Denver-based Dixie Elixirs expands its facility to produce THC-infused edibles with a focus on transparency, technology and consumer education.
Consumers learn how to tell the difference between whole wheat and white, while farmers tell the rich story of heritage and identity grains, and innovative bakers reintroduce the grains of their youth.
Click here to check out a Denver food company's dive into the new edibles business, focusing on transparency, technology and consumer-education in a new, controversial market.
A 2014 report by the International Food Information Council shows that Americans have a high interest in nutrition and health-related benefits of food biotechnology.
From the first chocolate chip cookie to decades of inspired chocolate baking, the Nestle Toll House brand continues its tradition of baking up memories in kitchens across America.
Baking is definitely more of a science than an art — requiring precise measurements, exact temperatures and specific ingredients — and this video explains the scientific process of baking cookies in digestible terms.
Stand-alone muffin batter depositing machines and industrial muffin systems are the most widely used depositors in the food industry.
The CRYOLINE® XF (Cross-Flow) spiral freezer from Linde LLC is ideal for a variety of bakery products including: Par-baked goods, artisan breads, rolls, donuts, cookies (cookie dough), and pastries.
Wheat today is not the same grain our forebears ground into their daily bread. While wheat has naturally evolved, the drastic changes have come in the past 50 years from agricultural scientists. Has no one stopped to ask whether these features are compatible with human health?
A study published by the Institute of Food Technologists evaluated the pizza baking performance of different cheeses in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences affected browning and blistering.
Freshness Plus is an active barrier film that protects packaged baked goods from oxygen exposure while preserving flavor, aroma and appearance.
From the LA Cycle Taco Tour to the Yummy Walks Seafood and Chowda Tour in Boston, foodies of varying preferences can enjoy a new way to explore the city. Take one of these tours selected by the travel experts at The GO Group and eat your way through town.
These conveyors are ideal for the baking and food processing industry and the high level of sanitation it requires. Conveyors are designed for fast and effective cleaning.
The depositor is perfect for depositing custards, jams, batter and just about any flowable product directly from a mixing bowl or bucket.
The closure of the Hostess Brands Schiller Park bakery has me wondering: are healthier options and cheaper alternatives a sign that the time may be near to say our final farewells to the beloved Twinkie? Hostess Brands CEO says competition pushed the plant to close.
Sweets and Savory Solutions Guide Helps Food Manufacturers Ensure Accuracy and Safety of 'Convenience Foods'August 18, 2014 3:00 pm | by Mettler Toledo | Product Releases | Comments
The new METTLER TOLEDO sweets and savory guide will provide best-practice suggestions to enhance testing accuracy and speed. In turn, process improvements can help manufacturers keep customer happy and deliver the kind of enhanced economics that protect profit margins.
The 10P-02 Ten Piston Filling Machine, for use over conveyors, horizontal vacuum formers and tray sealers, is designed for high speed accurate filling of many portion control products such as: guacamole, hummus, cheese, salsa, peanut and nut butters and other condiments.
Versatile tabletop depositors are ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes or specialty loaf cakes.
Discover the opportunities for growth in the food industry and where the challenges lie. This infographic by Clean Rental shows that poultry product manufacturing has room to grow by exporting, utilizing feed research and increasing production speed lines.
It all started with an addictive twist on an America classic that became a local sensation. Nine years later, Niki Durig of Portland, Ore., has her eyes on creating a national franchise that would share her dessert and opportunity with the country.
Colorado regulators are looking for ways to make sure no one accidentally eats or drinks marijuana edibles. In a panel that included edible makers and pot critics, many seem to agree that pot cookies and candies should come with identifiable markers or colors.
The Denver Department of Environmental Health recalled several products from At Home Baked, a popular Colorado brand of pot-infused sweets. Among the recalled products were infused brownie mixes, blondie mixes, rice crispy treats and Stixx candy.
Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market as Colorado and Washington legalized the recreational use of marijuana in the past year.
With summer comes desserts, and who wants to skip out on delicious treats? Recent research offers encouraging news that some desserts made with sucralose — in place of added sugar— may help with maintaining blood sugar and insulin levels in people with type 2 diabetes.
After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.