The U.S. Department of Agriculture's Food Safety and Inspection Service says the product was mistakenly labeled as corned beef on the label.
The company's products are currently sold direct to consumer on the company's e-commerce website and in over 10,000 retail stores in the United States. Lone Star currently employs fourteen people and plans to create up to 21 additional jobs, totaling 35 people.
Who doesn't love walking into a restaurant and getting a whiff of char-grilled burgers cooking? Unless you're a vegetarian, pretty much everyone. Now, Burger King Japan is taking it to a whole new level with its Eau De Whopper.
Trembling and with their tails between their legs, the dozens of dogs rescued from a South Korean meat farm were in rough shape both physical and mentally when they arrived in Northern California this week to start new lives.
Authorities say about 50,000 chickens have been killed in a fire that swept through a barn at a New York poultry farm near the Canadian border late last week.
The health of the Atlantic herring — a little forage fish that lives in massive schools that can number in the billions — is critical to the future of the New England fishing industry, and new steps need to be taken to ensure the strength of the fishery, regulators said.
The Illinois Department of Agriculture announced the recall Thursday of meat that may be tainted with a dangerous type of E. coli bacteria. The recall affects beef cheek products distributed to stores and restaurants in Chicago by El Cubano Wholesale Meats.
A growing number of restaurant customers and grocery store shoppers in the country are asking for Alaska's Copper River sockeye salmon by name. But red fish could be in jeopardy as the commercial fishermen who provide much of its funding decide whether to pull their support.
The North American Meat Institute this week announced key speakers for its upcoming Meat Industry Management Conference, scheduled to take place April 15-18, 2015, in Carlsbad, California. The annual conference will feature education sessions covering an array of topics, including food safety, government regulations, economics, communications and workforce issues.
That's the message from 20 of the world's leading chefs, who gathered in northeastern Spain on Tuesday to draw attention to what they hope is a simple solution to the threat facing many of the larger fish species that overfishing has pushed to near collapse.
Tyson Fresh Meats, Inc. has revealed a $47 million expansion of its existing beef processing plant in central Nebraska.
Food Manufacturing sat down with Jennifer Christman, Registered Dietitian and Clinical Nutrition Manager at Medifast, to discuss her thoughts on the dietary guideline suggestions of meat intake.
The Canadian Food Inspection Agency says the retail giant is not following food safety controls on a consistent basis. The agency says Costco is in violation of federal fish inspection regulations and the suspension of its license went into effect on Feb. 26.
Warmer temperatures means grilling season is back! But instead of heading over to your local grocery store, you can now pick up some fresh cuts at the Minnesota correctional facility.
The U.S. meat industry is fighting back against proposed federal dietary guidelines that recommend eating less red and processed meat, which trade groups said go "outside the purview" of nutrition research.
Cuban prosecutors are seeking prison terms of eight to 20 years for nearly two dozen people suspected of conspiring to steal millions of eggs for sale on the black market, official media reported Friday.
Animal health experts and poultry growers are scrambling to determine how a dangerous new strain of bird flu infected poultry flocks in four states — and to stop it from spreading.
Shares of poultry producers were mixed Thursday, a day after falling sharply on fears that new cases of avian flu could impact U.S. poultry exports. Authorities in Arkansas and Missouri said that avian flu was detected in turkey flocks at farms in the two states this week.
State officials said Thursday that Sanderson Farms will build a processing plant and hatchery in Robeson County that will create about 1,100 jobs during the next three years.
The 100,000 square foot state-of-the-art facility was meticulously built to initially produce 10 million pounds of cold smoked salmon per year with the highest quality and food safety standards in the industry.
The North American Meat Institute Foundation released an updated version of its popular Yellow Pages, a meat and poultry resource guide that provides important consumer information and answers to commonly asked questions about the meat supply, preparation and cooking and nutrition.
The biggest fish market in the U.S. is the Fulton Market in New York City and it handles about 400 tons of seafood daily. But a hemisphere away in Tokyo, Japan, the Tsukiji Market handles nearly 2,000 tons of seafood a day.
The Arkansas Livestock and Poultry Commission said Wednesday it was following federal protocols to ensure the affected birds did not enter the food supply. Tests will also be conducted to make sure the disease hasn't spread.
Meat companies have tried to rehabilitate an image tarnished in recent years by health and environmental concerns. Now the industry is aggressively working to discredit a proposal for new dietary guidelines that recommends people eat less red and processed meat.
Food safety officials say that a western Michigan company is recalling turkey lunch meat because of bacterial contamination.