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Substitute for Curing Salt

Mon, 03/04/2013 - 1:00am
Food Manufacturing Staff

sub4salt® cure is a stable and ready-to-use substitute for curing salt used for cured meat products. It combines sub4salt® with sodium nitrite to create a healthier choice for the meat industry. It enables meat processors to create cured meat products with up to 35 percent less sodium without compromising taste, texture and microbiological stability.


Jungbunzlauer, www.jungbunzlauer.com

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