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IPPE Coverage: Meat Injectors, Booth #6059

Mon, 01/21/2013 - 1:00am
Food Manufacturing Staff

Fomaco injectors are ideal for all types of curing, marinating and tenderizing applications. They are used to marinate all kinds of boneless and bone-in meat, poultry and fish, and to inject brines and proteins into the product. They feature self-cleaning filters and individual stripper feet, as well as a unique "pump to pipe" brine transport system. They are available with 1, 2 or 3 needle bridges, depending on the level of injection and whether a tenderizing process is required. The machines are available in a variety of conveyor widths.


Reiser, Booth #6059, www.reiser.com

www.ipe13.org

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