Food Manufacturing is distributed to major decision-makers in the U.S. food and beverage processing markets, including those involved with processed meat/poultry/seafood, pet foods, dairy and frozen novelty products, fruits and vegetables, cereal and grain-based products, refrigerated and frozen foods, prepared meals, baking and snack food products, candy and confectionary products, beverages (including juices, spirits, wine, beer, coffee, tea), flavors/supplements/ingredients (including fats, oils), and engineering/systems integration services.
Food Manufacturing offers news updates, technological advancements, health and safety tips, and new product information to its qualified recipients. Subscribers are professionals that purchase food and beverage plant equipment, supplies, and food handling, processing and packaging equipment in every vertical food industry segment.
Reach qualified Food Manufacturing subscribers through direct mail, telemarketing or email. List rental selections include: Business Type, Buying Authority, Employee Size, Job Title, Sales Volume and Phone Numbers.
For direct mail/telemarketing lists, contact: Jennifer Felling
203-778-8700 x138 j.felling@statlistics.com
