Food Manufacturing

Product Releases

Viscosity Control Courses
Thu, 02/21/2013 - 1:00am
Food Manufacturing Staff

Company offers two hands-on courses designed to help users comprehend the functionality of their instrument and solve the mysteries of fluid behavior while creating a successful and repeatable method. The courses are offered at Company's headquarters in Middlesboro, Mass., and in major cities across the U.S.

Practical Course on Viscosity Measurements is a one-day course that provides attendees with information, activities and techniques that are easy to understand. Topics include how to pick a spindle/speed combination as well as calibration and verification checks.

Lab Day/Advanced Viscosity Test Methods is a one-day, advanced course focusing on the customer's interests, formulations and processing problems.


Brookfield Engineering, www.brookfieldengineering.com

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