McDonald's new boss must feel like a freshly crowned king under siege. The world's biggest hamburger chain is facing an onslaught of competition, from better-burger chains like Five Guys to brands like Chipotle that tout the superior quality of their ingredients.
Korean Farm Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 14,610...
The maker of treats like Reese's, Kit Kat and Twizzlers says it's buying Krave Jerky for an...
McDonald's CEO Don Thompson is stepping down as the world's biggest hamburger chain fights to hold onto customers and transform its image. The company said Thompson, who has been CEO for two-and-a-half years, will be replaced by Steve Easterbrook, a company veteran who rejoined McDonald's as its chief brand officer in 2013.
A 24-hour White Castle location on the Las Vegas Strip that opened to long lines of the burger chain's fans had to close for more than two hours to restock after its grand opening.
The U.S. Department of Agriculture's Food Safety and Inspection Service said Washington Beef produced the product in 60-pound bulk packs on Nov. 28, 2012. The packs were shipped for further processing to a single grinding facility, then on for use in hotels, restaurants and institutions in Oregon and Washington.
A team of chemists from the University of California Irvine and Australia have figured out a way to unboil egg whites from a hen. According to the researchers, the discovery could transform pharmaceutical and food manufacturing.
Reasons for the trend are apparent in a new national survey of 5,900 Americans released in November by the American Humane Association showing overwhelming popular support for the humane treatment of farm animals and humanely raised foods.
Some commercial fishermen have won a temporary court order blocking Pacific Seafood Group from taking over Westport, Washington-based Ocean Gold Seafoods. The fishermen fear the acquisition would give Pacific Seafood monopoly power in the fish market.
More than 60 million people in low-income nations rely on inland fisheries for their livelihood, which has left the inland fishery industry a poor competitor for water against agriculture, energy, commercial development and industry.
Hundreds of turkeys at a central California ranch are being killed to prevent the spread of avian influenza. Federal officials say they found the commercial turkey flock at Foster Farms' Stanislaus County facility to be infected with the H5N8 strain.
High beef prices are here to stay for a while, as recent drought conditions in Texas and around the country have reduced the nation's cattle supply to its lowest numbers in more than 50 years, according to agricultural experts.
The world's largest barbecue pit: A barbecue pit so big it is hooked up to a Peterbilt with an 18-speed transmission. The trailer alone is 75 feet long, weighs 80,000 pounds and serves up 8,000 pounds of meat.
There is a good chance that one in five fish sold in a store or served in a restaurant has been caught illegally. That would amount to 26 million tons — the weight of nearly 500 Titanics — of fish a year. But clever use of technology could help prevent this pillage.
The world's largest hamburger chain reported falling earnings and sales for its fourth quarter on Friday and says it is going to take action this year to save money and bring customers back. This includes slowing down new restaurant openings in some markets.
Commercial fishermen have known for some time that tuna, along with other species of fish, congregate around objects drifting on the ocean surface. Since tuna are naturally attracted to whale sharks, the Inter-American Tropical Tuna Commission adopted a resolution.
The proposed standards apply to the most popular poultry products — chicken breasts, legs and wings, and ground chicken and turkey. They are voluntary but designed to pressure companies to lower rates of salmonella and campylobacter, another pathogen that can cause symptoms similar to salmonella, in their products.
Although salmon is often vacuum-packed, smoked, frozen or even canned to help increase the shelf life, the quality of the meat is often decreased during these processes. Researchers found that meat treated with UHP can increase the shelf life while improving taste.
It probably comes as no surprise that cardiovascular disease is the primary cause of early mortality. In the Western world, this has largely been attributed to diets rich in saturated fat. And according to health experts nationwide, red meat is to blame.
Industrial fans need to be constructed of quality materials for long life and durability. Nowhere is this more important than in meat processing facilities where fans are washed down on a daily basis. This is why it is important to choose the right fan for your food processing application.
Burger chain Shake Shack, which got its start as a hot dog cart in New York City, plans to raise up to $80 million from an initial public offering of its common stock. The company said Tuesday that it anticipates its IPO of 5 million shares pricing between $14 and $16 per share.
Officials from the U.S. Department of Agriculture say Kabob's Acquisition Inc. recalled about 869 pounds of meat that was produced between Nov. 13 and last Thursday. Officials say the company's ingredient supplier said ground cumin spice that was used in production may have been contaminated with peanut residue.
Heywood’s Meat Haus & Provision Co., a Marietta, Georgia establishment, is recalling approximately 931 pounds of tasso (pork shoulder) products due to misbranding and undeclared allergens, according to the USDA'S Food Safety and Inspection Service.
An Alaska seafood processor has sold a 12 percent stake to the parent company of StarKist Co., giving the South Korean tuna producer access to the salmon market.The sale to Dongwon Industries by Sitka-based Silver Bay Seafoods has been public since November, but the Alaska processor outlined details this week.
Consumers paid more for groceries in 2014, and they most likely will again this year. Droughts, animal activists and trade agreements are just a few of the reasons why Americans may pay more in food prices in 2015.
Cargill announced the future closure of Lockney, related to the shutdown of the company's Plainview, Texas, beef processing facility on February 1, 2013. The plant closed primarily due to drought that had severely limited the region's cattle supplies.
A spokesman for the Mexican food chain said it's the first time the company stopped serving a topping for its burritos and bowls. He said Chipotle learned of the violation by the supplier on Friday through a routine audit, and did not have a timeline for when carnitas would return to affected stores, about a third of its total base.
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