Spinning at up to 2,000 RPMs, high-speed deli-log slicers can be optimized for high repeatability with crust-freezing know-how and high-efficiency cryogenic freezers. Crust-freezing deli logs prior to slicing can increase productivity. Company's Food Team works with beef, poultry and pork processors to define the ideal crust-freezing temperature and crust-freeze depth to match the slicing operation. A hygienic, in-line tunnel freezer rapidly chills with either high-efficiency liquid nitrogen or liquid CO2. Hygienic design provides easy access for cleaning. The freezer is also modular so tunnel extensions can be easily added to meet rising demand.
Linde, Booth #5845, www.lindeus.com