According to a survey, 82 percent of Americans plan to enjoy ice cream during National Ice Cream Month this year.
In the hierarchy of culinary esteem, cottage cheese is not too far above Velveeta. But a small number of curd-loving cheese crafters are challenging that blase image.
Employees of a dairy company turned to a dozen industrial box fans for cooling, but their noise level, airflow and space requirements left a lot to be desired.
Scientists found that the decline in milk production due to climate change will vary across the U.S., since there are significant differences in humidity and how much the temperature swings between night and day across the country.
A slow squeeze is likely to start reducing pressure on U.S. dairy producers through the rest of 2012, with a recovery gaining legs in early 2013.
General Mills Inc. plans to open another 50 Haagen-Dazs ice cream shops in China over the next year, bringing its total in the country to 255.
The Wisconsin Supreme Court says a rural town does not have the authority to impose tougher water quality standards on a livestock farm than the state requires.
Wisconsin’s Supreme Court is set to rule Wednesday, July 11, 2012, in a closely watched case that pits Larson Acres Inc. against a small town that blames its water-pollution problems on manure generated by Mike Larson’s 2,900 cows. The case is the first to test a 2004 state law governing the expansion of livestock farm operations.
The Cass-Clay Creamery of Fargo, N.D., is voluntarily recalling some brands of peppermint bon bon-flavored ice cream because they may contain eggs that aren't listed on the label.
PepsiCo, Inc. and Theo Muller Group, the largest privately held dairy business in Germany, announced their U.S. joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market in mid-July with premium yogurt products.
The stabilization program will hamstring a growing dairy export business, discourage investment into processing facilities and ultimately hurt new or expanding dairy farms by limiting increased demand for more milk production, says the International Dairy Foods Association.
PepsiCo Inc. is rolling out its first yogurt in the U.S., as the company known for its sodas and Frito-Lay snacks continues bulking up its cupboard of offerings with a more nutritious appeal.
Keep Local Farms is designed to raise money for struggling New England dairy farms while educating consumers about those family businesses. The program urges colleges, universities and other institutions in New England to charge a little more for milk, with the extra money going to farmers in the region.
The contamination problems with China's dairy industry have sent people over the border into Hong Kong to buy milk powder for their babies, and have been reported in the usually tightly controlled state media.
The global demand for organic foods and beverages has been steadily increasing over the last decade. Growing awareness regarding health benefits as well as the adverse effects of pesticide residues have been the key factors behind this growth.
Cabot Creamery Cooperative, maker of cheese, butter and other dairy products, is phasing out labels with the state on the logo. A green outline of the state is being dropped in favor of a green barn and the words "Owned by our Farm Families in New York & New England."
One old logo has "Cabot" stamped over a green outline of the state, with the word "Vermont" next to it. Another just has the shape of Vermont under the word "Cabot." The new one has a green barn and the words "Owned by our Farm Families in New York & New England."
Hershey Co. reaffirmed its full-year forecast and set its long-term financial goals Monday as it outlined plans to build its business around five key candy brands.
Chicago-based Bel Brands USA is holding a groundbreaking ceremony this week for a new cheese plant in Brookings.
Butter from Trickling Springs Creamery in Chambersburg is spreading through five-star eateries in the Northeast. The local artisan butter was among 19 recommended by Culture, a national magazine about cheese and other foods.
Vanilla is the most popular ice cream flavor, premium ice cream is the best-selling type of ice cream and frozen yogurt is resurging in popularity among Americans.
Edy's Grand Ice Cream says it expects to spend $1.5 million on the project that will include new entrances, a renovated 2,000-square-foot cafeteria, men's and women's locker rooms, meeting rooms and office space.
The country's largest pizza chains are in an uproar over new FDA regulations requiring calorie labeling on menus and menu boards.
The Hershey Company and cocoa supplier Agroindustrias Unidas de Cacao SA de CV, a member of the Ecom Cocoa Group, have launched the Mexico Cocoa Project, a 10-year, $2.8 million initiative to reintroduce cocoa growing in southern Mexico and help restore the country’s beleaguered cocoa farming industry.
Good Humor's parent company Unilever PLC said a sales spike during the unusually warm spring and challenges linked to next month's closing of its Hagerstown manufacturing plant have limited its ability to supply ice cream trucks with Toasted Almond, Candy Center Crunch and Chocolate Eclair bars.