The United States produced 3.3 billion bushels of soybeans in 2013. The following is a breakdown of the major soybean-growing states, showing their 2013 production in bushels and where the bulk of their crops are transported to ( in- or out-of-state use).
A Coca-Cola plant in Mexico had received threats before attackers burned four of its delivery trucks in an area known for drug gang turf battles. Although distribution companies are frequent targets for gang extortion in Southern Mexico, firms have seldom been attacked.
The National Pork Producers Council insists that U.S. trade negotiators get from Japan a deal on pork similar to the one the United States got from South Korea and is urging lawmakers to exclude South Africa from a U.S. preferential trade measure.
Although local distribution companies are frequent targets for gang extortion in Southern Mexico, multinational firms have seldom been attacked. Now, unidentified attackers have burned down four Coca-Cola delivery trucks in the southern state of Guerrero.
In a world of gas-guzzling, energy-wasting operations, it is still possible to save money and go green in your facilities. If you use forklifts in your material handling warehouse, you can boost your sustainability daily with just these three steps.
Colorado regulators are looking for ways to make sure no one accidentally eats or drinks marijuana edibles. In a panel that included edible makers and pot critics, many seem to agree that pot cookies and candies should come with identifiable markers or colors.
The National Association of Chemical Distributors submitted comments to the FDA on its proposed rule of the sanitary transportation of food. The proposed rule would require shippers and receivers to use sanitary practices to ensure the safety of the food they transport.
Nevada's Occupational Safety and Health Administration is investigating the death of a 53-year-old man after a freak accident. The man fell through a skylight at the Ocean Spray fruit juice distribution center in Henderson, Nevada where he worked.
The Lempert Report Innovation Series, which features food innovations in processing and packaging, this week features two brothers who through their company Sambazon took a little known superfood from Brazil and introduced it to America. Introducing: the acai berry.
The Sara Lee Foodservice in New London, Wisconsin is recalling Smoked Sausage Rope. More than 41 tons of the product was made with an ingredient called hydrolyzed soy protein, a well known allergen that wasn't listed on the original labels.
Ice mats are soaked in saltwater and then frozen. Once frozen, they are laid over the crates containing live seafood to help maintain freshness. Perfect for lobster and crab.
Food packaging company Sealed Air is consolidating its operations in Connecticut, Wisconsin, Massachusetts and New Jersey and relocating its headquarters to the Charlotte area. The new headquarters will create nearly 1,300 jobs within three years.
While most beers sold in the U.S. are named either Coors Light or Bud Light, craft brews are growing. How did we end up with an explosion of craft brews, but when it comes to buying them from other states, you find nothing but restricted markets.
Against the Grain Brewery, a Kentucky facility, plans to expand its facilities in Louisville, boosting production by more than 400 percent. The company expects to create 20 new jobs as a result of the expansion. The addition will include a barrel brewhouse.
Delivery delays can permanently damage relationships with customers, or even worse, drive them toward a competitor. While many small manufacturers would acknowledge the importance of on-time delivery, it happens more often than most would admit.
Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing.
Hershey Company, known for its Kit Kat, Reese's and Hershey candy bars, is raising its prices as the costs for ingredients such as cocoa, dairy and nuts have risen since the beginning of the year. The company said it expects most prices to rise about 8 percent.
How long does it take fresh milk to get from the farm to your table? In this video from Midwest Dairy, find out what duties and processes take place before you pick up that gallon of milk at the store. Take a look at milk's journey of 48 hours in 48 seconds.
The maker of the popular Jack Daniel's Tennessee Whiskey opened a new facility in Trinity, Alabama, about 60 miles southwest of the Lynchburg, Tennessee distillery. The new cooperage is expected to make about 700 American white oak barrels per day.
In the old days, a product was created by a manufacturer, sent to national and regional distribution centers, then to a store and finally to the customer. In today's multi-channel world, a retailer may demand the manufacturer ship an item directly to the customer.
On Friday, Ukraine will sign a trade agreement with the European Union, a 1,200-page document crammed with rules on everything from turkeys to tulips, cheese to machinery. The deal is accompanied by a 10-year plan for the country to adopt EU product regulations.
When frozen and defrosted, spinach leaves wilt, but Lund University scientists say they have the answer with a natural sugar. The cells are kept alive longer, making it possible for farmers to harvest and freeze their products for months at a time.
As a society, we waste food along every step of the supply chain. At the retail and consumer levels, the USDA estimates that in the U.S., 31 percent, or 133 billion pounds, of the 430 billion pounds of the available food supply in 2010 went uneaten.
The customer relationship suffers when manufacturers can’t deliver on time. When companies promise a delivery and that promise is broken, customers start to doubt future orders. Now that customers have more options with whom to work, it's become a harsh reality.
Scotch whisky is enjoying a boom due to growing demand in the U.S. The industry is ramping up production to rebuild the declining stocks of longer-aged whiskies. Rabobank believes that distillers should consider three things to better prepare for sustainable growth.