U.S. producers have been catching on to the benefits of aseptic cartons, which were first developed for shelf-safe dairy products in 1961. But much has changed in the past 15 years, with growing segments of the dairy, beverage and food industries embracing carton technology so enthusiastically that it now dominates certain categories.
Experts from Vanderbilt University say the one-year ban of food imports to Russia is designed to leverage the American agricultural industry's lobbying power in Congress. The food ban was announced last week to deny imports from the EU, US and Canada among others.
Now, babies and toddlers can enjoy a variety of yogurts made by Stonyfield in packaging innovated by Happy Family, the first organic brand to offer a complete line of nutritious foods for kids of all ages, and presented by the two brands in one unique product.
Vladimir Putin retaliates against economic sanctions by imposing a strict ban on food imports from the West.
The largest milk processor in the U.S., whose brands include Mayfield, Oak Farms and Tuscan, said it is facing its toughest business environment ever. The company said it took a loss in the second quarter as raw milk prices grew 31 percent compared to last year.
Discover the opportunities for growth in the food industry and where the challenges lie. This infographic by Clean Rental shows that poultry product manufacturing has room to grow by exporting, utilizing feed research and increasing production speed lines.
Chobani will increase its presence and products to students and fans by leveraging IMG College's access to school decision makers and its partner schools' intellectual property on campus, in local retail locations, food service, at athletic facilities and more.
A new report says consumers are looking for cheese products that are more indulgent, with new tastes and experiences. Consumers are broadening beyond traditional favorites, such as cheddar and mozzarella, and are now looking for higher priced specialty cheeses.
Russian President Vladimir Putin has banned all imports of meat, fish, milk, milk products, fruit and vegetables from the United States, the European Union and other countries. Russia depends heavily on imported food, particularly in the largest city of Moscow.
Consumers want more protein even though they may be unsure how to get it. A recent report says that 62 percent of U.S. adults make a point of consuming plenty of protein. How and where will companies be tapping into this increasing demand?
The maker of Oreo, Cadbury and Trident reported lower sales in its second quarter due to price increases on its products. Mondelez CEO Irene Rosenfeld said the company expected its pricing actions to hurt sales, but didn't expect such a big impact.
Consumers often perceive regular ice cream as having questionable nutritional value because of its high fat and high sugar content. Over the years, marketers have addressed consumers' health and nutrition concerns by introducing numerous healthier frozen desserts.
According to a new report by Packaged Foods, Americans make it a point to get enough protein from the foods and beverages they consume. Consumers continue to seek out protein for a variety of health and wellness concerns, but also to increase maintenance of the body.
The need for environmentally sound disposal solutions for acid whey has created mutually beneficial opportunities for the dairy industry, yogurt producers and manufacturers of biodigesters. With tax credit from the government, these industries can reap all the benefits.
In the 20th century, cereal helped redefine breakfast as a health moment. Breakfast beverages also arose to give us a heavy dose of nutrition to start our day. But what is the industry seeing today? Research by Hartman-Group shows what we eat depends on when we eat.
July is National Ice Cream Month. In celebration of California's continuing role as the number one producer of ice cream in the U.S., the California Milk Advisory Board has partnered with Coolhaus to create three new signature ice cream sandwich treats.
Stonyfield is encouraging consumers to #CheatOnGreek with its creamy French cousin, Petite Creme. Could this be the next Greek yogurt? Stonyfield is shaking up the yogurt shelves with this new product. The twist? Petite Creme is not yogurt.
Carrageenan has been eaten and used as a food ingredient for hundreds of years across the globe. Critics, however, have questioned its safety in infant formulas. Find out what the Joint FAO/WHO Expert Committee on Food Additives has to say about the additive.
After fleeing from their crime-ridden homeland, two brothers brought their dreams to reality when they opened their U.S. cheese-making business in October 2013. Central American Foods LLC is working to produce 50,000 pounds of cheese a month.
What are consumers eating for breakfast? Studies show morning eating habits are changing because of concerns of carbohydrates. Breakfast eaters are calling out for protein, instead. Consumers want frozen or fast food egg sandwiches and yogurt.
A new study conducted by the Weizmann Institute of Science looked at the five main sources of protein in the American diet: dairy, beef, poultry, pork and eggs. They calculated the environmental inputs, or costs, per nutritional unit. Find out the real price of steak.
When it comes to snacking, which Americans love, what are the trends today versus five years ago? According to a study by the Food Institute, yogurt, especially Greek-strained, has strengthened significantly compared to other snacks. The reason: on-the-go convenience.
With Summer in full swing, it's no secret that ice cream is a favorite sweet indulgence. The East Coast is home to seven of the 10 sweetest ice cream parlors in the U.S., according to a recent TripAdvisor survey. Did your home state make the list?
Canada's largest dairy co-operative, Agropur, is doubling its U.S. processing operations with a deal to buy the dairy processing assets of Davisco Foods. The Quebec-based company said it will become the fifth-largest cheese and ingredients processor in the states.
The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.