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Vanilla Flavors for Confectionery Products

Wed, 04/10/2013 - 1:00am
Food Manufacturing Staff

Govanil™ is a new range of vanilla flavors that enhance vanilla notes in bakery and confectionery food products like cookies, biscuits, pastries, cakes, fillings and chocolates. Providing up to 20% more intensity than standard vanilla flavors, the product line also enriches a wide range of other flavors including butter, egg, biscuit, caramel and fruit. By providing an enhanced flavor, the product compensates for fat or sugar content in bakery and confectionery recipes, providing a value-added component for industrial food applications. Formulated for ease of implementation in commercial bakery and confectionery recipes, the range offers three grades:

  • Govanil™ - The benchmark vanilla flavor offering a unique and long-lasting character
  • Govanil™ Intense - A grade ideal for doses below 0.1% and custom-made tastes
  • Govanil™ Natural - This grade’s vanilla taste is obtained from renewable sources and meets the requirements of both the American and European regulations for natural products

SOLVAY, www.solvay.com

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