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Vacuum Fryer

Wed, 02/20/2013 - 1:00am
Food Manufacturing Staff

The Unitized Vacuum Fryer (UVF) creates its own vacuum internally and requires no external chamber. Operating at 10% or less of normal atmospheric pressure, the unit fries potates, apples, yams and other  high-sugar products without browning. Frying at under 248°F, it can also be used  to prevent acrylamide formation.


Heat and Control, www.heatandcontrol.com

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