From a rule that was originally proposed by the USDA in 2012, the Obama Administration is now overhauling chicken plant inspections for the first time in more than 50 years. This move could prevent more than 5,000 foodborne illnesses each year.
In the 20th century, cereal helped redefine breakfast as a health moment. Breakfast beverages...
Cargill is planning to close its Milwaukee beef-processing plant, putting more than 600 people...
Maple Leaf Foods has set two world records: the longest BLT sandwich, registering at more than...
The National Labor Relations Board said McDonald's, based in Oak Brook, Illinois, could be named as a joint employer in several complaints regarding worker rights. The Board said 181 cases involving the restaurant-chain have been filed since 2012.
Three reporters from the online publication Food Safety News have been asked to supply all communication they had with ABC in 2012. The subpoena comes in lieu of the $1.2 billion defamation lawsuit against ABC's coverage of a meat product dubbed as "pink slime."
The American Meat Institute, which represents the nation's largest meatpackers, is disappointed with a federal appeals court upholding rules requiring country-of-origin labels on meat packages. AMI argues that the paperwork behind the labels is burdensome.
The maker of iconic breakfast staples, Jimmy Dean, is launching new bowls and sandwiches to lure in eaters for lunch and dinner. Owned by Hillshire Brands, the company is introducing 16 microwavable products, including a pulled pork sandwich and grilled steak bowl.
Research by the National Oceanic and Atmospheric Administration says the ocean waters near Alaska are becoming more acidic from the release of carbon dioxide in the environment. Increased ocean acidification could harm important commercial fisheries in the state.
An explosion at Omega Protein, a fish processing plant on the Mississippi coast, killed one employee and injured three others. The publicly held company produces fish oils and fish meal for human consumption and use in aquaculture and industrial applications.
Red Lobster's recent changes are an attempt by the seafood chain to reverse a year-long decrease in sales. Sit-down chains have been struggling since the economic downturn as people cut back on spending. The company is going vertical on the plate to push quality.
Lake Huron is fertile fishing territory for the first time since the chinook salmon numbers nosedived in the early 2000s. Native fish species, such as walleye and lake trout, that had been kept down by the alewife-salmon dominance are bouncing back.
The sale to JBS SA, the parent of JBS USA Holdings Inc., which owns Pilgrim's Pride, is expected to be completed by the end of the year. News of the $575 million sale comes after Tyson's announcement earlier this month of a $7.75 billion deal to buy Hillshire Brands Co.
Mushroom meatballs are just one example of new products being introduced into school meals to meet USDA nutritional guidelines. Congress is debating the current nutrition guidelines and beginning preparation for the reauthorization of school nutrition programs in 2015.
OSI Group, a food company based in Aurora, Illinois, is pulling all products made by its Shanhai Husi Foods unit from the marketplace. Last week, the plant was thrust into the spotlight for repackaging old beef and chicken and calling it new.
Approximately 450 employees of the Cherokee, Iowa Tyson Foods will lose their jobs with the upcoming closure of the plant. The company, which is the second-largest employer of the city, is also closing plants in Buffalo, New York and Santa Teresa, New Mexico.
Alaska Gov. Sean Parnell wants the USDA to purchase $37M worth of canned pink salmon under a law that allows for buying surplus food from farmers and donating it to food banks. Parnell's request is to reduce inventories to help slow the price decline.
A federal appeals court ruled the FDA isn't required to hold public hearings to evaluate the health risks of widespread use of antibiotics in animal feed. The court said the FDA isn't required to hold hearings because it has made no official finding that antibiotics pose a health risk.
WH Group, the Chinese pork producer that attempted a $5.3 billion initial public offering earlier this year before scrapping it, is making a second IPO attempt. The company, which bought U.S. producer Smithfield Foods last year, said the deal would raise $2 billion.
This week U.S.-owned meat supplier, Husi Food Co., sold expired beef and chicken to McDonald’s and KFC. As the story continues to unfold, it appears more companies have been affected and are breaking ties with Husi. But one company is vowing to stand by them.
United Food and Commercial Workers Union officials say JBS USA'S meatpacking plant in Greeley, Colorado has approved a five-year agreement that would increase employee wages. The agreement would include $1.80 hourly pay raises over the next five years.
A new study conducted by the Weizmann Institute of Science looked at the five main sources of protein in the American diet: dairy, beef, poultry, pork and eggs. They calculated the environmental inputs, or costs, per nutritional unit. Find out the real price of steak.
The Sara Lee Foodservice in New London, Wisconsin is recalling Smoked Sausage Rope. More than 41 tons of the product was made with an ingredient called hydrolyzed soy protein, a well known allergen that wasn't listed on the original labels.
OSI Group, a privately-held company based in Aurora, Illinois, was thrust into the spotlight when one of its Shanghai plants repackaged old beef and chicken and slapped new expiration dates on them. Now, Yum Brands is terminating all supply agreements with them worldwide.
Ice mats are soaked in saltwater and then frozen. Once frozen, they are laid over the crates containing live seafood to help maintain freshness. Perfect for lobster and crab.
Chinese police have detained five employees of Husi Food Company after investigators found the expired beef and chicken scandal to be an organized effort by the supplier. The scandal has alarmed Chinese diners and disrupted operations for fast food chains.
The expired meat scandal from China has spread to Japan, leading the government to enhance the check system to prevent problematic food from entering Japan. Shanghai Husi Food Co. has sold outdated chicken and beef to Japanese retailers and restaurants.
The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.
The world's largest hamburger chain, McDonald's, is struggling to boost its sales due to changing eating habits and the persistent financial struggles of lower-income customers. Sales fell approximately 1.5 percent for the second quarter.
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