Pizza Hut is set to announce a revamped hand-tossed pie this week that it says has a lighter, airier crust brushed with a garlic butter seasoning. Although the chain isn't touting it as prominently, there's another feature to the new recipes worth noting: deliberate imperfections.
Pizza Hut plans to start offering pizza by the slice for the first time in two locations this week, part of a test to refashion its image and court diners in their 20s and 30s. The chain says the two locations — one in York, Neb. and Pawtucket, R.I. — will open Tuesday.
The Danish Veterinary and Food Administration recently discovered that Danish cinnamon rolls and twists contained more coumarin — a chemical compound in the most common variety of cinnamon — than EU rules allow. Excessive intake of coumarin can cause liver damage.
A conservative Christian organization is appealing a ruling against a suburban Denver baker who refused to make a wedding cake for a same-sex ceremony. Alliance Defending Freedom filed an appeal Monday on behalf of Masterpiece Cakeshop.
Kellogg Company is debuting a wide range of products from some of its most popular brands, building on the latest food trends and meeting the needs of today's consumers. The new products stretch across Kellogg Company's U.S. portfolio, including cereal, snacks and frozen foods.
Wheat-free diets have become popular with health and nutrition enthusiasts, but are they really effective and safe? Cardiologist Dr. William Davis and "Sugar, Salt, Fat" author Michael Moss discuss whether removing wheat from your diet is a smart idea.
Continental Mills, Inc. has acquired a manufacturing facility located in Effingham, Ill., from Harlan Bakeries. The dry mix manufacturing facility was built by Krispy Kreme in 2001, and sold to Harlan Bakeries, a family-owned company, in 2008.
The most important factor behind more gluten-free food sales is that these products are considered healthier than conventional products. Other important factors are growing retail presence and continual improvements in new gluten-free products development.
Frozen bakery is a growing industry in the food processing sector. There is a huge demand for frozen bakery products like frozen bread, as fresh bread has a very short life span. The frozen bakery market is growing steadily with medium competition.
Whether right on or nutritionally wrong, dietitians identified 14 diet, nutrition and food trends that will make headlines, influence food-purchasing decisions and shape Americans' waistlines in 2014. Anti-wheat sentiment, ancient grains and kale are in.
The Epicurean Hotel, a $35 million, 137-room hotel, opened Tuesday. The entire concept revolves around food: there's an 80-seat restaurant, patisserie, culinary theater, wine store, rooftop bar and cooking classes in a theater reminiscent of Food Network.
LinPro™ 140 is a natural, allergen-free ingredient for use in a wide range of applications, including bars, clusters, cereals and beverages.
Researchers say consumers can't tell the difference between regular bread and bread with 10 percent less salt. Researchers at OSU's Food Innovation Center asked nearly 200 people to sample slices of whole wheat sandwich bread made with normal salt levels as well as ones with 10 percent, 20 percent and 30 percent less salt.
It was a year of culinary comebacks. Wonder bread, Twinkies and a host of other Hostess Brands goodies were relaunched by new owners after disappearing in 2012 when the company went out of business. One thing that won't be coming back? Artificial trans fats.
This holiday season, it seems more and more bakers are going big. One chef went the extra mile when he created a gigantic gingerbread house that set a new Guinness world record. The gingerbread house clocks in at a whopping 35,823,400 calories.
The ELF 400 is designed for bakers looking for options to manage raw ingredient costs, increase production yield and portion accurately.
The Deco-Bot robotic decorating and finishing system can automatically apply buttercream roses onto cupcakes and directly onto the tops of celebration cakes.
GingerBread Lane, a 300-square-foot village made entirely of edible gingerbread, icing and candy, has been designated world's largest gingerbread village by Guinness World Records. The 1.5 ton village is currently on display at the New York Hall of Science in Queens through Jan. 12.
Company's Automatic Swirlers are designed for mixing products like fillings and batter together.
The order from administrative law judge Robert N. Spencer said Masterpiece Cakeshop in suburban Denver discriminated against a couple "because of their sexual orientation by refusing to sell them a wedding cake for their same-sex marriage."
One chef is attempting to set the world record for the largest all-edible gingerbread village. The chef's gingerbread village is 1.5 tons of edible Christmas goodness. The behemoth creation is on display at the New York Hall of Science.
Company's whole grain-based WEIGHTAIN satiety ingredient is designed to suppress hunger.
The FRV1400 explosion-proof vacuum is compliant to OSHA's combustible dust initiative CPL-03-00-008, making it suitable for work environments where materials may pose a hazard.
A discrimination complaint over a Colorado bakery's refusal to make a wedding cake for a gay couple is being heard in a Denver court. At issue in the complaint from David Mullins and Charlie Craig against Masterpiece Cakeshop is whether religious freedom can protect a business from discrimination allegations from gay couples.
It's no surprise that most Canadian consumers prefer typical, classic dessert offerings like cake and cookies, but they're also considering an array of nontraditional items — such as coffee, adult beverages and even breakfast items — as appealing dessert options.