Cereal Killers, a new London eatery, has opened serving 120 different types of cereal with 13 different flavors of milk. The cafe is the United Kingdom's first-ever specialty cereal shop. The owner says the cereals come from the U.S., Australia, South Africa and South Korea.
As the Christmas Eve cake rush approaches, grocery stores are limiting customers to a maximum of two packages of butter each. Last week the government announced its latest plan for "emergency imports" to ease shortages of the spread.
Eggland's Best is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of convenient liquid eggs. The liquid eggs are available in three varieties: Cracked & Ready, Scrambled Eggs and French Toast Batter.
No matter the time of year, indulging in a bowl of creamy ice cream never seems to go out of fashion. As part of National Chemistry Week, the American Chemical Society takes you on a journey from cow to cone as we explore the chemistry of ice cream.
What’s behind this trend, and how can U.S. processors benefit? Milk and cheese are relatively new to the Chinese diet, says Todd Shilk, dairy category manager at Tetra Pak U.S. and Canada, but consumers’ taste for them is growing.
Stephen Colbert of the late-night show "The Colbert Report" is "so excited" about a new beverage scientifically and specifically engineered to make you feel like you're being healthy. What is it? Well, technically it's milk.
The Maryland Department of Business and Economic Development says it has approved a $400,000 conditional grant to help the town of Grantsville renovate a former butcher shop for operation by High Country Creamery and Market.
Sartori Cheese is hosting their "12 Days of Cheese" promotion on Facebook starting on December 3rd as a way to show their appreciation and gratitude towards their fans. Throughout 2014, Sartori has been celebrating their 75th anniversary.
Food gifts top the wish list for many consumers this holiday season according to a recent study of holiday food gift trends conducted by Omaha Steaks. The survey indicated nearly 86 percent of gift recipients would enjoy receiving a food gift.
Aimed at manufacturers working in range of sectors including confectionery, bakery and dairy, Cargill's webinar helped identify how the top food trends for 2015 will translate into applications for the cocoa and chocolate industry.
We all know we should be eating our vegetables every day, but isn't there a more delicious way to get those greens? ABC's Tina Trinh samples the vegetable version of one of America's favorite desserts: ice cream.
Pudding maker Kozy Shack Enterprises is recalling some of its puddings because they are not labeled as containing milk. The recall involves 4-ounce cups of Foodservice Kozy Shack Simply Well Chocolate Pudding.
The price for putting Thanksgiving dinner on the table for 10 people is expected to rise slightly this year, clocking in at $49.41. That's 37 cents higher than in 2013. For that, you can blame dairy products, coffee and marshmallow-topped sweet potato casserole.
Traditionally, cooking is a bottom-up process where we take raw ingredients from nature, throw them together however we see fit, add some heat and consume. But advances in technology and changing attitudes toward the food we eat are breaking down that process even further.
By the time many children reach kindergarten they consume fewer nutrient-rich dairy foods than recommended by the 2010 Dietary Guidelines for Americans. Further magnifying the problem, they increasingly turn to less nutritious beverage choices.
The Dairy Farmers of America, a cooperative owned by 13,000 dairy farmers, and a Chinese company say they are planning a $100 million plant in Kansas. The plant will produce up to 88,000 tons of milk powder a year.
After suing a small California company for calling its product "Just Mayo" because the product is made without eggs, it was discovered that Unilever had tweaked its website to make clear that some of its own products are "mayonnaise dressing," rather than mayonnaise.
Berner Food & Beverage is an Illinois-based contract manufacturer of private label and store brand beverages, cheese products and other dairy-based foods.
Michigan State University is recalling some cookie and ice cream products because malfunctioning equipment may have contaminated them with metal shavings. The products also were ordered pulled from store shelves. No injuries have been reported.
Cheese is not a part of the traditional Chinese cooking, but culinary tastes are changing. As outside foods creep their way into the country, people there are developing a taste for the Western favorite.
Wisconsin's love of beer and cheese will feature in ads that will run on websites geared toward entrepreneurs and investors. The ad campaign that launched this month is the third phase of a multi-year effort begun by the Wisconsin Economic Development Corporation in 2012.
Why does milk, of all beverages, get a pass in our efforts to reduce everyone's caloric intake? Why is it encouraged, when all others are shunned? Is it because you need the calcium? Is it because it makes your bones stronger?
Berner Food & Beverage is a leading contract manufacturer of private label and store brand beverages, cheese products and other dairy-based foods. To read this cover story, exclusive features on regulatory compliance and material handling, among other stories, click on the image above.
Chobani plans to open the Chobani Food Incubator, a first-of-its-kind program to invest in and cultivate emerging food entrepreneurs. The Incubator will invest in, support and scale young and growing companies inspired by Chobani's belief in making nutritious food.
Unilever is suing a California company that uses the word "Mayo" in its sandwich spread name, saying that federal regulators and dictionaries define mayonnaise as a spread that contains eggs. The suit claims false advertising for labeling its egg-free product "Just Mayo."