Recently, the National Safety Council released a guide for employers, The Proactive Role Employers Can Take: Opioids in the Workplace, to help companies understand how employee prescription painkiller use or abuse could directly impact business.
Called SCiO, the tiny spectrometer allows consumers to scan their food to better understand the...
Finger Lakes winemakers are asking Governor Andrew Cuomo to deny permits for natural gas and...
Jurors of the trial involving Peanut Corporation of America's deadly salmonella outbreak were...
With concerns rising about the heavy spraying of unhealthy chemicals being used to ward off the deadly citrus disease, or Huanglongbing, the Organic Center has launched a multi-year study to find safe methods to prevent the disease from spreading.
Mettler Toledo offers an expert food productivity guide with valuable advice on measuring, weighing and inspection for the food industry. Learn how to effectively use filling, batching, checkweighing and inspection techniques for excellent product quality.
Since January, there have been five reports of maggots found inside prison food. At issue is a bigger national debate over privatizing prison services — from food preparation to the running of entire facilities — to save money at a time of squeezed state budgets.
The American Meat Institute, which represents the nation's largest meatpackers, is disappointed with a federal appeals court upholding rules requiring country-of-origin labels on meat packages. AMI argues that the paperwork behind the labels is burdensome.
The 3M Petrifilm Plate technology has expanded significantly since its launch in 1984. Food safety experts around the world have put their trust in 3M for microbial indicator tests. With 16 patents in its portfolio, the company shows no sign of slowing down.
Carrageenan has been eaten and used as a food ingredient for hundreds of years across the globe. Critics, however, have questioned its safety in infant formulas. Find out what the Joint FAO/WHO Expert Committee on Food Additives has to say about the additive.
Research by the National Oceanic and Atmospheric Administration says the ocean waters near Alaska are becoming more acidic from the release of carbon dioxide in the environment. Increased ocean acidification could harm important commercial fisheries in the state.
Recording maintenance history accurately leads to failure prevention and drives awareness about equipment maintenance. CMMS software will narrow down performance issues to parts and elements of your equipment. Here are five major benefits to keeping track of maintenance.
An explosion at Omega Protein, a fish processing plant on the Mississippi coast, killed one employee and injured three others. The publicly held company produces fish oils and fish meal for human consumption and use in aquaculture and industrial applications.
In the packaging industry, operators on the line can anticipate potential issues and prevent stoppages in a wide range of applications, including material handling, filling and labeling. Stoppages create costly downtime and waste, which can erode end users’ bottom line.
Makers of marijuana edibles can now take a course specifically designed for learning about food safety in the cannabis industry. With the interest in edibles and infused products growing, the NCIA ServSafe course will teach professionals the importance of cleanliness.
OSI Group, a food company based in Aurora, Illinois, is pulling all products made by its Shanhai Husi Foods unit from the marketplace. Last week, the plant was thrust into the spotlight for repackaging old beef and chicken and calling it new.
The gluten-free backlash reached an apex last month, when comedian Jimmy Kimmel remarked on his late-night show that in Los Angeles, gluten was "comparable to Satanism," and sent a film crew to ask gluten-free dieters whether they knew what gluten was. (Most didn't.)
The upcoming trial of the Peanut Corporation of America's salmonella outbreak of 2008 has a Minnesota son, who lost his mother after she ate tainted peanut butter, hoping to send a message to food manufacturers on peddling contaminated food.
This week U.S.-owned meat supplier, Husi Food Co., sold expired beef and chicken to McDonald’s and KFC. As the story continues to unfold, it appears more companies have been affected and are breaking ties with Husi. But one company is vowing to stand by them.
The Sara Lee Foodservice in New London, Wisconsin is recalling Smoked Sausage Rope. More than 41 tons of the product was made with an ingredient called hydrolyzed soy protein, a well known allergen that wasn't listed on the original labels.
Sluggish growth in France, Italy, Russia, Brazil and China suggests that the old truism, "When the U.S. sneezes, the rest of the world catches a cold," may need to be flipped. Maybe the rest of the world will sneeze this time, and the U.S. will get sick.
Chinese police have detained five employees of Husi Food Company after investigators found the expired beef and chicken scandal to be an organized effort by the supplier. The scandal has alarmed Chinese diners and disrupted operations for fast food chains.
The expired meat scandal from China has spread to Japan, leading the government to enhance the check system to prevent problematic food from entering Japan. Shanghai Husi Food Co. has sold outdated chicken and beef to Japanese retailers and restaurants.
Electricity is a crucial component in commercial and industrial environments because many business processes rely on electric-powered equipment. The prevalence of electrical equipment in the workplace can become an occupational hazard without safety practices in place.
The scandal surrounding meat supplier Husi Food has added to a string of safety scares in China over expired beef and chicken that have left the public wary of restaurants and other suppliers. The meat scandal has tainted popular restaurant chains and spread to Japan.
Consumers are encouraged to eat five fruits and vegetables a day, which can be costly. More than 300 million tons of imperfect produce is thrown away each year. Now, Intermarché, a grocery chain in France, sells the "hideous" produce to fight food waste.
According to a new study published by the Proceedings of the National Academy of Sciences, beef produces five times the amount of heat-trapped gases per calorie. Cows are not efficient at converting feed to protein for human consumption.
The Gateway Meat Market in Dartmouth, near Halifax, is advising its customers to avoid eating any ground beef and pork sold by them. The Agriculture Department says the products might look OK to eat, but doing so could be a health risk.
The caffeine overdose of an 18 year old Ohio student has led to investigations by the Food and Drug Administration of the powder's safety in energy drinks and food, as manufacturers have added caffeine to candy, nuts and other snack foods in recent years.
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