An eight-month investigation by Kessler of counterfeit food products disclosed that some online retailers were selling counterfeit food products. These products included dairy and fish products, condiments, alcoholic spirits, and spices.
The FDA recently announced new rules that will require chain restaurants, movie theaters and...
The Cure Burger – a fire-grilled gourmet patty topped with chili, cheddar cheese, crispy bacon,...
The Hershey Company, in partnership with 3D Systems, this week announced the December 19 debut...
If there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes.
Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have fizzled. They also agree that consumers care about GMO-free, along with locally grown food and high quality protein.
Rising consumption of processed and packaged food coupled with increasing inclination towards all natural ingredients to drive the U.S. food additives market in the coming years.
New menu labeling rules from the Food and Drug Administration will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods, on menus by next November. The idea is that people often don't know — or even think about — how many calories they are imbibing.
McDonald's in Japan began rationing its fries Wednesday. It said prolonged labor negotiations with port workers on the West Coast have made it difficult to meet demand despite an emergency airlift of 1,000 tons of processed spuds and an extra shipment from the U.S. East Coast by sea.
Core inflation, which excludes volatile energy and food prices, rose 0.1 percent in November. For the past 12 months, overall inflation has risen 1.3 percent while core inflation has increased 1.7 percent. Both annual gains are well below the Federal Reserve's 2 percent inflation target.
Starbucks CEO Howard Schultz says that the company's upcoming delivery service will be profitable because 'people will pay an additional surcharge for delivery.'
Coca-Cola said that it expects earnings growth in 2015 in line with this year's gain, which is short of the company's target. The Atlanta-based company has been struggling with declining soda consumption in the U.S. and other parts of the world.
More than half of American consumers would like to talk to a farmer even though the vast majority indicated in a recent survey that they have no connection with agriculture or farming. The reason: consumers trust farmers far more than scientists or nutritionists.
National Maple Syrup Day helps raise awareness of pure maple syrup as a versatile ingredient beyond simply a breakfast topping: from a natural energy booster, to a flavorful ingredient in glazes and rubs, to an unexpected twist in classic cocktails.
The weight wellness market is at a tipping point, and in 2015 big name brands like Weight Watchers will continue to see sales plunge. Even Special K, the world's biggest food company for weight management, has experienced a sudden 10 percent drop in sales.
Shoppers may love their favorite organic food and beverage brands, but this love may quickly dissolve if their go-to brand is scooped up by a major non-organic corporation. Recent data indicates the potential for major financial implications for the acquiring companies.
From hot dogs to shellfish, CNN Money takes a look at some of the weirdest items served at McDonald's worldwide. Would you try any of these dishes?
With global consumption of seafood outpacing wild fish populations, many have turned from roving the world's waters to aquaculture, using coastal net pens or ponds to raise freshwater and saltwater species. But the emerging trend of indoor aquaculture is bringing the surf to America's turf.
Which dishes resonated most with Americans this year? From the classic filet to the bacon-topped donut, the list reveals American's favorite meals of this year. Read on for Urbanspoon's most popular dishes and cuisines of 2014.
Cereal Killers, a new London eatery, has opened serving 120 different types of cereal with 13 different flavors of milk. The cafe is the United Kingdom's first-ever specialty cereal shop. The owner says the cereals come from the U.S., Australia, South Africa and South Korea.
Gold or diamond commemoratives should accompany an anniversary this noteworthy. Instead, White Coffee Corporation's goal was to meet its customer's increasing demand for single serve coffees.
Breweries everywhere are constantly on the lookout for clever names for their products. And it is getting more difficult, with 3,100 craft breweries across the country. After deciding on a name, many breweries search online to see if others have already claimed it.
Hod Lipson, Ph.D., Director of Creative Machines Lab at Cornell University, talks about 3-D printing in conventional manufacturing and how it is creating new opportunities for food companies to create not only a variety of food products, but customizable ones, too.
Food and beverage manufacturers seeking to meet the growing demand amongst Asian consumers for chocolate and cocoa products will benefit from a greater availability of high quality cocoa powders following the inauguration of Cargill's cocoa facility in Gresik, Indonesia.
What did the brewers do to provoke such a backlash? Change the hops or yeast? Abandon a favorite ale recipe? No, the furor erupted after 10 Barrel Brewing announced last month that it was being bought by the world's largest brewer, Anheuser-Busch InBev.
Today's healthy food tells a story, and consumers want to hear it. Recent research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients. Further, two in five consumers cite a rising concern over food additives.
Hosting a party this holiday season? Looka Patisserie, a small maker of desserts, is trying to tempt you to visit Walmart to pick up its treats. Looka Patisserie's President and CEO Marta Spasic and CEO Frank Spasic talk to Bloomberg's Julie Hyman.
What’s behind this trend, and how can U.S. processors benefit? Milk and cheese are relatively new to the Chinese diet, says Todd Shilk, dairy category manager at Tetra Pak U.S. and Canada, but consumers’ taste for them is growing.
McDonald's is planning to simplify its menu and maybe even in the number of ingredients it uses in its food as it fights to hold onto customers. CEO Don Thompson sought to reassure investors Wednesday that changes will help strengthen the chain's appeal.
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