The United States is appealing a World Trade Organization decision that would make it harder for U.S. consumers to know where meat in the grocery store came from. The WTO in October rejected U.S. rules requiring labels on packaged steaks, ribs and other cuts of meat.
Merck Animal Health is taking steps to re-introduce to market the potent FDA-approved profit-enhancing, weight-gain feed drug Zilmax after the drug maker voluntarily suspended sales in Summer 2013, amid animal welfare concerns of hoof loss and lameness.
On Thursday, while you're nestled in your home, enjoying food with friends and family, take a minute to think about how lucky you are that your Thanksgiving turkey isn't freeze-dried. This fact alone puts the meal miles ahead of Thanksgiving in space.
Lawyers have brokered a tentative deal to settle part of a class-action lawsuit filed over an E. coli outbreak and the largest meat recall in Canadian history. The lawsuit is against XL Foods Inc., which operated a meat-packing plant in southern Alberta during the tainted beef recall in 2012.
The Koch family farm is the turkey company in the United States that breeds turkeys with a 20th century ancestry. Duane Koch, COO of Koch's Turkey, says the specific breed of turkey is leaner and holds a unique taste that consumers enjoy, increasing sales rapidly.
While Thanksgiving is a time focused mainly on family, friends and giving thanks, it's also the cause of a pervasive medical myth: that turkey makes you sleepy. Don't start with us about the tryptophan. It's your Thanksgiving duty to watch this video.
Joey Chestnut of San Jose, California won first place in the World Turkey-Eating Championship at Foxwoods Resort and Casino in Mashantucket, Connecticut. Chestnut ate 9.35 pounds of meat off the bone in just 10 minutes.
A custom trailer which contains a mobile poultry processing unit is one of only a few of its kind in the state. A group of partners recently banded together to buy the $20,000 unit, and it's being offered for rent to members of the Western Washington Poultry Farmers Cooperative.
According to an analysis by the personal finance website NerdWallet, residents of Hawaii and Alaska pay the highest amount in the nation for their tasty birds and fixings on Thanksgiving. Most food has to be flown or shipped into both states.
Wildlife officials around the country suspect that local food connoisseurs are the reason for the increasing hunting population. For locavores, the motivation in learning to hunt is the best way to know where their food comes from.
Many people this Thanksgiving will be making the ethical choice of eating Tofurkey. This week on "Conan," McClellan Farms reminds consumers of the importance of making sure your Tofurkeys come from organic, free-range Tofurkey farms.
A former McDonald's worker acquitted of charges he placed shards of glass into a police officer's Big Mac nearly a decade ago has won a $437,000 settlement from the city after arguing the officer fabricated the story to win money by suing the fast food restaurant.
A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites is boosted by 'chicken juice.' Organic matter exuding from chicken carcasses, 'chicken juice,' provides these bacteria with the perfect environment to persist in the food chain.
Environmental groups on Thursday sued the National Marine Fisheries Service to challenge a new rule for fishing bigeye tuna, a popular species for sushi and fish steaks. The regulation undermines international efforts to end overfishing of bigeye.
An international team of researchers has, for the first time, estimated the amount of methane and nitrous oxide that countries release into the atmosphere when producing meat from livestock, and assigned the emissions to the countries where the meat is ultimately consumed.
Mercy for Animals says it has secretly documented abuse at a Chattanooga chicken processing plant. The group released a video online that it says was taken at a Koch Foods slaughterhouse. The video shows chickens that survive the slaughter process and then are scalded alive.
The U.S. is running out of options in its effort to tell consumers where fresh cuts of meat originated after a successful challenge to package labeling by Canada and Mexico. A 2008 farm law requires that packages of steaks, ribs and other cuts of meat identify where the animals were born, raised and slaughtered.
The price for putting Thanksgiving dinner on the table for 10 people is expected to rise slightly this year, clocking in at $49.41. That's 37 cents higher than in 2013. For that, you can blame dairy products, coffee and marshmallow-topped sweet potato casserole.
The turkeys will be distributed to local communities and families in California, Oregon and Washington to help feed needy families this Thanksgiving. Each food bank received 750 turkeys — or 13,500 pounds of turkey.
Set to be fully operational in December 2014, the 40,000 square foot plant will produce and specialize in fresh, refrigerated, and ready-to-eat meals serving the Midwest with national distribution capabilities.
Regulators said the reduction in quota is necessary to rebuild the struggling fishery, on which Maine, New Hampshire and Massachusetts fishermen all rely to harvest the popular food fish. Many fishermen were prepared for the blow after recent emergency actions by the federal government to restrict the fishery.
A New York City company is recalling 564 pounds of Imported (Product of Denmark) Acme smoked salmon that was sold to Giant supermarkets in the Mid-Atlantic region because it may be contaminated with Listeria monocytogenes.
The Springdale, Arkansas-based company acquired Hillshire Brands in August, which helped boost its sales of prepared foods. It also benefited from increased demand and higher prices for chicken during the quarter, as feed ingredient costs have fallen.
Beyond Meat, maker of plant-based "chicken" and "ground beef," will aim for the heart of the carnivorous market with a soy-protein-based hamburger patty called the Beast Burger. Beyond Meat Founder Ethan Brown says their meatless products taste and feel like the real thing.
Venezuelan cooks set a record for making the world's biggest hallaca — Venezuela's version of the tamale that is traditionally eaten in December. The creation features pork, beef, chicken, olives and raisins folded into corn dough and wrapped in a banana leaf.