The news of an Ohio teen who died of a caffeine overdose has the FDA thoroughly inspecting all foods and beverages with added amounts of caffeine. Now, scientists are working to create an at-home test that detects the stimulant in almost all beverages.
A federal appeals court ruled the FDA isn't required to hold public hearings to evaluate the...
The caffeine overdose of an 18 year old Ohio student has led to investigations by the Food and...
The Nutrition Facts label facelift is getting a lot of attention lately. Health experts say...
Health officials say the nutrition facts on food labels do not provide enough information to help consumers make healthy choices. They would like to see labels on the front of products with a clear statement of which ingredients are good and which should be avoided.
Foodborne illness is a serious public threat in the U.S. The CDC estimates that approximately 1 in 6 Americans suffer from foodborne illness each year. Now, a new online tool created by the USDA automatically inserts critical food safety steps into user recipes.
The 2009 salmonella outbreak of a Georgia peanut plant, Peanut Company of America, will be put on trial two weeks later than planned. Authorities traced salmonella that killed nine people and sickened more than 700 people to the peanut company in Blakely, Georgia.
Renewed concerns are surfacing as caffeine-containing energy drinks have surged in popularity. Last year, Congress pressed the FDA to look into the safety of caffeine. The FDA has since begun an internal evaluation of caffeine and is expected to issue guidelines.
The caffeine overdose in a healthy teen has gotten the attention of the commissioner of the Food and Drug Administration about the increasing amounts of caffeine in a whole range of foods. The agency is investigating the safety of energy drinks and energy shots.
To clarify allergen-related policy and practices, industry experts from the FDA, Johns Hopkins University, ConAgra and the Coca-Cola Co. presented in a Food Safety Summit workshop, “Food Allergen Control Update,” at the Baltimore Convention Center.
FDA regulators want companies to consult with them before launching nanotechnology products, though the decision whether to go to market will essentially rest with manufacturers. The FDA doesn't make the call on the overall safety of nanotechnology.
Navitus Naturals of California is facing a lawsuit from a Fort Collins, Colo., woman who said she was diagnosed with salmonella in March, three months after she began consuming the company's chia powder. Navitas and other companies have recently recalled the powder.
Food companies and restaurants could soon face government pressure to make their foods less salty. The Food and Drug Administration is preparing voluntary guidelines asking the food industry to lower sodium levels.
Food Sentry, a global food monitoring service, thinks it understands why the FDA cannot seem to figure out why dogs are getting sick from Chinese-made chicken jerky treats. Analyst Scott Witt believes hexavalent chromium could be to blame for the contamination.
The FDA has deemed the use of wooden boards in the cheese aging process unsanitary since the Food Safety Modernization Act (FSMA), despite the fact that wooden boards have been used for hundreds of years. This will create problems for artisan cheese makers.
The American Cheese Society is strongly against the FDA's ruling of discontinuing wooden boards in the cheese making process due to unsanitary surfaces. The ACS says no foodborne illness outbreak has been found to be caused by the use of wood as an aging surface.
The Food and Drug Administration says the use of wooden boards in the the aging process of cheese is unsanitary, despite the integral part wooden boards have played in a cheesemakers operations. Will this be the end of artisan cheeses as we know it?
The Mercury Policy Project, a consumer group, was disappointed with the FDA and EPA's failure to require labeling and address exposure risks of canned tuna, especially for pregnant women. Over one-third of American's exposure to methlymercury is from tuna.
The Food and Drug Administration announced that it has finalized a rule that sets standards for manufacturers of infant formula. Standard rules include testing for harmful pathogens and nutrient contents and proof of physical growth from the formula.
The survey has consistently shown for more than 16 years that, when made aware of the health benefits of food biotechnology, most Americans are receptive, indicating that accurate information about the technology is important to promoting informed food choices.
President Obama and the Federal Drug Administration (FDA) recently introduced the first new update to nutrition labels in twenty years. Obesity and related diseases, like diabetes, have multiple risk factors, including genetics, age, stress and even lack of sleep.
For most people, accumulating mercury from eating seafood isn't a health risk. But the FDA warns that pregnant women, those who may become pregnant, and young children avoid high-mercury fish because of concern that too much could harm a developing brain.
The Grocery Manufacturers Association, a leading trade association in retail food, renewed its campaign to discredit a film that blames the American obesity epidemic on food manufacturers. "Fed Up" was directed and narrated by journalist Katie Couric.
The World Health Organization's first global report on antibiotic resistance, which some say is spread by antibiotics used in animal feed to increase growth, warns of a "post-biotic" era in which easily treatable diseases and infections again become deadly.
Under a consent decree, Finger Lakes Farmstead Cheese Company cannot receive, prepare, process, pack, hold or distribute food until it demonstrates that it has developed a control program to eliminate listeria from its production facility and products.
The loading dock is increasingly being regulated by authorities such as the FDA and new laws like the Food Safety Modernization Act. To stay ahead of regulations, safety-minded businesses are proactively addressing a host of potential threats at the loading dock.
Last Thursday, the FDA said it would review and clarify an animal feed rule involving spent grain produced by brewers. When asked what they would do if forced to comply with the rule, New Belgium Brewing and Odell Brewing Co. spokespeople said they likely would send the grain to a landfill.
Diners could soon see calorie counts on the menus of chain restaurants. But will they be able to get that same information at other establishments? The food industry is closely watching the FDA to see which businesses are included in the final menu labeling rules, which are expected this year.
The U.S. Food and Drug Administration said Thursday that it will revise proposed livestock feed rules after hearing objections about the potential cost from brewers who sell grain leftover from making beer to ranchers and dairy farmers.
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