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Sine Pumps for Cheese Curds

Fri, 02/22/2013 - 1:00am
Food Manufacturing Staff

Company's sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines.  Undamaged curd requires less dressing, reduces fines and prevents plugs in the drain table resulting in less down-time and higher productivity. Unlike lobe pumps, the pumps are engineered for long service life eliminating the high cost and inconvenience of off-site factory remanufacturing or reconditioning. The pumps meet 3-A SSI.


MasoSine, www.masosine.com

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