OpenTable honors our nation's longstanding love affair with barbecuing by announcing the top 30 best barbecue restaurants in America. These awards reflect the opinions of more than 5 million restaurant reviews. From Maryland to California, what beats your eats?
The cold winter may be to blame for the lobster population not having shed its shells yet. The harvesting season usually begins in mid June, and has not happened yet this year. Some lobstermen are reporting catches half the size they saw at this time last year.
After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.
Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?
Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.
Increased seafood consumption has been proposed as part of a strategy to combat the global epidemics of obesity and diabetes. With nearly half of all seafood consumed around the world coming from fish farms, researchers now say farmed seafood is not without health risks.
Eggland's Best celebrated a special occasion as they commemorate the 20 billionth USDA-approved egg. The company conducts more than 35,000 tests a year to guarantee its eggs have lower saturated fat than ordinary eggs while being higher in vitamins and nutrients.
Since 1999, a pilot program in 20 chicken plants, called HACCP-Based Inspection Models Project, has been studied and reviewed in depth for more than a decade to assure its effectiveness as to how best modernize chicken inspection while improving food safety.
Indiana is working on developing the state's first aquaculture park, a 60-acre facility, in hopes of attracting more business to build up the fish production in the area. The proposed park would be near the Delaware County town of Albany.
More than 35 people flocked to Hoffman Car Wash in upstate New York after dozens of chunks of chicken fat fell off a truck heading from a farm to a rendering plant, littering the roads and stinking up motorists' vehicles. Police said no one has yet claimed the meat.
Taco Bell, owned by Yum Brands, Inc., is replacing its Cantina Bell burritos and bowls with ones that have double the meat and pack more than 20 grams of protein. Brian Niccol, president of the chain, says the motive is to give consumers more energy.
According to a recent poll conducted on QuickTake.com, only 50 percent of respondents said they look for the free-range label. When asked to describe the terms "free-range" and "cage-free", most respondents said they imagined hens roaming on open pastures.
A southeastern Nebraska city, Blue Springs, proposed a chicken operation that would include six buildings, housing 26,000 chickens per building at full capacity. The Gage County Board is mulling a special-use permit that would allow the plant to operate.
A San Diego entrepreneur is developing the first in-home dry-age refrigerator. Called the Steaklocker, it uses the relatively simple process that has been used in fine restaurants for many years. Steak-lovers can save 50-70 percent on current retail dry-age prices.
Part of Kraft Foods Group, Inc., the Oscar Mayer brand will partner with the University of Wisconsin-River Falls to help find solutions that are right for the environment and animals and are sustainable for suppliers and their farm families.
Hot-dog consumers are turning to more healthful alternatives to their beloved summer fare. Low-fat hot-dogs don't always satisfy, so now researchers are building a healthier product with olive oil "bulking agents" in replace of the saturated animal fat.
Meat fondue with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter, a new study shows. This increase in reported case numbers over the festive season can be attributed to the consumption of Fondue chinoise.
USDA beef prices have jumped to $5.45 per pound, compared to $4.88 per pound at this time last year. So what's causing beef prices to rise? The LJ Ranch in Logan, Kansas, for example, said it has the lowest amount of cow numbers since 1952.
Hygienic twin screw pumps can handle a variety of high viscous products. Diced tomatoes that need to be delicately handled, meat products like sausage preparation or yogurt processing are all examples that can be adeptly handled by twin screw pumping technology.
TripAdvisor lists the 10 best burger joints in America based on the opinions of travelers. The list takes into account the quality, quantity and overall reviews of each establishment. From New York to Hawaii, and everything in between, where's your favorite burger place?
China's food costs rose 3.7 percent in June after surging 4.1 percent the month before on a rebound in prices for pork, a staple meat in China. However, the country's inflation rate remains below the 3.5 percent annual target set by the ruling Communist Party.
Flies on dairy farms can spread disease and an array of pathogens that cost farmers millions of dollars in losses each year. According to a Cornell University study, the best way to ensure flies don't become resistant to insectisides is to only use them when needed.
Bo Lings, which opened in 1981 and began dim sum service in 1987, for years has drawn out-the-front door weekend lines for dim sum at its location in the former Kansas City Board of Trade building a couple blocks from Kansas City's Country Club Plaza.
The U.S. Attorney's Office is asking the victims of the salmonella outbreak in 2010 to share their stories as prosecutors consider how to proceed with the punishments. Quality Egg, an Iowa egg producer, admitted to intentionally selling tainted eggs.
Lynx Grills, a technology company that makes grills, developed a concept grill that has the technology of a smart device. Called a Smart Grill, the grill is a voice recognition product that communicates back to you via voice and text when it needs you to do something.