If adopted, the initiative by Oregon GMO Right to Know would require manufacturers, retailers and suppliers to label raw and packaged foods produced entirely or partially by genetic engineering. It would be effective January 2016.
The USDA has found unregulated genetically modified wheat in a second location in the United...
A new review from the University of California finds that the performance and health of food-...
The USDA has approved the use of genetically modified corn and soybean seeds that are resistant...
As consumer understanding of organic and natural foods evolves, people gain more awareness of and knowledge about these topics than ever before. This infographic shows which generation groups are buying organic.
Monday's decision dissolves a temporary restraining order after those who support genetically modified organisms sued to remove the measure. They argued its wording was deceptive, misleading and would confuse voters.
The discovery clears the way for breeders to develop wheat varieties with the disease- and pest-resistance traits of other grasses, using a legion of genetic tools that can reduce crop losses and pesticide use while foregoing the cost, regulatory hurdles and controversy of GMOs.
MGP is uniquely qualified to help address this issue by offering food manufacturers a host of non-GMO solutions for a highly diverse mix of product formulations.
Organic growers are trying to profit off the rising consumer interest in locally grown, natural foods. But those smaller farms are often islands surrounded by a sea of conventionally grown crops that get sprayed with herbicides, insecticides and fungicides.
According to a report from the Center for Disease Control, the prevalence of food allergies among children increased 50 percent from 1997 to 2011. When I was in school, it was a rarity to see kids with severe allergies. Now, they are everywhere. What happened?
Ben & Jerry’s takes the responsibility of providing conscientiously crafted ice cream very seriously. In 2013, the company announced intentions to elminate GMOs from its products. The switch is ongoing with several notable ingredient adjustments already in place.
U.S. Magistrate Judge Barry Kurren ruled Monday in favor of four seed companies seeking to stop Kauai's new law from going into effect. The companies argued the local ordinance is invalid and unfairly targets their industry.
The debate over GMOs is a hot issue. Each side has its own opinion, so what can be done to hear only the facts? How about a science court where both sides conduct an assessment through facts only? The public would benefit if they knew that their decisions would be based solely on fact.
With awareness of what makes these biotechnologies new and different, genetically edited fruits might be met with greater acceptance by society than GMOs so far have been, especially in Europe. Fruits are but one example of dozens of possible future applications for GEOs.
Organic farmers and the Center for Food Safety are asking to help Hawaii County defend itself in a federal lawsuit. The lawsuit is challenging a county law that would ban open-air use and testing of modified crops, with exceptions for farmers who are already growing them.
Whole Foods' slowing sales growth has pushed the Austin, Texas-based company to launch a national marketing campaign to fend off other players in the organic and natural foods category. In addition, the company plans to expand its home deliveries.
By nature, cacao beans are not sweet and require a significant amount of added sugar to mask the bitterness. MycoTechnology can make better tasting foods using all-natural and non-GMO processes, reducing sugar requirements in chocolate by up to 70 percent.
With concerns rising about the heavy spraying of unhealthy chemicals being used to ward off the deadly citrus disease, or Huanglongbing, the Organic Center has launched a multi-year study to find safe methods to prevent the disease from spreading.
The USDA has been asked to make public all nominations to the National Organic Standards Board after prior appointments, during the Bush and Obama administrations, violated the letter of the law, and congressional intent, by appointing agribusiness executives to fill the slots.
Due to a new law requiring companies to disclose their use of pesticides and GMOs, authorities in Kauai County are dealing with a lawsuit by four seed companies seeking to stop the new law from going into effect next month. The companies argue the ordinance is invalid.
A year ago, President Barack Obama and his European peers sought an agreement to create the trading bloc by the end of 2014. Now, the thought of chlorine-drenched chickens on the dinner table is driving the EU away from the free trade agreement.
Analyzing 343 studies in what was the largest research effort of its kind, an international team of experts led by Newcastle University found that organic crops are up to 60 percent higher in a number of key antioxidants than conventionally grown crops.
Powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare activists and opponents of GMOs. The battle could have lasting repercussions for America's food supply.
The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field, they subscribe to different sets of rules when it comes to labeling genetically engineered foods.
A study by the OTA shows that organic products, including condiments, snack foods, meat and fish are up significantly in sales compared to last year. However, there is no research to show whether or not organic foods are any healthier than conventional foods.
An arrangement was welcomed by the Organic Trade Association between the U.S. and Korea. Estimates are that American exports of organic processed foods and beverages to Korea, valued at $35 million in 2013, will more than double over the next five years.
According to a survey conducted by the United Soybean Board, 57 percent of consumers characterize the role of biotechnology in food production as positive or neutral. Among the positive opinions, reasons included improved nutrition and improved crop yields.
Parents are avoiding GMOs, for themselves or their children. This an increasingly important reason why parents choose organic food, according to the Organic Trade Assocation's U.S. Families' Organic Attitudes and Beliefs 2014 Tracking Study, a report of 1,200 households.
This year, with increased interest in knowing where food comes from and what's in it, consumers will seek options with optimum health and wellness benefits. Look for these top 10 trends, identified by the Sterling-Rice Group, to inspire the mainstream in coming months.
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