The FDA announced long-delayed calorie labeling rules requiring establishments that sell prepared foods and have 20 or more locations to post the calorie content of food "clearly and conspicuously" on their menus, menu boards and displays. Companies will have until November 2015 to comply.
Specialists in a FDA laboratory in Arkansas use their sense of smell to detect odors of...
As the FDA considers a new food label detailing the amount of added sugars in foods, new...
When it comes to packaging seafood, there may...
As the United States Food and Drug Administration considers a new food label detailing the amount of added sugars in foods, new research shows this non-nutritive calorie source has crept into the American diet over the past three decades.
A new advisory recommending increased fish consumption for pregnant women could increase mercury poisoning in newborns, according to physicians and consumer groups. Groups point out that recommendation to simply "eat more fish" is oversimplified and unlikely to achieve the intended benefits.
Marathon Ventures, Inc. announced that it is voluntarily recalling various retail and bulk packages containing raw macadamia nuts as a precautionary measure because the product may be contaminated with Salmonella.
The U.S. Food and Drug Administration will hold an open meeting on December 9, 2014 to receive input from the public on updating the Guidance for Industry “Toxicological Principles for the Safety Assessment of Food Ingredients,” also known as the “Redbook.”
Proper identification of seafood is important throughout the seafood supply chain to ensure that appropriate food safety controls are implemented and that consumers are getting the type of seafood they expect and for which they are paying.
The U.S. Food and Drug Administration reminds exporters of food products containing eggs or egg products regulated by FDA that export certificates for these products will be issued by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) as of November 10, 2014.
E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA-FSIS Import Inspection. Without the benefit of full inspection, a possibility of adverse health consequences exists.
Shop Packaging LLC, a New Bedford, Massachusetts establishment, is recalling chicken wing products due to misbranding and an undeclared allergen.
Onion growers say their customers may be more demanding than the federal government has been in setting new rules for irrigation water quality.
California Olive and Vine, LLC of Sutter, California is taking precautionary measures and recalling Pumpkin Seed Pesto because of its irregular lab results. The pesto may be contaminated with a botulism toxin that can lead to serious illness or death.
Real Foods of Seattle, Washington is recalling 96 units of its Mexican Cheddar Dip product due to an undeclared allergen. The product was distributed and sold throughout the state.
SunBurst Foods of Goldsboro, North Carolina, is voluntarily recalling all of its SunBurst, Fresh Bites and Private labeled products which are currently in the market because these products have the potential to be contaminated with Listeria monocytogenes.
Five consumer and environmental groups sent a letter to the FDA expressing their concern about the flavor industry, which determines the safety of its own ingredients. The letter noted that safety is sometimes declared based on scientific data that isn't publicly available.
As of June 30, 2014, there has been 267 Warning Letters issued, which suggests a downward trend for the total amount of warning letters for the year. Among the letters received through June, 44 percent were in the Food and Beverage industry.
The registration renewal requirement was established by the Food Safety Modernization Act (FSMA) in 2011 and requires that food facilities renew their FDA registrations between October 1 and December 31 of every even-numbered year.
While sugar is easy to spot in candy, soft drinks and ice cream, it also hides out in foods you might not expect. Robert Lustig decodes confusing labels and sugar's many aliases to help determine just how much of that sweet carbohydrate makes its way into our diets.
PMMI, The Association for Packaging and Processing Technologies, reports on food manufacturers' perceptions of FSMA and how equipment manufacturers can best help them respond to the upcoming regulations.
New proposals by the Food and Drug Administration would make it easier for farmers to meet water quality standards and allow farmers to harvest crops sooner after using raw manure as fertilizer.
The government is rewriting sweeping new food safety rules after farmers complained that they could hurt business. The FDA is tweaking earlier proposals that included water and soil quality standards that farms big and small say are too burdensome.
The FDA is intent on improving its labeling standards to encourage healthier eating. The effort, if it happens as proposed, will shine an uncomfortable light on added sugars, calorie counts and portion sizes, and will likely drive changes in formulations and sizing.
The FDA in February sent a letter to Rockland-based Linda Bean's citing the firm for "significant violations" in the way it processed seafood. As one of Maine's largest lobster processors, the company is now under investigation by the federal agency.
Lupin, a legume belonging to the same plant family as peanuts, is showing up as a wheat replacement in an increasing number of gluten-free products. But now, the USDA is issuing an alert to consumers to actively read food labels before buying these products.
The government has in recent years boosted its oversight of the food supply chain through the most aggressive regulatory overhaul since the mid-20th Century. Yet, every year hundreds of voluntary recalls threaten the reputation of the brands that sell them.
It appears that the threat of new Food and Drug Administration (FDA) regulations in the cheese industry hasn’t gotten old and moldy just yet, causing cheesemakers to pull popular product lines.
One of the country's oldest consumer action groups, the Citizens for Health, has filed a petition with the Food & Drug Administration to compel food manufacturing facilities to spell out the type of sweeteners they add to products.
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