Electricity is a crucial component in commercial and industrial environments because many business processes rely on electric-powered equipment. The prevalence of electrical equipment in the workplace can become an occupational hazard without safety practices in place.
The scandal surrounding meat supplier Husi Food has...
Consumers are encouraged to eat five fruits and vegetables a day, which can be costly. More than...
The Gateway Meat Market in Dartmouth, near Halifax, is advising its customers to avoid eating any ground beef and pork sold by them. The Agriculture Department says the products might look OK to eat, but doing so could be a health risk.
The caffeine overdose of an 18 year old Ohio student has led to investigations by the Food and Drug Administration of the powder's safety in energy drinks and food, as manufacturers have added caffeine to candy, nuts and other snack foods in recent years.
The Wyoming Occupation Safety and Health Administration has issued 39 citations against Western Sugar Cooperative, fining the company $194,000 for numerous fall hazards, inadequate signage and failing to place safety guards around moving equipment.
B. Roberts Foods of Charlotte, North Carolina is recalling 200 pounds of grilled chicken entrees for mislabeling and containing milk, an allergen not declared on the label. Among the products recalled are Harris Teeter, Fresh Foods Market and Deli-Bakery.
Laws prohibiting secretly filmed documentation of animal abuse in farm organizations and livestock producers is moving from state legislatures to federal courts. Half of U.S. states have attempted to pass so-called ag-gag laws, but only seven have been successful.
Canadian shoppers will soon be seeing labels on their meat notifying them if it has been mechanically tenderized. The regulations taking effect Aug. 21 are designed to protect consumers after the largest meat recall in the country's history two years ago.
Today, as in the past, standard operating procedures decree that anything moved into a food production area is moved on a pallet. This can introduce significant risk if these pallets have not been specifically designed for sanitation and adhere to FSMA.
McDonald's and KFC in China said a supplier, Husi Food Co., sold them expired beef and chicken. The report added to a series of food safety scares in China that have battered public confidence in dairies and fast food outlets.
According to a recent study in the Journal of Food Science, scientists at the Institute of Food Technologists have found that essential oils — those extracted from plants roots, peels, seeds, etc. — may be used as food preservatives in packaged food products.
The Denver Department of Environmental Health recalled several products from At Home Baked, a popular Colorado brand of pot-infused sweets. Among the recalled products were infused brownie mixes, blondie mixes, rice crispy treats and Stixx candy.
Did you know 51 percent of dog owners believe that pet food made in the U.S. is the most important factor in their purchasing decisions? Consumers who consider their pet a member of the family should read on to find out the nine emerging trends in gourmet pet food.
Northern Natural Processing LP, a beef slaughter plant in southeastern Saskatchewan, had its license suspended by the Canadian Food Inspection Agency. The suspension is due to the operator of the plant failing to use corrective measures to ensure the safety of the meat.
A year ago, President Barack Obama and his European peers sought an agreement to create the trading bloc by the end of 2014. Now, the thought of chlorine-drenched chickens on the dinner table is driving the EU away from the free trade agreement.
Weird Al Yankovich parodies pop-singer Lorde's "Royals" with a song whose first verse emphasizes the importance of food safety. Yankovich's song "Foil" in his new album "Mandatory Fun" also includes a cameo by the popular comedian Patton Oswalt.
Recent findings by two Washington State University scientists suggest cinnamon oil to effectively work as a natural antibacterial agent in the food industry. The study acknowledges improved food safety and the reduction or elimination of food posioning deaths.
To help ensure sustainability in the farm and food production industry, a new coalition called A Greater Minnesota has been created to inform Minnesota residents about the issues surrounding food production and the economic impacts to the state.
Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing.
Fifty million tons of food is wasted every year in the United States alone. A recent study, however, shows that American consumers are more concerned about food waste in the U.S. than air pollution, water shortages, climate change and genetically modified foods.
As populations skyrocket, global demand for food has never been higher. But in the U.S., more than one-third of the food produced is never eaten and a new survey shows that food waste is near the top of the list of consumers' environmental concerns.
In the newest Food Productivity Guide published by METTLER TOLEDO, food and beverage manufacturers are given a food process and equipment selection reference tool in topics from filling and batching to checkweighing and inspection techniques.
Producing safe food demands food safety management and compliance from all who contribute to the final food packaging and contact materials—those supplying materials, making the packaging, manufacturing food contact materials and distributing the final products.
Foodborne illness is a serious public threat in the U.S. The CDC estimates that approximately 1 in 6 Americans suffer from foodborne illness each year. Now, a new online tool created by the USDA automatically inserts critical food safety steps into user recipes.
Increased seafood consumption has been proposed as part of a strategy to combat the global epidemics of obesity and diabetes. With nearly half of all seafood consumed around the world coming from fish farms, researchers now say farmed seafood is not without health risks.
Since January, there have been five reports of maggots found inside prison food. At issue is a bigger national debate privatizing prison services — from food preparation to the running of entire facilities — to save money at a time of squeezed state budgets.
Since 1999, a pilot program in 20 chicken plants, called HACCP-Based Inspection Models Project, has been studied and reviewed in depth for more than a decade to assure its effectiveness as to how best modernize chicken inspection while improving food safety.
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