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PepsiCo says it's dropping aspartame from Diet Pepsi in response to customer feedback and...
If your idea of a delicious donut is a cream-filled Long John covered in chocolate frosting and...
Consumers are using their smartphones more than ever. According to a recent study, mobile is the fastest growing method of shopping around the world. About 67 percent of shoppers now use their mobile devices to enhance their shopping experience.
To thank Hawaii for being the country's number one consumer of Spam, the brand will add a new flavor to the rainbow of canned meat options available in the state's grocery store aisles.
Trends in the food industry come and go just as quickly as trends in fashion, and failing to keep up means losing customers. Chefs and restaurateurs are constantly hustling to update their menus, reinvent classic dishes, and adapt to the latest fads and tastes. Already in 2015 we are seeing some big shifts in what people want.
McDonald's sales have been sputtering for more than two years and the company seems trapped in a cycle of bad headlines that likely won't end soon. But don't write the obituary just yet. McDonald's has many strengths that the rivals biting at its heels can only envy.
Amid record harvests of corn and soybeans last year, some farmers are turning to an unlikely source to increase their bottom lines: non-GMO seeds.
In an effort to increase the number of children eating breakfast, more schools are serving it in the classroom. A national survey by the Food Research and Action Center found that 50 of 62 districts polled offered breakfast in class or had outside carts with food items that children could bring into the classroom.
Although ketchup and mustard often accompany one another on hot dogs, Americans for decades have largely bought different brands of each condiment. Ketchup-maker Heinz and mustard-maker French's, however, recently set their sights on the other's flagship product.
Consumers may say they want healthy foods, but does this translate to snack time? Shoppers may seek out healthy food, but when they want to snack its the unhealthy options that seem to get the attention.
An array of restaurant menus amassed by the Buffalo History Museum offers a taste of the city's culinary story — from yesterday's mock turtle soup and creme de menthe cocktails to today's mesclun greens and fried calamari.
When you think of the classic food pairings, the old friends of peanut butter and jelly or bacon and eggs probably come to mind. What about beer and ice cream? Ben & Jerry's is teaming up with Colorado's New Belgium Brewery to bring us Salted Caramel Brownie Beer.
As the soda market flattens, CNNMoney's Cristina Alesci explains why Coca-Cola and PepsiCo are trying to attract health-conscience millennials with ready-to-drink teas.
To honor the upcoming Fruit 'n Yogurt Day holiday, the Welch's Fruit Snacks team conducted a survey to find out how consumers eat their fruit and yogurt.
Did you know 88 percent of grilled cheese lovers define themselves as adventurous? Read on to learn some more strange findings from a new survey by Skout.
Tea sales in the U.S. have increased five-fold in 25 years to more than $10 billion a year. The trendy import from ancient Japan is poised to break through, thanks to its caffeine kick and health benefits. Vinita Nair reports on the specialty brew.
They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. An increasing number of "entopreneurs" are launching businesses to feed a growing appetite for crickets, mealworms and other edible insects.
At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel's most desired pastry: the Cronut.
KIND's founder and CEO Daniel Lubetzky says his company has roughly doubled in size every year for a decade, a period during which Americans gobbled up more than one billion of its bars.
Kevin Sullivan, chief technology officer at Keurig Green Mountain, maker of single-serve coffee machines, got his start in aerospace and defense. He talks to Susan Spencer about the high-tech challenge, and how coffee pods are now used in a third of all U.S. homes.
Nearly 70 percent of consumers purchase some sort of organic product today. "Going organic" is a trend that has been moving steadily upward for the past nine years, but did you know that 38 percent of all organic shoppers are new consumers in the industry?
Snack foods are a $374 billion market and Kind thinks it has found a way to raise the bar. Kind can be found in more than 150,000 retail stores and sales have nearly doubled in the last year. CEO Daniel Lubetzky discusses the company's snack products.
They want it fresh. They want it cheap. They want it fast. And most importantly, they don't want it to taste like it's good for them.
There's a reason convenience stores that carry alcohol don't simply advertise that they have "beer". Those stores put up large advertisements proudly displaying that they carry specific beers like Budweiser and Coors.
The next space station grocery run will carry caffeine to a whole new level: Aboard the SpaceX supply ship is an authentic espresso machine straight from Italy.
Most Americans believe they eat a well-balanced diet. But Dr. Ian White, an intensive care specialist, says he finds that laughable. "We eat when we feel like it because food is always available," White said.
You begged for it, you dyed your hair blue for it, you even bathed in it – and Mountain Dew heard you loud and clear. The tropical lime flavored beverage — which was introduced 11 years ago exclusively at Taco Bell — will hit shelves nationwide starting on April 20.
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