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The Lead

When it Comes to How Pizza Looks, Cheese Matters!

August 27, 2014 8:45 am | by Institute of Food Technologists | News | Comments

A study published by the Institute of Food Technologists evaluated the pizza baking performance of different cheeses in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences affected browning and blistering.

Regulation Uncertainty Kills A Product Line

August 21, 2014 2:14 pm | by Jon Minnick, Associate Editor, Manufacturing Business Technology | Blogs | Comments

It appears that the threat of new Food and Drug Administration (FDA) regulations in the cheese...

Nestle Pushes For Humane Treatment of Animals in Supply Chain

August 21, 2014 1:30 pm | by Nestle USA | News | Comments

Thousands of farms that supply Nestle with their dairy, meat, poultry and eggs will now have to...

Eggland's Best Drops Calorie Count for its Eggs

August 20, 2014 1:30 pm | by Eggland's Best | News | Comments

Eggland's Best has reduced the calorie count for its large eggs from 70 to 60 calories. Three...

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Slicing System

August 18, 2014 9:00 am | by Kari Imberg, Associate Editor, Food Manufacturing | Product Releases | Comments

Slicing system increases yields while reducing valuable giveaway. All this adds up to consistent slice thickness, accurate portion weights and faster payback.

Non-Traditional Packaging Excels in Beverage, Dairy Industries

August 15, 2014 9:32 am | by Suley Muratoglu, Vice President,Tetra Pak Inc. | Articles | Comments

U.S. producers have been catching on to the benefits of aseptic cartons, which were first developed for shelf-safe dairy products in 1961. But much has changed in the past 15 years, with growing segments of the dairy, beverage and food industries embracing carton technology so enthusiastically that it now dominates certain categories.

Experts: Russian Food Ban Attempts to Leverage 'Big Ag' in US

August 13, 2014 12:30 pm | by Vanderbilt University | News | Comments

Experts from Vanderbilt University say the one-year ban of food imports to Russia is designed to leverage the American agricultural industry's lobbying power in Congress. The food ban was announced last week to deny imports from the EU, US and Canada among others.

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Stonyfield Yogurt Expands Market to Babies

August 12, 2014 2:48 pm | by Stonyfield | News | Comments

Now, babies and toddlers can enjoy a variety of yogurts made by Stonyfield in packaging innovated by Happy Family, the first organic brand to offer a complete line of nutritious foods for kids of all ages, and presented by the two brands in one unique product.

VIDEO: Colbert's Take on Vladimir Putin's Food Sanctions

August 12, 2014 10:09 am | by The Colbert Report | Videos | Comments

Vladimir Putin retaliates against economic sanctions by imposing a strict ban on food imports from the West.                           

Dean Foods Slumps as Raw Milk Prices Climb

August 11, 2014 1:00 pm | by Associated Press | News | Comments

The largest milk processor in the U.S., whose brands include Mayfield, Oak Farms and Tuscan, said it is facing its toughest business environment ever. The company said it took a loss in the second quarter as raw milk prices grew 31 percent compared to last year.

Infographic: Food Industry Worth $2.45T by Next Year

August 8, 2014 8:10 am | by Clean Rental | News | Comments

Discover the opportunities for growth in the food industry and where the challenges lie. This infographic by Clean Rental shows that poultry product manufacturing has room to grow by exporting, utilizing feed research and increasing production speed lines.

Chobani Partners With IMG to Increase Brand Awareness

August 7, 2014 12:21 pm | by Chobani | News | Comments

Chobani will increase its presence and products to students and fans by leveraging IMG College's access to school decision makers and its partner schools' intellectual property on campus, in local retail locations, food service, at athletic facilities and more.

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Consumer Trends: Cheese-Eaters Want Specialty Flavors

August 7, 2014 12:02 pm | by Packaged Facts | News | Comments

A new report says consumers are looking for cheese products that are more indulgent, with new tastes and experiences. Consumers are broadening beyond traditional favorites, such as cheddar and mozzarella, and are now looking for higher priced specialty cheeses.

Russia Bans US Food Imports in Retaliation to Western Sanctions

August 7, 2014 9:57 am | by VLADIMIR ISACHENKOV, Associated Press | News | Comments

Russian President Vladimir Putin has banned all imports of meat, fish, milk, milk products, fruit and vegetables from the United States, the European Union and other countries. Russia depends heavily on imported food, particularly in the largest city of Moscow.

VIDEO: Consumers Say "More Protein, Please!"

August 7, 2014 8:00 am | by TheLempertReport | Videos | Comments

Consumers want more protein even though they may be unsure how to get it. A recent report says that 62 percent of U.S. adults make a point of consuming plenty of protein. How and where will companies be tapping into this increasing demand?

Oreo-Maker Mondelez Says Price Hikes Scared Off Customers

August 6, 2014 12:00 pm | by Associated Press | News | Comments

The maker of Oreo, Cadbury and Trident reported lower sales in its second quarter due to price increases on its products. Mondelez CEO Irene Rosenfeld said the company expected its pricing actions to hurt sales, but didn't expect such a big impact. 

Consumer Trends: Healthier Frozen Treats On the Rise

August 5, 2014 2:27 pm | by Packaged Facts | News | Comments

Consumers often perceive regular ice cream as having questionable nutritional value because of its high fat and high sugar content. Over the years, marketers have addressed consumers' health and nutrition concerns by introducing numerous healthier frozen desserts.

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Consumers Want Foods With High-Protein Levels

August 5, 2014 11:45 am | by Packaged Facts | News | Comments

According to a new report by Packaged Foods, Americans make it a point to get enough protein from the foods and beverages they consume. Consumers continue to seek out protein for a variety of health and wellness concerns, but also to increase maintenance of the body.

Dairy Energy From Acid Whey

August 4, 2014 3:13 pm | by Lauren Toretta, President, CH4 Biogas | Articles | Comments

The need for environmentally sound disposal solutions for acid whey has created mutually beneficial opportunities for the dairy industry, yogurt producers and manufacturers of biodigesters. With tax credit from the government, these industries can reap all the benefits.

Infographic: Breakfast by the Numbers

August 1, 2014 8:20 am | by Hartman Group | News | Comments

In the 20th century, cereal helped redefine breakfast as a health moment. Breakfast beverages also arose to give us a heavy dose of nutrition to start our day. But what is the industry seeing today? Research by Hartman-Group shows what we eat depends on when we eat.

Photo: Celebrate National Ice Cream Month With 3 New Flavors

July 31, 2014 8:15 am | by California Milk Advisory Board | News | Comments

July is National Ice Cream Month. In celebration of California's continuing role as the number one producer of ice cream in the U.S., the California Milk Advisory Board has partnered with Coolhaus to create three new signature ice cream sandwich treats.

Consumer Trends: The Next Greek Yogurt?

July 29, 2014 2:24 pm | by Stonyfield | News | Comments

Stonyfield is encouraging consumers to #CheatOnGreek with its creamy French cousin, Petite Creme. Could this be the next Greek yogurt? Stonyfield is shaking up the yogurt shelves with this new product. The twist? Petite Creme is not yogurt.

Is Carrageenan Safe to Use in Infant Formulas?

July 29, 2014 12:00 pm | by Marinalg International | News | Comments

Carrageenan has been eaten and used as a food ingredient for hundreds of years across the globe. Critics, however, have questioned its safety in infant formulas. Find out what the Joint FAO/WHO Expert Committee on Food Additives has to say about the additive.

Honduran Brothers Bring Cheese-Making Business to Nebraska

July 28, 2014 8:20 am | by TYLER ELLYSON, The Columbus Telegram | News | Comments

After fleeing from their crime-ridden homeland, two brothers brought their dreams to reality when they opened their U.S. cheese-making business in October 2013. Central American Foods LLC is working to produce 50,000 pounds of cheese a month.

VIDEO: As Cereals Crumble, a Battle Over Breakfast Items Begin

July 25, 2014 9:11 am | by CBS This Morning | Videos | Comments

What are consumers eating for breakfast? Studies show morning eating habits are changing because of concerns of carbohydrates. Breakfast eaters are calling out for protein, instead. Consumers want frozen or fast food egg sandwiches and yogurt.

Scientists Compare Environmental Costs of Beef to Other Proteins

July 24, 2014 11:30 am | by Weizmann Institute of Science | News | Comments

A new study conducted by the Weizmann Institute of Science looked at the five main sources of protein in the American diet: dairy, beef, poultry, pork and eggs. They calculated the environmental inputs, or costs, per nutritional unit. Find out the real price of steak.

Infographic: Snacking Trends Then and Now

July 24, 2014 9:26 am | by The Food Institute | News | Comments

When it comes to snacking, which Americans love, what are the trends today versus five years ago? According to a study by the Food Institute, yogurt, especially Greek-strained, has strengthened significantly compared to other snacks. The reason: on-the-go convenience.

Consumer Trends: Where are the Top 10 Ice Cream Shops in the US?

July 23, 2014 11:45 am | by TripAdvisor | News | Comments

With Summer in full swing, it's no secret that ice cream is a favorite sweet indulgence. The East Coast is home to seven of the 10 sweetest ice cream parlors in the U.S., according to a recent TripAdvisor survey. Did your home state make the list?

Quebec-Based Agropur to Become 5th-Largest Cheese Processor in US

July 23, 2014 9:15 am | by Ross Marowits, The Canadian Press | News | Comments

Canada's largest dairy co-operative, Agropur, is doubling its U.S. processing operations with a deal to buy the dairy processing assets of Davisco Foods. The Quebec-based company said it will become the fifth-largest cheese and ingredients processor in the states.

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