After fleeing from their crime-ridden homeland, two brothers brought their dreams to reality when they opened their U.S. cheese-making business in October 2013. Central American Foods LLC is working to produce 50,000 pounds of cheese a month.
What are consumers eating for breakfast? Studies show morning eating habits are changing because of concerns of carbohydrates. Breakfast eaters are calling out for protein, instead. Consumers want frozen or fast food egg sandwiches and yogurt.
A new study conducted by the Weizmann Institute of Science looked at the five main sources of protein in the American diet: dairy, beef, poultry, pork and eggs. They calculated the environmental inputs, or costs, per nutritional unit. Find out the real price of steak.
When it comes to snacking, which Americans love, what are the trends today versus five years ago? According to a study by the Food Institute, yogurt, especially Greek-strained, has strengthened significantly compared to other snacks. The reason: on-the-go convenience.
With Summer in full swing, it's no secret that ice cream is a favorite sweet indulgence. The East Coast is home to seven of the 10 sweetest ice cream parlors in the U.S., according to a recent TripAdvisor survey. Did your home state make the list?
Canada's largest dairy co-operative, Agropur, is doubling its U.S. processing operations with a deal to buy the dairy processing assets of Davisco Foods. The Quebec-based company said it will become the fifth-largest cheese and ingredients processor in the states.
The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.
Florida ice cream lovers may be crushed to hear a Tampa Bay area ice cream factory, Pinellas Park, will close its doors as the company shifts its production to plants in Tennessee and Missouri. The 55,000-square-foot factory produces Klondike and Popsicle treats.
Currently, the Russian dairy market offers many products targeted at younger generation; at the same time, there is lack of products specifically targeting those aged 55+, who consume dairy due to the habit rather than health and age-aligned reasons.
B. Roberts Foods of Charlotte, North Carolina is recalling 200 pounds of grilled chicken entrees for mislabeling and containing milk, an allergen not declared on the label. Among the products recalled are Harris Teeter, Fresh Foods Market and Deli-Bakery.
The investigations of the Canadian Food Inspection Agency has lead to the recall of Podravka luncheon meat. The product recall is from an undeclared milk ingredient in the meat. Consumers with an allergy to dairy are being advised not to consume the product.
After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.
Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.
Eggland's Best celebrated a special occasion as they commemorate the 20 billionth USDA-approved egg. The company conducts more than 35,000 tests a year to guarantee its eggs have lower saturated fat than ordinary eggs while being higher in vitamins and nutrients.
The cooperative Dairy Farmers of America will pay $50 million to settle antitrust allegations filed against them in 2009. Thousands of Northeast dairy farmers filed suit against Dallas-based Dean Foods and DFA for working together to monopolize the market for raw milk.
Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of-the-art facility to carry on a legacy of producing specialty goat cheese. The company was purchased by Swiss cheesemaker Emmi in 2010, but operates quite autonomously from the dairy to the creamery.
How long does it take fresh milk to get from the farm to your table? In this video from Midwest Dairy, find out what duties and processes take place before you pick up that gallon of milk at the store. Take a look at milk's journey of 48 hours in 48 seconds.
Health has little influence on the consumption of ice cream in the US, according to a new report by Canadean. Consumers looking for the creamiest and sweetest ingredients will often turn to products that are inherently unhealthy, disregarding any concerns about health.
According to a recent poll conducted on QuickTake.com, only 50 percent of respondents said they look for the free-range label. When asked to describe the terms "free-range" and "cage-free", most respondents said they imagined hens roaming on open pastures.
Hygienic twin screw pumps can handle a variety of high viscous products. Diced tomatoes that need to be delicately handled, meat products like sausage preparation or yogurt processing are all examples that can be adeptly handled by twin screw pumping technology.
Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of the-art facility to carry on a decades-long legacy of producing specialty goat cheese.
Research from the American College of Allergy, Asthma and Immunology shows an increased anxiety and strain for caregivers of children allergic to milk and eggs. Because the two food products are everywhere, parents are more concerned about them than they are peanuts.
According to a new report released by Rabobank, global dairy giants, like Nestle and Danone, have been through challenging conditions in the past year and a half. In order to grow sales, dairy companies need to acquire or tie up with more companies.
In August and September 2013, more than 200 consumers of contaminated Chobani Greek Yogurt became ill with vomiting, nausea and diarrhea. The U.S. Food and Drug Administration (FDA) analyzed the contaminant and identified it as the mold Mucor circinelloides.
Flies on dairy farms can spread disease and an array of pathogens that cost farmers millions of dollars in losses each year. According to a Cornell University study, the best way to ensure flies don't become resistant to insectisides is to only use them when needed.