The National Co+op Grocers on Wednesday expressed a continued objection to the lack of mandatory federally enforced labeling of genetically modified organisms in light of the deregulation announcement last week for Arctic apple varieties developed by Okanagan Specialty Fruits.
The U.S. Department of Agriculture has given its approval for two types of apples genetically...
Farmers and farm businesses in 20 states have now filed more than 360 lawsuits against...
The Hawaii County Council is scheduled to consider an attorney's offer for free legal...
Food companies continued to see significant risks associated with the labeling and marketing of food products in 2014, highlighted by the continued deluge of consumer class action lawsuits. Although these risks will remain substantial in 2015, the coming year should see significant breakthroughs in labeling and legal strategies to mitigate and defend against those risks.
Monsanto's business is built on genetically modified seeds and herbicide. The company's seeds are designed to increase yield, deter pests and tolerate weed-killing chemicals, particularly the company's Roundup, a staple for farmers worldwide.
Over the last few years, various GM crops with health benefits have been developed in which genes, mostly originating from other organisms, have been added. Examples include rice enriched with pro-vitamin A and folate-enriched rice, developed at Ghent University.
The European Union's legislature has approved by a big margin a new law giving EU member states the power to ban the cultivation of genetically modified crops even if they have been approved by the food safety authority of the 28-nation bloc.
A new poll reports that 66 percent of Americans are in favor of requiring food manufacturers to label any products that contain genetically modified organisms. That statistic is higher than the number of consumers who say it's important to know whether a food is organic.
If there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes.
Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have fizzled. They also agree that consumers care about GMO-free, along with locally grown food and high quality protein.
Secretary of State Kate Brown has certified recount results showing the defeat of a ballot measure to require labels on genetically modified foods, officially making Oregon the fourth state in the West to reject the idea.
Proponents of an Oregon ballot measure requiring labels on genetically modified foods are conceding defeat. The proponents say they drew strength after coming close to victory but stopped short of promising another attempt in the 2016 election.
The FDA typically has shied away from the subject, leaving the issue of labeling GMO's to the states. But Congress has weighed in as the food industry has faced a potential patchwork of state laws requiring the labeling.
The European Union is taking a big step toward giving EU member states the power to ban the cultivation of genetically modified crops in their countries even if it's been approved by the 28-nation bloc.
New research shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods — but only if the technology enhances the nutrition or improves the safety of the food.
A group of moms and environmental groups are among those who are asking a judge to dismiss a federal lawsuit challenging a new Maui ban on genetically modified organisms. The coalition filed a motion to either dismiss the lawsuit or let a state court decide the issue.
Agrochemicals giant Syngenta is facing a growing number of lawsuits challenging its release of a genetically modified corn seed that China had not approved for import, with losses to farmers estimated to be at least $1 billion.
Vermont is asking a federal judge to throw out a food industry lawsuit that seeks to block the state's new GMO labeling law from taking effect. The Grocery Manufacturers Association and National Association of Manufacturers are suing to overturn the law.
The U.S. Department of Agriculture has approved Idaho-based J.R. Simplot Co.'s new genetically modified potato. But one of the company's oldest business partners — McDonald's — has not. The fast-food giant says it does not use genetically modified potatoes.
The lawsuit filed by Monsanto Co. and a Dow Chemical Co. unit in federal court in Honolulu asks a judge to immediately prevent a new law banning the cultivation of genetically modified organisms from taking effect.
Monsanto Co. said it will pay nearly $2.4 million to settle a dispute with farmers in the Pacific Northwest over genetically modified wheat. No genetically engineered wheat has been approved for U.S. farming, but it was found in Oregon in 2013.
The drafters of a new Maui County law imposing a moratorium on the cultivation of genetically modified crops sued the county to ensure it implements the law. The plaintiffs want the county to involve the community and be more transparent about the law.
Since our first episode, you've begged us to cover Genetically Modified Organisms, or GMOs. Honestly, I often can't tell if those of you who are asking us to do this expect us to tell you're they're awesome or the worst thing to happen to humanity.
European lawmakers have voted to give EU member states the power to ban cultivation of genetically modified crops on their territory even if they have been approved by the 28-nation bloc.
The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals.
The video, which features interviews with farmers growing Ingredion corn for over 40 years, walks the viewer through the company’s traceability standards and practices that provide the industry with one of the broadest, most secured sources of non-GMO ingredients available today.
The National Cooperative Grocers Association wishes to thank the Right to Know Oregon and Colorado GMO campaigns for their hard work to pass Measure 92 and Proposition 105 to label GMO foods. The campaigns drew support from a broad range of grassroots organizations.
Oregon is the fourth state in the West that has failed to pass a GMO labeling measure. A similar proposal also flopped Tuesday in Colorado, which joined Washington state and California as other states that have said no.
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