The founder of a popular brand of food for observant Muslims has been indicted on charges that he shipped beef to Malaysia and Indonesia that didn't meet those countries' import requirements.
Proper identification of seafood is important...
Consumers consider dinner their main meal of the...
The cost of meat, fish and eggs is up by nearly...
Food costs rose 0.3 percent in September and are up 3 percent over the past 12 months, exacerbated by drought conditions in parts of the country. Beef and veal prices jumped 2 percent in September and are up 16.7 percent since January.
When I mentioned on Facebook that I was heading to Kansas City, one friend sent me to Arthur Bryant's barbecue restaurant, quoting Calvin Trillin's famous line that Bryant's was possibly "the single best restaurant in the world."
Eugene Corda, an employee of Petaluma-based Rancho Feeding Corp., entered the plea to one count of aiding and abetting in the distribution of adulterated, misbranded and uninspected meat earlier this month.
The World Trade Organization rejected U.S. rules requiring labels on packaged steaks, ribs and other cuts of meat identifying where the animals were born, raised and slaughtered. The WTO said the requirements put Canadian and Mexican livestock at an unfair disadvantage.
E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA-FSIS Import Inspection. Without the benefit of full inspection, a possibility of adverse health consequences exists.
Bill Bevans, one of only three large-scale turkey producers in Nebraska, produces hundreds of thousands of turkeys on two properties, but the market for the birds has reached a limit. So recently, Bevans has decided to expand his operations to include chickens.
Iowa Premium Beef, a long-idle beef processing plant in Tama, Iowa, is getting ready to reopen later this month. The plant has undergone a $46.8 million renovation to prepare to process about 1,100 cattle a day.
A federal magistrate judge is recommending that a former soldier suing Burger King for swallowing needles in a sandwich pay attorneys' fees and costs to the defendants for not showing up at a settlement conference.
In the Pacific Northwest, the salmon are running. They migrate from the ocean into rivers where they eventually spawn on gravel beds. But on the Washougal River near the border of Washington State and Oregon, Ben Tracy found the Salmon are hitching a ride.
Shop Packaging LLC, a New Bedford, Massachusetts establishment, is recalling chicken wing products due to misbranding and an undeclared allergen.
Rantoul Foods, an eastern Illinois pork processing plant, plans to build a 48,000 square-foot expansion. The facility closed in 2009 amid financial troubles and reponed in 2011 with 150 employees.
Although the peak of the 2014 porcine epidemic diarrhoea virus (PEDv) outbreak is past, the global pork industry faces another challenge from the Russian import ban affecting EU, U.S., and Canadian markets, which is resulting in a rapidly changing trade landscape.
You have questions about our food so we’ve asked Grant Imahara to get you the answers. We’ve been serving our food for decades and now we’re giving everyone a behind-the-scenes look at our beef, Chicken McNuggets, McRib, and more.
When the recession took hold six years ago and consumers stopped eating high on the hog, the giant meatpacker Hormel Foods began ratcheting up production to meet a surge in demand for Spam, its low-cost processed pork product in the familiar blue tins.
The world's biggest hamburger chain is confronting unappetizing questions as part of a U.S. campaign to beat back perceptions that it serves Frankenfood. The push comes as McDonald's fights to boost its performance in the U.S.
A study by the University of British Columbia examined the impact of climate change on fish stocks. Researchers say the tropics, among other areas, will see a loss of fish populations that are important to fisheries and communities.
Thanks to warmer weather and farmers' efforts to sterilize their operations, the porcine epidemic diarrhea virus has waned. As pig numbers increase, steep prices on things like bacon should ease.
Portland-based Bridgetown Natural Foods rides the snacking trend with its Gluten-Free, Organic, Kosher and B-Corporation certifications.
What is it about cooking bacon that makes it smell so good? The Reactions team puts its nose into everyone's favorite breakfast food. We teamed up with the Compound Interest blog to break down the science of that sweet smell.
As global populations rise, so does the demand for seafood. In developing nations, fish and seafood often comprise a large portion of the diet. Aquaculture is a booming business and the fastest growing form of global food production.
A Burnsville, Minnesota establishment is recalling approximately 62,488 pounds of meat and poultry products due to possible contamination with Listeria. The products were produced on various dates between July and September, and then shipped nationwide.
Elvers, also called glass eels, are sold overseas as seed stock for Asian aquaculture companies that raise them to maturity and sell them as food. Prices topped $1,800 per pound in 2012 and 2013, and the fishery is Maine's second most valuable, behind only lobsters.
In a recent study by The Hartman Group, 76 percent of consumers said they prefer companies that avoid inhumane treatment of animals. Many people believe that content animals who lived good lives will provide more nutritious meat.
Cargill's pork processing facility in Beardstown, Illinois employs more than 2,000 workers and produces more than 1 billion pounds of pork annually. It was April 2013 when the most recent lost-time injury took place at the plant.
Missing Link Extraordinary Sausage is recalling frozen, raw, ground chicken products. E-coli concerns have lead to the Alberta-based company's recall.
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