The 53-foot trailer, dripping with rancid juices of rotting chicken, was discovered near the Flying J Truck Stop west of Missoula, Montana. The 35,000 pounds of chicken were worth $80,000.
If you love a finely crafted steak, chances are you’ve heard of Pat LaFrieda. The butcher, author and third-generation owner of Pat LaFrieda Meat Purveyors supplies meat to restaurants from Eleven Madison Park to ShakeShack. Pat tells Bloomberg Pursuits his five all-time favorite cuts of meat.
Shanghai Husi Food Co. has been under investigation since July, when the company was acused of selling expired beef and chicken to McDonald's, KFC and other major restaurant chains.
The fast-food chain added black cheese and deepened the color of the other ingredients in the special burger duo added to menus Friday. Marketing Manager Kana Ienega said Burger King Japan wants people to try the burger and find it tasty even though it may look unappetizing at first.
The United Kingdom is forming a new crime unit designed specifically to fight food fraud. This unit is in response to an uproar last year over horse meat being passed off as beef.
Cumberland County has delayed a decision on a proposed $113 million poultry plant in Cedar Creek near Fayetteville, N.C., after the county commissioners were unable to agree on an incentives package.
An undercover video from Mercy For Animals exposes animal cruelty at Winchester Dairy, a supplier to Leprino Foods — the world's largest pizza cheese supplier factory farm. The footage shows workers viciously kicking and whipping the cows.
Call yourself a meat lover? A real meat lover knows all anyone could ever know about meat. Did you know that Australia is the only country that eats its national emblem? This infographic gives you meatlicious facts from around the globe.
Clark Bartholomew sued after he said he was injured in 2010 when he bit into a Triple Stacker from a Burger King on a Hawaii base. The former Army sergeant's lawsuit said one needle pierced his tongue and another was lodged in his small intestine.
Rabobank has issued a new report on the global poultry industry for Q3 2014, saying that the Russian ban on poultry meat imports from the U.S., EU, Canada, Australia and Norway will not derail the bullish outlook for poultry meat prices.
Thursday, September 18 is National Cheeseburger Day, and WingHouse restaurant CEO and NFL alumnus, Crawford Ker, is providing the inside scoop on creating a cheeseburger masterpiece.
Fish hatcheries have been used to help rebuild fish populations, with mixed results, and millions of dollars have been spent on dam passage improvements. Thirteen species of salmon and steelhead are now listed as endangered or threatened in the Columbia River basin.
The expectations have driven corn and soybean prices significantly lower. However, since the grains are staples in livestock feed, lower prices could eventually lead to a decline in the cost of beef, pork, chicken and milk.
According to the just-released tailgating statistics from the 25th annual Weber GrillWatch Survey, the pre-game fare that takes the top spot on the grill is once again the all-American hamburger.
Jose Suarez of Joshua Enterprises Inc. could face up to three years in prison after pleading guilty to selling meat products unfit for human consumption.
Vinh Fat Foods originally recalled frozen pork spring rolls, pork buns and pork wontons sold between July 10 and Sept. 5. On Wednesday, the latter date was extended to Sept. 8. The CFIA has designated the recall a Class 1, or high hazard recall.
Manufacturers producing food items for sale in the EU will be required to clearly indicate and highlight certain information within ingredients lists starting December 13, 2014. This includes manufacturers located within and outside of the EU.
Silver Creek Saloon in Illinois hosted a practice run for the city's 200th anniversary celebration, where the volunteers will attempt to grill a 200-foot-long bratwurst, by carefully grilling a 100-foot-long bratwurst.
McDonald's Corp. said earlier this month that it will monitor its suppliers in China more closely after a food-safety scandal in the country hurt its sales and reputation.
Processing facilities must be certified by the USDA in order to legally sell meat to the public or restaurants. Securing the certification is not the only challenge. The smell produced when skinning and processing alligator meat is somewhat gamey — somewhere between a fish market and a pile of hamburger meat.
Martin Heller and Gregory Keoleian of U-M's Center for Sustainable Systems looked at the greenhouse gas emissions associated with the production of about 100 foods, as well as the potential effects of shifting Americans to a diet recommended by the U.S. Department of Agriculture.
The Canadian Food Inspection Agency says the two Alberta food companies, V and T Meat and Food in Calgary and Hiep Thanh Trading in Edmonton, are recalling some of their raw pork products due to possible E. coli contamination.
Boar's Head Brand, maker of premium meats and cheeses, announced its plans to build a meat processing plant in central Indiana. The company says the facility will create more than 200 new jobs over the next few years.
This football season, the St. Louis Rams are taking a stand on sustainable food production. Football fans at the Rams' stadium will enjoy the first ever high-welfare, sustainable hot dogs and burgers served by stadium concessions.
The USDA has agreed to buy the canned pink salmon to ease a glut that has weighed down prices for Alaska fishermen. Earlier this year, the agency purchased $20 million worth of canned salmon.