. News of the $575 million sale comes after Tyson's announcement earlier this month of a $7.75 billion deal to buy Hillshire Brands Co.
Mushroom meatballs are just one example of new products being introduced into school meals to meet USDA nutritional guidelines. Congress is debating the current nutrition guidelines and beginning preparation for the reauthorization of school nutrition programs in 2015.
OSI Group, a food company based in Aurora, Illinois, is pulling all products made by its Shanhai Husi Foods unit from the marketplace. Last week, the plant was thrust into the spotlight for repackaging old beef and chicken and calling it new.
Approximately 450 employees of the Cherokee, Iowa Tyson Foods will lose their jobs with the upcoming closure of the plant. The company, which is the second-largest employer of the city, is also closing plants in Buffalo, New York and Santa Teresa, New Mexico.
Alaska Gov. Sean Parnell wants the USDA to purchase $37M worth of canned pink salmon under a law that allows for buying surplus food from farmers and donating it to food banks. Parnell's request is to reduce inventories to help slow the price decline.