Company's Condensation Control System removes moisture in the air by using desiccant dehumidification. The system is ideal for poultry processing, to eliminate condensation that might drip onto the product or form in product or non-product areas. The absorption process is not limited by the freezing point of water because moisture is removed as a vapor. As a result, the desiccant system can remove as much moisture as necessary to maintain the low dew point levels required to prevent the formation of condensation. Benefits include USDA compliance, reduced manual labor, reduced pulldown time/increased production, reduced microbial count, reduced defrost cycles, improved temperature control/reduced refrigeration load and worker comfort.
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Munters Corp., Dehumidification Div., Box 640, Amesbury, MA 01913.
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