Lynx Grills, a technology company that makes grills, developed a concept grill that has the technology of a smart device. Called a Smart Grill, the grill is a voice recognition product that communicates back to you via voice and text when it needs you to do something.
In a new report on the global beef industry, Rabobank says that the global beef market will regain its positive momentum in Q3, once the current, temporarily high supply has worked through the system. Beef imports to China are historically very high.
Safeway, a U.S. supermarket chain, says its grocery stores in Arizona and New Mexico have not been affected by Foster Farms' contaminated chicken breast. The USDA found evidence directly linking Foster Farms to a strain of salmonella that has sickened hundreds.
Dakota Premium Foods, a beef-packing plant in South St. Paul, Minn., is temporarily shutting down due to the the declining number of cattle in the U.S. The company is currently idling 300 employees and was once the heart of the Upper Midwest meatpacking industry.
Foster Farms, a California chicken producer, has been directly linked to the Salmonella outbreak that has sickened more than 500 people in the past 16 months. As a result, the company has issued a recall for 170 different chicken products from its facilities.
HEB Grocery Company, a privately held supermarket chain based in San Antonio, Texas, with more than 350 stores throughout Texas and northern Mexico, is recalling almost 38 tons of fresh beef products after employees found metal shavings in products.
Romanian officials said they have found a case of suspected bovine spongiform encephalopathy, more commonly known as mad cow disease, in some beef. Mad cow disease is fatal to cows and can cause a fatal brain disease in people who eat tainted beef.
A northern Michigan commercial fish hatchery, Harrietta Hills Trout Farm LLC, has been granted a pollutant discharge permit to increase production from about 20,000 pounds of rainbow trout a year to 300,000 pounds. The expansion will help protect the Au Sable River.
After Tyson Foods was let out of its previous agreement to buy Pinnacle Foods, the maker of Jimmy Dean sausages has now signed a deal to purchase Hillshire Brands for $7.75B. Tyson Foods has agreed to pay the $163 million termination fee to Pinnacle on behalf of HIllshire.
Every four years during New Hampshire's first-in-the-nation presidential primary, almost every White House wannabe makes a stop to this tiny diner tucked onto a side street of the state's largest city. The menu includes pancakes, omelets, burgers, sandwiches and more.
Hormel Foods, the maker of Spam, will pay $450 million to buy CytoSport, which owns Muscle Milk sports nutrition drinks, bars and powders. Hormel CEO Jeff Ettinger said consumers are increasingly looking for portable, easy-to-eat products packed with protein.
Drakes Bay Oyster Co. is considering several options to keep the oyster farm operating after the U.S. Supreme Court refused to consider its appeal to stay open. Federal officials want to return the oysters to the waters of Drakes Estero in Northern California.
Pinnacle Foods Inc., known for their Duncan Hines cake mixes and Hungry-Man dinners, announces its termination of the merger agreement with Hillshire Brands. The Chicago-based Hillshire Brands agreed to buy Pinnacle Foods for $4.23 billion in May.
According to Rabobank's Poultry Quarterly Q2 report, the global poultry prices launch is supported from the high beef and pork prices alongside demand recovery, and a more balanced supply and demand situation in most regions of the world.
The online grocer Relay Foods has plans for a $735,000 expansion of its headquarters in Charlottesville, Virginia. The company has committed to buying at least $350,000 worth of meats, produce and dairy products from Virginia producers over the next three years.
This company offers an all hydraulic, microprocessor controller, multi-outlet forming machine that is easy to maneuver plant wide. Processors can portion beef, pork, poultry, fish, veal, lamb, cheese and even vegetables.
The Virginia Department of Agriculture and Consumer Services says at least 31 companies that participate in the Virginia's Finest trademark program will exhibit at the Summer Fancy Food Show in New York City. Foods including cured meats and confections will be displayed.
Rhode Island named calamari as its official state appetizer. Gov. Lincoln Chafee said squid is to Rhode Island what the potato is to Idaho. Half of all the squid brought in on the East Coast annually comes from only about 125 fishing boats in Rhode Island.
Canada and Mexico challenged the Country of Origin Labeling rule for muscle cuts of meat in the WTO after the USDA issued the revised rule, arguing that COOL has a trade-distorting impact by reducing the value and number of cattle and hogs shipped to the U.S.
This multi-conveyor's pneumatic 90 degree transfer was designed for a packaged meat operation that required products that are two or three abreast to be transferred at 90 degrees at 20 cycles per minute.
The U.S. Department of Agriculture's Food Safety and Inspection Service the Las Vegas food distributor recalled almost 15,000 pounds of misbranded raw pork nugget product because of an allergen that isn't declared on the product labels.
Food giant ConAgra, whose products include Chef Boyardee and Slim Jim, reported a loss in its fiscal fourth quarter, hit by impairment and restructuring charges. Its revenue slipped but topped Wall Street's expectations. Conagra lost $324.2 million for the period.
Chef Dan Barber, owner of Stone Barns at Blue Hill restaurant, has shifted his approach in the farm-to-table movement, which favors locally sourced and produced food. In his new book The Third Plate, Barber argues that the philosophy is based on cherry-picking ingredients.
About 90 percent of Americans eat more salt than is recommend, but how much is too much? Dr. Snyderman says it's a false statement that healthy foods don't contain sodium. The American Health Association says foods like seafood and lentils contain more sodium than you think.
Demand for shrimp has increased over the years and is currently the largest imported seafood species, accounting for 29 percent of seafood imports by dollar value. In 2013, consumers found themselves paying higher prices with less availability in supermarkets.