A U.S. visa program, EB-5, allows foreign investors to seek U.S. residency with a $500,000 investment in an approved rural project that creates at least 10 jobs. More than $642 million has been invested in such projects in South Dakota since 2004, and 304 investors have been granted green cards.
Nothing says fall quite like pumpkins, but there...
TruMoo, a leader in ready-to-serve refrigerated chocolate milk, has introduced Orange Scream...
Ever wonder where your milk in the grocery store comes from and how it gets there? This seven-step infographic takes you through the entire milk production process from the farm all the way to the grocery store.
An undercover video from Mercy For Animals exposes animal cruelty at Winchester Dairy, a supplier to Leprino Foods — the world's largest pizza cheese supplier factory farm. The footage shows workers viciously kicking and whipping the cows.
Godiva, the Belgian chocolatier known for gold packaging and high-end products, is now consciously becoming a little less fancy.
The expectations have driven corn and soybean prices significantly lower. However, since the grains are staples in livestock feed, lower prices could eventually lead to a decline in the cost of beef, pork, chicken and milk.
This survey is the first to assess the educational needs of organic dairy farmers in the region. While this finding won’t come as news to dairy farmers, it may surprise organic milk consumers who pay considerably more for organic milk than conventional milk at the grocery store.
Boar's Head Brand, maker of premium meats and cheeses, announced its plans to build a meat processing plant in central Indiana. The company says the facility will create more than 200 new jobs over the next few years.
The maker of Blue Bunny ice cream, Wells Enterprises, said it would close its ice cream plant in St. George, Utah, and move production to its Le Mars facility. The Utah plant is expected to be closed by the end of 2014.
New York's dairy industry, the third-largest in the nation, produced an estimated 740 million pounds of yogurt in 2013 — more than triple than in 2007— and farms struggle to fill jobs created by the new demand.
Kraft Foods voluntarily recalled 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese Product for an ingredient not being stored in accordance to the company's temperature standards.
Is this a detox diet that is too good to be true? From the green juice crave to an all-vegan diet, new cleanses that promise weight loss are a dime a dozen. Now, the "Ice Cream Cleanse" is promising 5-8 pounds of weight loss in just three days.
A study published by the Institute of Food Technologists evaluated the pizza baking performance of different cheeses in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences affected browning and blistering.
It appears that the threat of new Food and Drug Administration (FDA) regulations in the cheese industry hasn’t gotten old and moldy just yet, causing cheesemakers to pull popular product lines.
Thousands of farms that supply Nestle with their dairy, meat, poultry and eggs will now have to comply with tighter animal welfare standards. Nestle has signed an agreement pledging to improve the welfare of the farm animals in its supply chain.
Eggland's Best has reduced the calorie count for its large eggs from 70 to 60 calories. Three different outside labs were used to confirm the lower calorie content. In addition to 10 fewer calories, compared to ordinary eggs Eggland's Best has 25 percent less saturated fat.
Slicing system increases yields while reducing valuable giveaway. All this adds up to consistent slice thickness, accurate portion weights and faster payback.
U.S. producers have been catching on to the benefits of aseptic cartons, which were first developed for shelf-safe dairy products in 1961. But much has changed in the past 15 years, with growing segments of the dairy, beverage and food industries embracing carton technology so enthusiastically that it now dominates certain categories.
Experts from Vanderbilt University say the one-year ban of food imports to Russia is designed to leverage the American agricultural industry's lobbying power in Congress. The food ban was announced last week to deny imports from the EU, US and Canada among others.
Now, babies and toddlers can enjoy a variety of yogurts made by Stonyfield in packaging innovated by Happy Family, the first organic brand to offer a complete line of nutritious foods for kids of all ages, and presented by the two brands in one unique product.
Vladimir Putin retaliates against economic sanctions by imposing a strict ban on food imports from the West.
The largest milk processor in the U.S., whose brands include Mayfield, Oak Farms and Tuscan, said it is facing its toughest business environment ever. The company said it took a loss in the second quarter as raw milk prices grew 31 percent compared to last year.
Discover the opportunities for growth in the food industry and where the challenges lie. This infographic by Clean Rental shows that poultry product manufacturing has room to grow by exporting, utilizing feed research and increasing production speed lines.
Chobani will increase its presence and products to students and fans by leveraging IMG College's access to school decision makers and its partner schools' intellectual property on campus, in local retail locations, food service, at athletic facilities and more.
A new report says consumers are looking for cheese products that are more indulgent, with new tastes and experiences. Consumers are broadening beyond traditional favorites, such as cheddar and mozzarella, and are now looking for higher priced specialty cheeses.
Russian President Vladimir Putin has banned all imports of meat, fish, milk, milk products, fruit and vegetables from the United States, the European Union and other countries. Russia depends heavily on imported food, particularly in the largest city of Moscow.
Consumers want more protein even though they may be unsure how to get it. A recent report says that 62 percent of U.S. adults make a point of consuming plenty of protein. How and where will companies be tapping into this increasing demand?
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