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Scientists Compare Environmental Costs of Beef to Other Proteins

July 24, 2014 11:30 am | by Weizmann Institute of Science | News | Comments

A new study conducted by the Weizmann Institute of Science looked at the five main sources of protein in the American diet: dairy, beef, poultry, pork and eggs. They calculated the environmental inputs, or costs, per nutritional unit. Find out the real price of steak.

Infographic: Snacking Trends Then and Now

July 24, 2014 9:26 am | by The Food Institute | News | Comments

When it comes to snacking, which Americans love, what are the trends today versus five years ago...

Consumer Trends: Where are the Top 10 Ice Cream Shops in the US?

July 23, 2014 11:45 am | by TripAdvisor | News | Comments

With Summer in full swing, it's no secret that ice cream is a favorite sweet indulgence. The...

Quebec-Based Agropur to Become 5th-Largest Cheese Processor in US

July 23, 2014 9:15 am | by Ross Marowits, The Canadian Press | News | Comments

Canada's largest dairy co-operative, Agropur, is doubling its U.S. processing operations with a...

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USDA Hire Stokes Dietary Guidelines Controversy

July 22, 2014 2:48 pm | by The National Center for Public Policy Research | News | Comments

The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.

What Would You Do For a Klondike Bar? Unilever Closes Florida Ice Cream Plant

July 22, 2014 9:38 am | by Associated Press | News | Comments

Florida ice cream lovers may be crushed to hear a Tampa Bay area ice cream factory, Pinellas Park, will close its doors as the company shifts its production to plants in Tennessee and Missouri. The 55,000-square-foot factory produces Klondike and Popsicle treats.

Report: Russia Lacks Dairy Products Aimed Towards Elders

July 21, 2014 1:00 pm | by Canadean | News | Comments

Currently, the Russian dairy market offers many products targeted at younger generation; at the same time, there is lack of products specifically targeting those aged 55+, who consume dairy due to the habit rather than health and age-aligned reasons.

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NC B. Roberts Foods Recalls 200 Pounds of Chicken

July 21, 2014 10:37 am | by Associated Press | News | Comments

B. Roberts Foods of Charlotte, North Carolina is recalling 200 pounds of grilled chicken entrees for mislabeling and containing milk, an allergen not declared on the label. Among the products recalled are Harris Teeter, Fresh Foods Market and Deli-Bakery.

CFIA Investigation Leads to Recall of Podravka Brand Lunch Meat

July 18, 2014 7:45 am | by Marketwired | News | Comments

The investigations of the Canadian Food Inspection Agency has lead to the recall of Podravka luncheon meat. The product recall is from an undeclared milk ingredient in the meat. Consumers with an allergy to dairy are being advised not to consume the product.

Reduced Food Prices Bring Grocery Bill Relief

July 16, 2014 9:22 am | by Associated Press | News | Comments

After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.

Infographics: Unscrambling Egg Labels

July 16, 2014 8:00 am | by Vital Farms | News | Comments

Nearly two-thirds of Americans spend more to buy specialty eggs, but a new poll reveals they don't always get what they think they're paying for. When asked to describe the terms "free-range" and "cage-free," most respondents said they imagined hens roaming on open pastures.

USDA Marks 20 Billionth Egg from Eggland's Best

July 15, 2014 11:30 am | by Eggland's Best | News | Comments

Eggland's Best celebrated a special occasion as they commemorate the 20 billionth USDA-approved egg. The company conducts more than 35,000 tests a year to guarantee its eggs have lower saturated fat than ordinary eggs while being higher in vitamins and nutrients.

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Dairy Farmers of America Reaches $50M in Dean Foods Antitrust Settlement

July 15, 2014 8:00 am | by LISA RATHKE, Associated Press | News | Comments

The cooperative Dairy Farmers of America will pay $50 million to settle antitrust allegations filed against them in 2009. Thousands of Northeast dairy farmers filed suit against Dallas-based Dean Foods and DFA for working together to monopolize the market for raw milk.

From Farm to Fromage: Cypress Grove Chevre

July 15, 2014 7:45 am | by Holly Henschen, Editor, @foodmfged | News | Comments

Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of-the-art facility to carry on a legacy of producing specialty goat cheese. The company was purchased by Swiss cheesemaker Emmi in 2010, but operates quite autonomously from the dairy to the creamery.

VIDEO: Milk Journeys From Farm to You in 48 Hours

July 14, 2014 9:36 am | by MidwestDairy | Videos | Comments

How long does it take fresh milk to get from the farm to your table? In this video from Midwest Dairy, find out what duties and processes take place before you pick up that gallon of milk at the store. Take a look at milk's journey of 48 hours in 48 seconds.

Consumer Trends: Health is No Concern When it Comes to Ice Cream Flavors

July 11, 2014 12:02 pm | by Canadean | News | Comments

Health has little influence on the consumption of ice cream in the US, according to a new report by Canadean. Consumers looking for the creamiest and sweetest ingredients will often turn to products that are inherently unhealthy, disregarding any concerns about health.

Survey: Egg Carton Labels Confuse Americans

July 11, 2014 8:00 am | by Vital Farms | News | Comments

According to a recent poll conducted on QuickTake.com, only 50 percent of respondents said they look for the free-range label. When asked to describe the terms "free-range" and "cage-free", most respondents said they imagined hens roaming on open pastures.

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Hygienic Twin-Screw Pumps Yield Dramatic Results for Food Industry

July 10, 2014 8:00 am | by Rene Linck, ITT Bornemann Sales and Product Manager, Food and Pharma Division | Articles | Comments

Hygienic twin screw pumps can handle a variety of high viscous products. Diced tomatoes that need to be delicately handled, meat products like sausage preparation or yogurt processing are all examples that can be adeptly handled by twin screw pumping technology. 

July/August 2014: From Farm to Fromage

July 9, 2014 4:42 pm | Digital Editions | Comments

Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of the-art facility to carry on a decades-long legacy of producing specialty goat cheese.

Research: Parents Panic More About Milk, Egg Allergies Than Peanut

July 9, 2014 12:20 pm | by American College of Allergy, Asthma, and Immunology | News | Comments

Research from the American College of Allergy, Asthma and Immunology shows an increased anxiety and strain for caregivers of children allergic to milk and eggs. Because the two food products are everywhere, parents are more concerned about them than they are peanuts.

Rabobank: Dairy Giants Need More M&A to Compete

July 9, 2014 12:00 pm | by Rabobank | News | Comments

According to a new report released by Rabobank, global dairy giants, like Nestle and Danone, have been through challenging conditions in the past year and a half. In order to grow sales, dairy companies need to acquire or tie up with more companies.

Study: Mold in Chobani Outbreak Poses Serious Threat

July 9, 2014 11:45 am | by Duke University | News | Comments

In August and September 2013, more than 200 consumers of contaminated Chobani Greek Yogurt became ill with vomiting, nausea and diarrhea. The U.S. Food and Drug Administration (FDA) analyzed the contaminant and identified it as the mold Mucor circinelloides.

Cornell Study: Alternating Pesticides Shoos Dairy Flies

July 9, 2014 8:53 am | by Cornell University | News | Comments

Flies on dairy farms can spread disease and an array of pathogens that cost farmers millions of dollars in losses each year. According to a Cornell University study, the best way to ensure flies don't become resistant to insectisides is to only use them when needed.

Salmonella Victims' Stories May Shape Quality Egg Punishments

July 8, 2014 12:57 pm | by Associated Press | News | Comments

The U.S. Attorney's Office is asking the victims of the salmonella outbreak in 2010 to share their stories as prosecutors consider how to proceed with the punishments. Quality Egg, an Iowa egg producer, admitted to intentionally selling tainted eggs.

Consumer Trends: Top 10 Ice Cream Flavors to Increase Happiness

July 8, 2014 12:43 pm | by Baskin-Robbins | News | Comments

Who knew that certain ice cream flavors could improve one's mood while releasing tension? According to a Baskin-Robbins survey, just the thought of ice cream puts 71 percent of people in a happy mood even if they are preoccupied or stressed. 

VIDEO: 'Cereal and Milk' Performance by The Roots

July 1, 2014 8:30 am | by KelloggsUS | Videos | Comments

Grammy Award-winning group The Roots performs the Kellogg's "Cereal and Milk" song at the Kellogg's Recharge Bar in New York City. The group used milk and cereal inspired instruments while performing, including bowls, spoons and milk jugs. 

Photo: 3K-Pound Ice Cream Scoop Sets Guinness World Record

July 1, 2014 8:00 am | by Kemps | News | Comments

For its 100th anniversary, Kemps Dairy set a Guinness World Record for producing the "World's Largest Ice Cream Scoop," when it carved 733 containers worth of strawberry ice cream (equal to the length of a football field of the frozen dessert) into a gigantic scoop. 

Relay Foods Plans $735K Va. Expansion

July 1, 2014 8:00 am | by The Associated Press | News | Comments

The online grocer Relay Foods has plans for a $735,000 expansion of its headquarters in Charlottesville, Virginia. The company has committed to buying at least $350,000 worth of meats, produce and dairy products from Virginia producers over the next three years.

Forming Machine

July 1, 2014 7:20 am | Product Releases | Comments

This company offers an all hydraulic, microprocessor controller, multi-outlet forming machine that is easy to maneuver plant wide. Processors can portion beef, pork, poultry, fish, veal, lamb, cheese and even vegetables. 

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