XIAMETER silicone antifoaming agents are designed to safely and effectively reduce problems with foam under numerous conditions encountered when processing foods and beverages. Whether used as pure liquids or powders or in a compound or emulsion, these products are effective at much lower dosages than their organic counterparts, leading to significantly lower cost-in-use. Benefits of these products include:

• More persistent and longer-lasting than organic antifoams
• Less reactive in the foaming medium, leading to fewer compatibility problems
• Stable over a wide temperature range

Dow Corning, www.dowcorning.com