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IPPE Coverage: Ultra-High Pasteurization Technology, Booth #5622

Wed, 01/30/2013 - 1:00am
Food Manufacturing Staff

OVOFLASH® Ultra-High Pasteurization (UHP) is designed specifically for the treatment of eggs. This system makes the elimination of all potential pathogenic microorganisms possible. Thermally treated at 74°C, the log reduction is very high. Killing the most resistant germs, the egg product can have a shelf life of up to 12 weeks. This optimization has been achieved not only as a result of heating technology, but as a result of high speed and short residence time also allowed by a fully tubular design. Main technical features include:

  • Patented electrical heating system for a high transfer coefficient and very accurate control of the treatment temperature (+/-0.2°C)
  • Flash heating with short residence time (30 seconds) and high-speed flow system (5 m/s), preventing the product from being damaged and avoiding deposit
  • Tubular design for perfect aspepsis (perfect cleanability)

ACTINI SAS, Booth #5622, www.actini.com

www.ipe13.org

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