Advertisement
Distribution & Storage
Subscribe to Distribution & Storage

The Lead

VIDEO: Top 5 Solutions to Common Inventory Management Mistakes

August 29, 2014 2:00 pm | by Fishbowl | Videos | Comments

As Fishbowl inventory management specialists have gone to different businesses to train them on the company's software, they have seen several common mistakes companies make in managing their warehouses. Here are the top 5 solutions to avoid making these inventory mistakes.

Everybody Loves Chocolate! Lindt & Sprungli to Expand

August 29, 2014 11:00 am | by Lindt USA | News | Comments

The new storage and distribution facility will allow the...

Automate These 3 Processes to Increase Throughput

August 29, 2014 9:15 am | by Michael Smith, Director of Project Development, Stellar | Blogs | Comments

The increase in varying products, flavors and packaging is making it less profitable to utilize...

Labor Day Infographic: Beer Puts People to Work

August 27, 2014 9:45 am | by The Beer Institute | News | Comments

Beer serves America: For every one job at a brewery or beer importer, there are 45 jobs created...

View Sample

FREE Email Newsletter

Daily news and top headlines for food manufacturing professionals

Whisky's Worries Mirror Economic Fears in Scotland

August 25, 2014 2:34 pm | by MARTIN BENEDYK, DANICA KIRKA, Associated Press | News | Comments

Whisky makers are worried about the risks involved in finding themselves overnight in a new country with, among other things, a different currency. Nine out of 10 bottles of Scotch are sold overseas for a value of 4.3 billion pounds ($7.1 billion) a year.

Could Consumers End Outsourcing?

August 25, 2014 12:00 pm | by Alan Nicol, Contributor | Blogs | Comments

Ultimately, consumers deserve some blame for the outsourcing phenomenon that has swept through the U.S. and Europe. People tend to make decisions based on a single significant factor and in retail settings that factor tends to be price.   

Infographic: What to Do With All Those Craft Brew SKUs

August 20, 2014 10:26 am | by Spacesaver Industrial | News | Comments

This infographic by Spacesaver Industrial dives into how to manage multiple SKUs. According to the report, the typical number of beverage SKUs per distributor in 2013 was 665.5, which was up more than 100 from 2011.         

Advertisement

Q&A: How 1 US Factory Owner Fought Cheap Imports

August 20, 2014 10:00 am | by CHRISTOPHER S. RUGABER, AP Economics Writer | News | Comments

Much of U.S. manufacturing has been decimated in the past decade by less expensive imports from China, but it didn't have to be that way, according to a compelling new book by journalist Beth Macy. "Factory Man" tells the story of one manufacturer who fought back.

KeHE Completes Acquisition of Nature's Best

August 18, 2014 2:55 pm | by PR Newswire | News | Comments

Already the largest distributor of specialty food products and the second-largest distributor of natural food products in North America, KeHE will now employ over 4,000 employees, operate 14 warehouses, distribute to over 35,000 store doors weekly and export to 32 countries.

Governors Step Into Supermarket Feud Fray

August 18, 2014 2:15 pm | by Associated Press | News | Comments

Massachusetts Gov. Deval Patrick and New Hampshire Gov. Maggie Hassan participated in negotiations Sunday with the owners of the Market Basket chain — feuding cousins Arthur T. Demoulas and Arthur S. Demoulas — as well as several other shareholders.

Photos: OREO Surprises 50 of America's Smallest Towns With Deliveries

August 13, 2014 9:00 am | by OREO | News | Comments

OREO Mini is treating 50 tiny towns across America (one town in each state) to a mini delivery featuring the world's favorite cookie…only smaller. Because these small towns often go overlooked, many people probably don't know about the little things that make them so unique.

Old-Fashioned Food Company Courts the Web

August 11, 2014 2:00 pm | by Associated Press | News | Comments

The privately-held company turned 80 this year and is pushing to update its image, reach a new generation of customers and make its mark in a more sophisticated and savvy marketplace.                   

Advertisement

Right-Shoring: Where is the Optimum Place to Manufacture?

August 11, 2014 12:00 pm | by Jeff Sweeney | Articles | Comments

In a world of lean, automated manufacturing where global business is the norm and not the exception, the need to source and make things in the right place has never been more important. The question which should be asked is “where is the best place to manufacture?"

A Look at US Soybean Production by State

August 11, 2014 9:28 am | by Associated Press | News | Comments

The United States produced 3.3 billion bushels of soybeans in 2013. The following is a breakdown of the major soybean-growing states, showing their 2013 production in bushels and where the bulk of their crops are transported to ( in- or out-of-state use).

Coca-Cola Plant Had Received Threats

August 7, 2014 9:25 am | by Associated Press | News | Comments

A Coca-Cola plant in Mexico had received threats before attackers burned four of its delivery trucks in an area known for drug gang turf battles. Although distribution companies are frequent targets for gang extortion in Southern Mexico, firms have seldom been attacked.

US Pork Weighs in on Important Trade Matters

August 6, 2014 9:49 am | by National Pork Producers Council | News | Comments

The National Pork Producers Council insists that U.S. trade negotiators get from Japan a deal on pork similar to the one the United States got from South Korea and is urging lawmakers to exclude South Africa from a U.S. preferential trade measure.

Attackers Burn 4 Coca-Cola Delivery Trucks in Mexico

August 6, 2014 9:09 am | by Associated Press | News | Comments

Although local distribution companies are frequent targets for gang extortion in Southern Mexico, multinational firms have seldom been attacked. Now, unidentified attackers have burned down four Coca-Cola delivery trucks in the southern state of Guerrero.

Advertisement

Going Green: 3 Ways to Improve Sustainability in Your Warehouse

August 5, 2014 12:30 pm | by Tom Reddon, Forklift Specialist, National Forklift Exchange @TomReddon | Blogs | Comments

In a world of gas-guzzling, energy-wasting operations, it is still possible to save money and go green in your facilities. If you use forklifts in your material handling warehouse, you can boost your sustainability daily with just these three steps.

Colorado Panel Considers Labeling for Pot Edibles

August 4, 2014 12:00 pm | by KRISTEN WYATT, Associated Press | News | Comments

Colorado regulators are looking for ways to make sure no one accidentally eats or drinks marijuana edibles. In a panel that included edible makers and pot critics, many seem to agree that pot cookies and candies should come with identifiable markers or colors.

NACD Comments on FDA's Sanitary Food Transportation Proposal

August 1, 2014 12:45 pm | by National Association of Chemical Distributors (NACD) | News | Comments

The National Association of Chemical Distributors submitted comments to the FDA on its proposed rule of the sanitary transportation of food. The proposed rule would require shippers and receivers to use sanitary practices to ensure the safety of the food they transport.

Ocean Spray Worker Dies After Falling Through Skylight

July 30, 2014 8:14 am | by Associated Press | News | Comments

Nevada's Occupational Safety and Health Administration is investigating the death of a 53-year-old man after a freak accident. The man fell through a skylight at the Ocean Spray fruit juice distribution center in Henderson, Nevada where he worked.

VIDEO: Where Did the Superfood Acai Come From?

July 24, 2014 9:38 am | by The Lempert Report | Videos | Comments

The Lempert Report Innovation Series, which features food innovations in processing and packaging, this week features two brothers who through their company Sambazon took a little known superfood from Brazil and introduced it to America. Introducing: the acai berry.

Sara Lee Recalls 41 Tons of Smoked Sausage

July 24, 2014 8:10 am | by Associated Press | News | Comments

The Sara Lee Foodservice in New London, Wisconsin is recalling Smoked Sausage Rope. More than 41 tons of the product was made with an ingredient called hydrolyzed soy protein, a well known allergen that wasn't listed on the original labels.

Seafood Ice Mats

July 24, 2014 7:30 am | Product Releases | Comments

Ice mats are soaked in saltwater and then frozen. Once frozen, they are laid over the crates containing live seafood to help maintain freshness. Perfect for lobster and crab.

Food Packaging Company Sealed Air Moves HQ to Charlotte

July 23, 2014 12:20 pm | by Associated Press | News | Comments

Food packaging company Sealed Air is consolidating its operations in Connecticut, Wisconsin, Massachusetts and New Jersey and relocating its headquarters to the Charlotte area. The new headquarters will create nearly 1,300 jobs within three years.

VIDEO: Land of the Free Market? Not When it Comes to Beer Trade

July 23, 2014 8:20 am | by NBC News | Videos | Comments

While most beers sold in the U.S. are named either Coors Light or Bud Light, craft brews are growing. How did we end up with an explosion of craft brews, but when it comes to buying them from other states, you find nothing but restricted markets.

Kentucky Brewery Facility to Boost Production by 400 Percent

July 22, 2014 11:59 am | by Associated Press | News | Comments

Against the Grain Brewery, a Kentucky facility, plans to expand its facilities in Louisville, boosting production by more than 400 percent. The company expects to create 20 new jobs as a result of the expansion. The addition will include a barrel brewhouse.

Why Failing to Deliver on Time is Just the Tip of the Iceberg

July 18, 2014 12:30 pm | by Steve Leavitt, GM of U.S. Cloud Solutions for Exact | Articles | Comments

Delivery delays can permanently damage relationships with customers, or even worse, drive them toward a competitor. While many small manufacturers would acknowledge the importance of on-time delivery, it happens more often than most would admit.

What ISO 21469 Lubricant Standard Means for Food Safety

July 17, 2014 8:30 am | by Toby Porter, Food Market Manager, Klüber Lubrication North America, L.P. | Articles | Comments

Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments and involves analytical product testing. 

X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading