The FDA's declaration that the genetically engineered non-browning apple and potato "are as safe...
According to the FDA, foods that have been genetically modified, like fruits, vegetables, oils,...
The U.S. Food and Drug Administration on Wednesday announced proposed regulatory changes that...
The Food and Drug Administration on Friday approved the genetically engineered foods as safe, saying they are as nutritious as their conventional counterparts. The approval covers six varieties of potatoes by Boise, Idaho-based J. R. Simplot Co. and two varieties of apples from the Canadian company Okanagan Specialty Fruits Inc.
Food Manufacturing sat down with Jennifer Christman, Registered Dietitian and Clinical Nutrition Manager at Medifast, to discuss her thoughts on the dietary guideline suggestions of meat intake.
In an encouraging development for consumers worried about antibiotics in their milk, a new Food and Drug Administration study showed little evidence of drug contamination after surveying almost 2,000 dairy farms.
Food Manufacturing recently had the opportunity to correspond with Todd Harris, Vice President, Stericycle ExpertSOLUTIONS to discuss topics related to recalls involving undeclared allergens in the food industry.
The American Frozen Food Institute and a coalition of nearly 60 food groups urged the U.S. Senate and U.S. House of Representatives to develop a fiscal year 2016 budget that funds U.S. Food and Drug Administration food safety programs without saddling consumers and food makers with burdensome new taxes or fees.
A new report by the FDA, USDA and CDC finds that at least 80 percent of E. coli illnesses between 1998 and 2012 were linked to beef and vegetable row crops, mainly leafy vegetables.
Hundreds of products are being pulled from store shelves after traces of peanut were found in cumin spice — a life-threatening danger to some people with peanut allergies. While such large allergy-related recalls are rare, undeclared allergens like peanuts are the leading cause of food recalls in the United States.
California-based Seawind Foods is a trusted producer and supplier of all-natural dehydrated fruits, vegetables and spices. To read this cover story, exclusive features on crisis management and factory fire risks, among other stories, please click on the image below.
Margaret Hamburg, the commissioner of the Food and Drug Administration, is resigning her post in March after six years in the position. The FDA's chief scientist, Stephen Ostroff, will serve as acting commissioner.
Thirty years ago, The Lempert Report reported on the FDA's new ruling on salt labeling. But 30 years later, are we still just as confused on the issue of salt? There still continues to be a wide array of consumer confusion as to how much salt one should consume.
President Barack Obama is proposing a new government agency dedicated to keeping the nation's food safe. It would consolidate parts of the Agriculture Department and the Food and Drug Administration.
Food Manufacturing spoke with Registrar Corp Senior Regulatory Specialist Mary Hancock to address some of the issues involved in the FDA registration process for food facilities.
The U.S. is in the process of establishing its own changes to labeling laws. While the the FDA and European labels are different, both are focused on better legibility, more comprehensive information, and specific nutrient information (fats and added sugars, etc.).
Freeland Foods, Inc. of San Jose, CA is voluntarily recalling the Go Raw Organic Spicy Seed Mix, because it has the potential to be contaminated with Salmonella, an organism which can cause serious infections in young children, frail or elderly people, and others with weakened immune systems.
The Food Safety Modernization Act (FSMA) requires food facilities to renew their FDA registrations every even-numbered year between October 1 and December 31. Any food facility that did not renew its registration by December 31, 2014 should re-register with FDA before it continues to ship food products to the United States, as its registration is now invalid.
The Government is using a new tool to attack companies and executives in the food industry — prison. Food industry executives are appearing to be easy targets to the Government, resulting in several high profile criminal prosecutions in recent years.
Heywood’s Meat Haus & Provision Co., a Marietta, Georgia establishment, is recalling approximately 931 pounds of tasso (pork shoulder) products due to misbranding and undeclared allergens, according to the USDA'S Food Safety and Inspection Service.
MorningStar Farms is issuing a voluntary recall of certain code dates of Spicy Black Bean Burgers and Chipotle Black Bean Burgers because they may contain undeclared peanut.
The Food and Drug Administration said Thursday that Bidart Bros. of Bakersfield, California is recalling apples shipped from its Shafter, California packing facility last year, prompted by a federal investigation of 32 listeria illnesses in 11 states.
This proposed rule would, among other things: (1) modernize the current good manufacturing practice (“cGMP”) requirements for human food; and (2) require registered food facilities to establish and implement hazard analysis and risk-based preventive controls for human food.
Happy Apple Company of Washington, MO, is expanding its recall of caramel apples to include Kroger brand caramel apples produced by Happy Apple Company with a best use by date between Sept. 15 and Nov. 18, 2014.
The Food and Drug Administration is building a legal case against companies that sell pure powdered caffeine, which can be fatal even in small doses. Some major retailers have stopped selling it in bulk, but the substance is still widely available on the Internet and in some stores.
The FDA recently announced new rules that will require chain restaurants, movie theaters and other retailers who sell prepared foods to use calorie labels. If you’re unsure how the rules break down, here’s a sampling of what will be labeled with calorie information and what won’t.
The FDA typically has shied away from the subject, leaving the issue of labeling GMO's to the states. But Congress has weighed in as the food industry has faced a potential patchwork of state laws requiring the labeling.
The FDA announced new regulations requiring chain restaurants, movie theaters and other retailers of prepared foods to include calorie labels on all menus. I believe the overhaul will act as a great source of information, but only for those who care.
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