Company's fluid bed coolers are ideal for conditioning a wide variety of dairy and food products after processing or dehumidifying, including cheese and lactose, cereals, chocolate, breadcrumbs and soya. The entire cooler is part of the movement or conveyance of the dairy or food product. The amplitude of the movement remains constant while the frequency can be varied over a wide range according to the required transport speed, which enables accurate adjustment of the product cooling times.

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Ventilex USA Inc., P.O. Box 717, Mason, OH 45040.

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