A study published by the Institute of Food Technologists evaluated the pizza baking performance of different cheeses in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences affected browning and blistering.
Freshness Plus is an active barrier film that protects packaged baked goods from oxygen exposure...
From the LA Cycle Taco Tour to the Yummy Walks Seafood and Chowda Tour in Boston, foodies of...
The depositor is perfect for depositing custards, jams, batter and just about any flowable product directly from a mixing bowl or bucket.
The closure of the Hostess Brands Schiller Park bakery has me wondering: are healthier options and cheaper alternatives a sign that the time may be near to say our final farewells to the beloved Twinkie? Hostess Brands CEO says competition pushed the plant to close.
Sweets and Savory Solutions Guide Helps Food Manufacturers Ensure Accuracy and Safety of 'Convenience Foods'August 18, 2014 3:00 pm | by Mettler Toledo | Product Releases | Comments
The new METTLER TOLEDO sweets and savory guide will provide best-practice suggestions to enhance testing accuracy and speed. In turn, process improvements can help manufacturers keep customer happy and deliver the kind of enhanced economics that protect profit margins.
The 10P-02 Ten Piston Filling Machine, for use over conveyors, horizontal vacuum formers and tray sealers, is designed for high speed accurate filling of many portion control products such as: guacamole, hummus, cheese, salsa, peanut and nut butters and other condiments.
Versatile tabletop depositors are ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes or specialty loaf cakes.
Discover the opportunities for growth in the food industry and where the challenges lie. This infographic by Clean Rental shows that poultry product manufacturing has room to grow by exporting, utilizing feed research and increasing production speed lines.
It all started with an addictive twist on an America classic that became a local sensation. Nine years later, Niki Durig of Portland, Ore., has her eyes on creating a national franchise that would share her dessert and opportunity with the country.
Colorado regulators are looking for ways to make sure no one accidentally eats or drinks marijuana edibles. In a panel that included edible makers and pot critics, many seem to agree that pot cookies and candies should come with identifiable markers or colors.
The Denver Department of Environmental Health recalled several products from At Home Baked, a popular Colorado brand of pot-infused sweets. Among the recalled products were infused brownie mixes, blondie mixes, rice crispy treats and Stixx candy.
Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market as Colorado and Washington legalized the recreational use of marijuana in the past year.
With summer comes desserts, and who wants to skip out on delicious treats? Recent research offers encouraging news that some desserts made with sucralose — in place of added sugar— may help with maintaining blood sugar and insulin levels in people with type 2 diabetes.
After four months of increases, wholesale food prices fell 0.2 percent in May. That should bring some grocery bill relief. Food costs had been rising because crops were damaged by a drought in California and brutal winter storms in the Midwest.
Maplehurst Bakeries, located in central Indiana and known for their distribution and manufacturing operations for cakes and cupcakes, is planning a $78 million expansion. The renovation will include a 180,000 square-foot plant in Lebanon to house its operations.
Lemonis and Fischer Enterprises, the company behind Dippin' Dots ice cream, has agreed to buy Crumbs Bake Shop out of Chapter 11 bankruptcy. The investor group hopes to close a sale in about 60 days pending approval from the bankruptcy court.
Unilever sold its Slim-Fast brand to Kainos Capital. Comprised of weight loss and meal replacement shakes, powders, bars and snacks, Slim-Fast will be added to the firm's portfolio of health and wellness companies. Unilever will retain a minority stake in the business.
General Mills, a Minneapolis-based company that last month announced a cost-cutting plan that will include a review of its manufacturing plants, is working to adapt its offerings as it grapples with the changing eating habits of Americans.
Frozen cakes and pies declined 2.4 percent from 2009-2014 as consumers focus on gourmet flavors and shift towards viewing pies and cakes as an indulgent snack. According to Mintel research, 41 percent of consumers claim to eat prepared snacks between meals.
A day before the U.S. faces Belgium in the World Cup, the Waffle House, a Georgia-based restaurant, announced on its Twitter account that they, "...don't believe in Belgium waffles." When asked for its opinion on Belgian waffles, the company responded: "We dominate them."
Bitty Foods makes food products based on cricket flour. Founder Megan Miller says the flour is sustainable and high in protein. The flour is made up of crickets that have been dry roasted and ground up into a fine powder and put into food products, such as cookies.
Livability.com named the Top 10 Foodie Cities of 2014 by analyzing data about how frequently families eat at locally owned restaurants and how much the average resident spends eating out, as well as access to healthy foods like fruits, vegetables and quality meat.
Company's single piston filler/depositor, for the baking and food industry, has large port openings to permit filling of chunky ingredients without crushing.
The former Hostess Brands bakery plant in Biddeford, Maine is for sale for $8.45 million. Flower Foods acquired the bakery last year after Hostess filed for bankruptcy and laid off 370 employees. The company is selling the plant and eight other bakeries in the US.
Wally Amos, the Hawaii man who in the 1980s lost ownership of his Famous Amos cookie company, is reinventing his brand yet again. Amos debuted his latest push for a retail rebound this month at Ala Moana Center in Honolulu under the name The Cookie Kahuna.
The plant at Rutgers Food Innovation Center is the first university-affiliated pilot site for Pinnacle. The collaboration will enable Pinnacle to increase its R&D capabilities, scale up learnings for commercialization and further support brand renovation.
Cookies are the number one choice for moments of me-time, with over a third of their consumption in the US being driven by the desire to unwind. A report by Canadean reveals that familiar tastes evoke happy childhood memories. What's your pick-me-up food?
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